Mezzo Bar & Grill in Melbourne Menu

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Chickpea `hummus` (V) $12.00
- Grilled italian flatbread, chilli oil
Arancini (4) (V) $16.00
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Eggplant parmigiana (V) $16.00
- Layered fried eggplant, napoli sauce, mozzarella + parmesan, basil
Antipasto `grazing` selection for 2 $32.00
- Premium cured meats, italian cheese, arancini `rice balls` oysters, chickpea hummus + olives
-Extra person $16.00
Crescentine $16.00
- Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella`
Natural Oysters (6 pieces) $21.00
- Red wine + diced shallot dressing, fresh lemon
Calamari Salad E $17.00 / M $23.00
- Semolina dusted + shallow fried, with tomato, fennel, celery, snow peas, parsley, almond + black olive powder

Gluten free fettucine pasta available
House made potato gnocchi (V) $26.00
- Field + button mushroom ragu, asiago cheese
House made tortellini (V) $26.00
- Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze
Linguine pasta $25.00
- Beef + veal bolognese
Pappardelle Pasta $28.00
- Braised lamb shoulder ragu, parmesan cheese
Barramundi fillet $35.00
- Braised eggplant, capsicum + pine nut`caponata`, basil oil
Rolled chicken breast $35.00
- Prosciutto wrapped, filled with seeded mustard + herb mousse, spiced chickpea puree, roasted carrots
Beef Cheek $35.00
- Slow braised beef cheek potato puree, sautèed spinach, lemon zest + parsley

Subject to availability
Linguine marinara $32.00
- Prawns, mussels, calamari, fish pieces, white wine, garlic + chilli
Oven roasted duck breast $35.00
- Juniper berry crust, potato puree, blueberry jam, red wine jus
Oven roasted pork belly $34.00
- Onion puree, roasted baby beetroot, sweet + sour `agrodolce`sauce
Grain fed porterhouse steak 300gr $38.00
- Potato puree, sautèed spinach, red wine jus

Toblerone semifreddo $14.00
- Hazelnut + almond crumble, raspberry sauce
Pannacotta $14.00
- honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu $12.00
Gelati + sorbets (4 scoops) $16.00
- House made selection

Available to all guests
- 2 Courses $49.00
-3 Courses (Including beverage) $59.00
Both offers include a contribution of $10.00 per person to beverages of your choice. Select an entree + a main or a main + a dessert, or enjoy all three courses entertainment card discount reduced to 10% with both packaged offers

Natural oysters (6 pieces)
- Red wine + diced shallot dressing, lemon
Eggplant parmigiana
- Layered fried eggplant, napoli, mozzarella + parmesan, basil
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder

Receive all 3 items for a minimum of 2 guests
Antipasto platter for 2
- Premium cured meats, italian cheeses, chickpea hummus + olives
Arancini
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Natural oysters
- red wine + diced shallot dressing, lemon

Select your choice of main course from the a la carte menu

Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu
Gelati + sorbets
- house made selection (3 scoops)

Receive all 4 items for a minimum of 2 guests (including beverage)
Antipasto platter for 2 $33.00 pp
- Premium cured meats, italian cheese, oysters + olives
Arancini $33.00 pp
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Calamari salad $33.00 pp
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder
Chickpea `hummus` grilled flatbread, chilli oil $33.00 pp

Available as entree or main
Pappardelle pasta
- braised lamb shoulder ragu, parmesan cheese
As a main the table receives french fries and italian coleslaw to share
●Course 4 - shared dessert course
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder
●Course 3 - shared main course
-2 courses $49.00
-3 courses $59.00
-4 courses $69.00
Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table
●Course 1 - shared starter
Natural oysters (1 piece per person)
- Red wine + diced shallot dressing , fresh lemon
Arancini (1 piece per person)
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Chickpea `hummus`
- Grilled flatbread, chilli oil
●Course 2 - shared pasta
House made potato gnocchi
- Field + button mushroom ragu, asiago cheese
Barramundi fillet
- Braised eggplant, capsicum + pine nut `caponata` basil oil
beef cheek
- Slow braised beef cheek potato puree, sautéed spinach, lemon zest + parsley mains served with french fries + italian coleslaw to share
Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce
Classic tiramisu
Pannacotta
- Honey, lime + yoghurt pannacotta poached rhubarb

Nearby Sample Menus

Trifle $16.00
Tiramisu $14.00
Arancini $3.50 each
- quattro formaggi and pea
Biscotti $7.00
Beef carpaccio $18.00
- Olive oil and parmesan
Affogato $16.00
Spaghetti marinara
Torrone semifreddo $15.00
- Pistachio ice cream

Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
7 PLATES 68 Per Person
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

1783 Agrum Collection Blood Orange 300ml bottle $3.90
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Solo 300ml 300ml bottle $3.90
Ramens Soups
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90

Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Vegemite $1.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Free range chicken cotoletta, colcannon & watercress $26.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Roasted tomatoes $5.00
Kaiserfleisch $6.50

24.00 small
Mixed leaves, white balsamic 8.00
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Formaggio
- Selection of cheese from Italy & Australia
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Colazione
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Ostriche 3.50 each
- Freshly shucked oysters, served natural

DESSERTS
- Mango mousse & ice cream
Queensland Coral Trout Seasonal Price
Diced Fillet Mignon with Ginger & Shallot $33.00
For 4 persons or more $57.80 per person
Steamed Duck with Mushroom & Greens $32.00
Cooking Style & Choices of Sauces
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce

Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds

Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
2 sausages 16.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Mashed potato 8.00
- Mashed potato
- Rice

Duck Spring Rolls (3) $8.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Sticky Char Siu Pork $15.80

Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs atlantic (salmon) $13.50
Bacon & eggs on toast $9.90

Egg and bacon sandwich $5.00
Roast beer and vegetabnles S $9.50 L $12.90
7 am to 11am
Thick raisin toast $3.50
-Dark rye, rye, multigrain, wholemeal $2.80
-Large $9.50
-Small $7.00
Chicken 4 leek valoulver and chips & slalad $11.90

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-Steamed scallop dumpling served in a banana leaf $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Thai inspired pumpkin soup $11.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
350grams grass fed black angus scotch fillet $41.00
Tomato, mozzarella and basil bruschetta $9.00

Watermelon / Feta $15.00
9 Courses - Beverage Journey $195.00/$145.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Psari / Plum / Yoghurt n/a
3 Courses $45.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
House Made Cheese / Pear / Croutons $15.00
Beef / Our Moussaka / Onion n/a

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396500988

Email

info@mezzobar.com.au

Opened hours

Mon Closed Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Italian , Mediterranean

Mezzo Bar & Grill in Melbourne Menu

Nearby Sample Menus

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Little Bourke St, Melbourne, VIC, 3000, Australia

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