Mezzo Bar & Grill in Melbourne Menu

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Chickpea `hummus` (V) $12.00
- Grilled italian flatbread, chilli oil
Arancini (4) (V) $16.00
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Eggplant parmigiana (V) $16.00
- Layered fried eggplant, napoli sauce, mozzarella + parmesan, basil
Antipasto `grazing` selection for 2 $32.00
- Premium cured meats, italian cheese, arancini `rice balls` oysters, chickpea hummus + olives
-Extra person $16.00
Crescentine $16.00
- Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella`
Natural Oysters (6 pieces) $21.00
- Red wine + diced shallot dressing, fresh lemon
Calamari Salad E $17.00 / M $23.00
- Semolina dusted + shallow fried, with tomato, fennel, celery, snow peas, parsley, almond + black olive powder

Gluten free fettucine pasta available
House made potato gnocchi (V) $26.00
- Field + button mushroom ragu, asiago cheese
House made tortellini (V) $26.00
- Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze
Linguine pasta $25.00
- Beef + veal bolognese
Pappardelle Pasta $28.00
- Braised lamb shoulder ragu, parmesan cheese
Barramundi fillet $35.00
- Braised eggplant, capsicum + pine nut`caponata`, basil oil
Rolled chicken breast $35.00
- Prosciutto wrapped, filled with seeded mustard + herb mousse, spiced chickpea puree, roasted carrots
Beef Cheek $35.00
- Slow braised beef cheek potato puree, sautèed spinach, lemon zest + parsley

Subject to availability
Linguine marinara $32.00
- Prawns, mussels, calamari, fish pieces, white wine, garlic + chilli
Oven roasted duck breast $35.00
- Juniper berry crust, potato puree, blueberry jam, red wine jus
Oven roasted pork belly $34.00
- Onion puree, roasted baby beetroot, sweet + sour `agrodolce`sauce
Grain fed porterhouse steak 300gr $38.00
- Potato puree, sautèed spinach, red wine jus

Toblerone semifreddo $14.00
- Hazelnut + almond crumble, raspberry sauce
Pannacotta $14.00
- honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu $12.00
Gelati + sorbets (4 scoops) $16.00
- House made selection

Available to all guests
- 2 Courses $49.00
-3 Courses (Including beverage) $59.00
Both offers include a contribution of $10.00 per person to beverages of your choice. Select an entree + a main or a main + a dessert, or enjoy all three courses entertainment card discount reduced to 10% with both packaged offers

Natural oysters (6 pieces)
- Red wine + diced shallot dressing, lemon
Eggplant parmigiana
- Layered fried eggplant, napoli, mozzarella + parmesan, basil
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder

Receive all 3 items for a minimum of 2 guests
Antipasto platter for 2
- Premium cured meats, italian cheeses, chickpea hummus + olives
Arancini
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Natural oysters
- red wine + diced shallot dressing, lemon

Select your choice of main course from the a la carte menu

Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu
Gelati + sorbets
- house made selection (3 scoops)

Receive all 4 items for a minimum of 2 guests (including beverage)
Antipasto platter for 2 $33.00 pp
- Premium cured meats, italian cheese, oysters + olives
Arancini $33.00 pp
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Calamari salad $33.00 pp
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder
Chickpea `hummus` grilled flatbread, chilli oil $33.00 pp

Available as entree or main
Pappardelle pasta
- braised lamb shoulder ragu, parmesan cheese
As a main the table receives french fries and italian coleslaw to share
●Course 4 - shared dessert course
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder
●Course 3 - shared main course
-2 courses $49.00
-3 courses $59.00
-4 courses $69.00
Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table
●Course 1 - shared starter
Natural oysters (1 piece per person)
- Red wine + diced shallot dressing , fresh lemon
Arancini (1 piece per person)
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Chickpea `hummus`
- Grilled flatbread, chilli oil
●Course 2 - shared pasta
House made potato gnocchi
- Field + button mushroom ragu, asiago cheese
Barramundi fillet
- Braised eggplant, capsicum + pine nut `caponata` basil oil
beef cheek
- Slow braised beef cheek potato puree, sautéed spinach, lemon zest + parsley mains served with french fries + italian coleslaw to share
Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce
Classic tiramisu
Pannacotta
- Honey, lime + yoghurt pannacotta poached rhubarb

Nearby Sample Menus

Café Latte $4.20
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Dirty Chai $5.20
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Babychino / with marshmallows $1.00 / add 70c
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Thickshakes $6.40
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup

14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
Comes with Hot-pot, Miso soup homemade spicy sauce

Black sesame brulee, orange peel 13.00
Grilled barramundi fillet, sansho pepper, wine soy
Green leaf salad, pine nut dressing 12.00
Kurobuta pork belly, yakiniku sauce 19.00
Special fried black rice, egg, spring onion
Steamed rice 3.00
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Ox tongue, spring onion 19.00

Vic's open steak sandwich $19.00
Mains
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Soup of the Day $12.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Entrees
Beef Wellington $38.00
- Roast vegetables & red wine jus

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Roquette & parmesan salad $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
House made brandied duck liver pâté,cornichons $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
XO Scallop Dumplings (3) $11.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80

Spicy Chilli Pork $11.90
Dumpling Soup Noodle $10.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Braised Spare Ribs Noodle $11.90
Combination $13.90
BBQ Pork $10.90

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Lo Han Vegetarian Mix with Bamboo Pith $24.80
Traditional Sweet and Sour Pork $22.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Combination Crispy Noodle $20.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Shredded Duck Soup $7.80
Sliced Beef with Satay Sauce $19.80
Tempura Prawn (3 pieces) $8.80

Regular $1.00
- MAN UP - double the meat or 2nd meat $8.00
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
1/2 Rack $31.00
Regular $4.95
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Chilli (con carne) with brisket burnt ends and beans
Saucy glazed lamb

Potato wedge
- Deep fried potato wedges with sweet chili sauce
-Prawn bibimbam $12.00
-Teriyaki chicken don $10.90
Pork kimchi stew $13.00
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
-Unagi don $10.90
Spicy seafood $39.00
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling

Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Gyu curry don $12.80
- Japanese style curry beef on rice
-Main $20.50
Unagi $5.80
- Smoked Eel
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
-Main $14.50
-Entree $16.00

Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Medium $75.00
Main Dish
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
More daily selections are available. Please ask your waiting staff.
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
California Maki $11.00
- Avocado and prawn
Sushi and Sashimi Combination

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396500988

Email

info@mezzobar.com.au

Opened hours

Mon Closed Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Italian , Mediterranean

Mezzo Bar & Grill in Melbourne Menu

Nearby Sample Menus

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Little Bourke St, Melbourne, VIC, 3000, Australia

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