Mezza Bar in Bowral Menu

Lovely freshly served food. Great and friendly service.

Nearby Sample Menus

Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. $38.50
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Polenta Chips with Parmesan & Truffle Oil. $12.50
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
Warm Marinated Olives. $9.50

SICILIAN Cheese, semi sun-dried tomato, grilled eggplant, salami, topped with bocconcini cheese, fresh basil, and kalamatta olives (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Sweet Chilli & Cheese Pizza $6.95
Juice $3.60
2 Scoop Waffle Cone $4.90
GREEK SALAD Garden salad with fetta & olives $8.95
CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) $14.95/$19.95
Soft Drink 600ml $3.60
CREAM & PESTO Fresh cream & pesto $13.95

Garden Salad $8.00
Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce $16.90
Hawaiian - Ham & Pineapple $14.00 / $16.00
The Bowral - King Prawns, squid, avocado & a touch of chilli $19.00 / $22.00
Fettuccine Di Mare - Mixed seafood & olives in a tomato & basil sauce $18.50
Teriyaki Pollo - Chicken strips with snow peas, coriander, a touch of chilli oil & sprinkled with sesame seeds $18.00 / $20.00
Rucola - Rocket, prosciutto, olives & shaved parmesan $9.50
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00

- Bruschetta of the day - see blackboard N/A
Spinach Omelette spinach, preserved lemon, fetta & served with sourdough toast $12.90
Assaggini warm Italian bread served with olive oil and balsamic $2.20 per person
Bolognese, Carbonara, Boscaiola, Napoli all pastas served with handmade tagliatelle or giant rigatoni (E) $16.90 / (M) $19.90
Mixed Green Salad $6.50
Toast raisin, sourdough or panini served with your choice of traditional condiments $5.00
Danish raisin snail $3.60
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a