Mezze in Sydney Menu

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Mezze in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Super Charged N/A
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
So Salad $4.95
Dinner Roll $0.90
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
BLT Twister - $6.95
Nuggets Go Bucket $3.75

All sandwiches (vienna, bread or wraps) -
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10

Almond/chocolate croissant $4.50
Bacon & poached organic egg on toasted with house made relish $9.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Avocado $3.00
Sauteed baby spinach $3.00
Organic porridge topped with banana or fruit compote $7.00
Roasted mushrooms $3.00
Fresh juice $5.50

Sizzling shredded beef with Peking style $23.80
Wok tossed snake beans with oyster sauce $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Live king crab, deep fried with salt and pepper Market Price
Dried scallop and fish maw soup $9.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Lightly battered tofu with mince Chinese sausages $23.80
Deep fried salt and pepper pork ribs $20.80

Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Apple Strudel $ 6.00
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Florentine Ricotta $ 7.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

VEAL LEMON (in lemon butter sauce) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13

GREEK PITA BREAD ~ $ 1.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CHANQUETES Fresh white bait fried to perfection N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CHICKEN/CHIPS $15
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A

- TOM YUM SOUP $7.50
FRUIT AND NUT CUPS $4.90
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
VEGIE SNACKS $4.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00

Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Sauteed Garlic Mushrooms $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Beer Battered Onion Rings $7.90
Market Fish of the Day Market Price
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Salt and pepper calamari with fries, lime aioli and green leaves $16
Coq au Vin with pilaf rice & greens $19
Garlic bread $5
French fries with tomato sauce $7
Chicken breast schnitzel with fries, salad and gravy $17
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16