Mezzapica Cakes in Leichhardt Menu

 Biscuits

• Almond N/A
• Amaretti N/A
• Brutti ma Buoni N/A
• Caffe Mandoriati N/A
• Conchiglie N/A
• Croccantini N/A
• Croce N/A
• Ferro Cavallo N/A
• Florentine N/A
• Mandoriati N/A
• Marina N/A
• Mestaccioli N/A
• Napoli N/A
• Pasta Frolla - Almond N/A
• Pasta Frolla - Apricot or Raspberry N/A
• Paste di Mandoria - Orange or Pistacchio N/A
• Pastine al burro N/A
• Pastine N/A
• Rigati N/A

 Pastries

• Cannoncini - Chocolate or Vanilla N/A
• Carrot Slice N/A
• Cheesecake Cups - Lemon or Strawberry N/A
• Choc Fudge Slice N/A
• Choc Mousse or Pannacotta Cups N/A
• Chocolate Hazelnut Slice N/A
• Citron Tart N/A
• Croissant N/A
• Custard Tart N/A
• Eclairs - Fresh Cream N/A
• Eclairs - Iced Chocolate or Iced Coffee N/A
• Friand - Blueberry or Almond N/A
• Friand - Raspberry or Lemon N/A
• Fruit Tart N/A
• Mille Foglie (Vanilla Slice) N/A
• Mud Cup Cake N/A
• Mud Slice N/A
• Mud Square N/A
• Pecan Tart N/A
• Portuguese Tarts N/A
• Sfogliatelle N/A
• Strawberry Tart N/A
• Strudel - Apple or Cherry Cheese N/A
• Tiramisu Slice N/A
• Zuccherati N/A
• Almond Tart N/A
• Apple & Custard Tart N/A
• Apple Crumble N/A

 Cakes

• Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
• Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
• Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. N/A
• Banana Cake* – Traditional Banana cake. N/A
• Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. N/A
• Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
• Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. N/A
• Bon Vivant Torte - Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free) N/A
• Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
• Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle. N/A
• Carrot Cake* – Traditional Carrot cake. N/A
• Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit. N/A
• Chocolate Fudge Torte* – An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge. N/A
• Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. N/A
• Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache N/A
• Citron Flan – Tarty lemon curd sitting on a shortbread base. N/A
• Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit N/A
• Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
• Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
• Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. N/A
• Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. N/A
• Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A
• Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache. N/A
• Mud Cake* – A favourite for the chocaholics! Moist chocolate mud sponge centered and topped with sinful chocolate ganache and sides of chocolate pieces. N/A
• Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange. N/A
• Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
• Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce. N/A
• Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
• Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis. N/A
• Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle. N/A
• Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry. N/A
• Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. N/A
• Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A

130 Norton St, Leichhardt, NSW, 2040, Australia

Leichhardt Restaurants

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