FOUR SEASONS Double cheese, ham, cabanossi, mushroom & prawns (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) $14.95/$19.95
WINGS (Snack/Med/Lrg) $9.95/$16.95/$24.95
MEDITERRANEAN LAMB Cheese, baby spinach on a garlic base, onion, roma tomatoes, lamb fillets, kalamatta olives, fetta cheese, topped with tzatziki yoghurt and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast $15.50
Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite $21.90
Lasagna di Casa home made pasta with bolognese served with salad $17.90
Vitello al Limone pan fried veal scaloppini with a beautiful tangy lemon jus $25.90
Eggs Florentine poached eggs, spinach & hollandaise on panini $12.90
Agnello Con Piselli slow braised LAMB shoulder in white wine vinegar, thyme, anchovies served with peas, potatoes and onions $27.90
Galetto spatchcock saltimbocca style on wilted Italian green $35.90