Mezes Espresso-Bar Restaurant in Brighton-le-Sands Menu

 Breads & Wraps

• Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce $19.50
• Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce $19.50
• Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese $16.50
• Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish $16.50
• Smoked salmon wrap - red onion, cream cheese, capers & rocket $17.50
• Moroccan chicken wrap - marinated chicken tenderloin in chermoula, tomato, lettuce & cheese $18.50
• Chicken burger - portuguese style, with mayonnaise, lettuce, cheese & tomato. Served with peri peri sauce on the side $19.50

 Dips

• Melitzanosalata - eggplant & garlic $9.90
• Hommus - chickpea, garlic & lemon $9.90
• Dip combo platter - all four $17.90
• Tzatziki - yoghurt, cucumber & garlic $9.90
• Taramosolata - fish roe caviar $9.90

 Mains

• Moussaka - traditional home-made greek dish, with napolitana sauce & side salad $22.00
• Lamb cutlets - ratatouille, red wine, rosemary & mashed potatoes $31.00
• Chicken & prawns mediterranean - chargrilled chicken & prawns with tomato, capsicum, fetta & olives $29.00
• Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables $29.00
• Chicken souvlakia - tzatziki dip, chips & pita bread $27.00
• Lamb souvlakia - tzatziki dip, chips & pita bread $29.00

 Mezes Favourites

• Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
• Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast $19.00
• Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
• Char grilled vegetables and haloumi stack - with balsamic glaze $14.90
• Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion $25.00

 Mezes Platter (for two)

• Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread $55.00
• Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips $65.00
• Santorini seafood platter - dips & pita bread served as starter sizzling garlic prawns, mussles in oyster sauce, BBQ king prawns & octopus, grilled calamari, whole baby snapper & chips $75.00

 Mezethes

• Dolmades - traditional filling of rice and herbs wrapped in a vine leaf $9.90
• Fried calamari rings - with tartare sauce $17.00
• Grilled fresh baby octopus - marinated in herbs $18.00
• Haloumi - grilled cypriot cheese with olive oil & lemon juice $9.90

 Pasta & Risotto

• Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce $30.00
• Chicken pesto penne - chicken with penne pasta in a garlic & pesto cream sauce $24.00
• Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce $19.00
• Boscaiola fettuccini - fettuccini pasta with bacon, garlic, mushroom & cream sauce $23.00
• Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine $28.00
• Chicken & prawn risotto - capsicum, cajun & cream $29.00
• Mediterranean risotto - chargrilled vegetables, olives & tomato sauce $21.00

 Salata

• Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette $24.00
• Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg $22.00
• Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
• Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette $16.00
• Haloumi salad - grilled haloumi cheese, tomato, olives & onion with lemon oil $16.00

 Seafood

• Octopus & calamari plate - chargrilled octopus and fried calamari served with hot chips & salad $29.00
• Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables $28.00
• Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing $30.00

 Side Orders

• Garlic / herb / cheese bread $4.00
• Potato wedges - sour cream & sweet chilli sauce $9.00
• Potato chips - with tomato sauce $8.00
• Pita bread - lightly chargrilled $4.00
• Bruschetta - tomato, basil & spanish onion $9.00

 Steak Char-Grilled

• Sirloin steak 400g $31.00
• Eye fillet steak 350g $32.00
• Rump steak 400g $29.00
• T-bone steak 450g $31.00
• Rib eye steak 400g $32.00
• Neptune style - gravy and hollandaise sauce with two king prawns $7.00

Shop 36 Bayside Plaza Grand Parade, Brighton-le-Sands, NSW, 2216, Australia

Brighton-le-Sands Restaurants

• Brighton-le-Sands Cafes Menus
• Brighton-le-Sands Greek Menus

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• Southern Sydney Greek Menus