Mezzo Bar & Grill in Melbourne Menu

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Chickpea `hummus` (V) $12.00
- Grilled italian flatbread, chilli oil
Arancini (4) (V) $16.00
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Eggplant parmigiana (V) $16.00
- Layered fried eggplant, napoli sauce, mozzarella + parmesan, basil
Antipasto `grazing` selection for 2 $32.00
- Premium cured meats, italian cheese, arancini `rice balls` oysters, chickpea hummus + olives
-Extra person $16.00
Crescentine $16.00
- Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella`
Natural Oysters (6 pieces) $21.00
- Red wine + diced shallot dressing, fresh lemon
Calamari Salad E $17.00 / M $23.00
- Semolina dusted + shallow fried, with tomato, fennel, celery, snow peas, parsley, almond + black olive powder

Gluten free fettucine pasta available
House made potato gnocchi (V) $26.00
- Field + button mushroom ragu, asiago cheese
House made tortellini (V) $26.00
- Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze
Linguine pasta $25.00
- Beef + veal bolognese
Pappardelle Pasta $28.00
- Braised lamb shoulder ragu, parmesan cheese
Barramundi fillet $35.00
- Braised eggplant, capsicum + pine nut`caponata`, basil oil
Rolled chicken breast $35.00
- Prosciutto wrapped, filled with seeded mustard + herb mousse, spiced chickpea puree, roasted carrots
Beef Cheek $35.00
- Slow braised beef cheek potato puree, sautèed spinach, lemon zest + parsley

Subject to availability
Linguine marinara $32.00
- Prawns, mussels, calamari, fish pieces, white wine, garlic + chilli
Oven roasted duck breast $35.00
- Juniper berry crust, potato puree, blueberry jam, red wine jus
Oven roasted pork belly $34.00
- Onion puree, roasted baby beetroot, sweet + sour `agrodolce`sauce
Grain fed porterhouse steak 300gr $38.00
- Potato puree, sautèed spinach, red wine jus

Toblerone semifreddo $14.00
- Hazelnut + almond crumble, raspberry sauce
Pannacotta $14.00
- honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu $12.00
Gelati + sorbets (4 scoops) $16.00
- House made selection

Available to all guests
- 2 Courses $49.00
-3 Courses (Including beverage) $59.00
Both offers include a contribution of $10.00 per person to beverages of your choice. Select an entree + a main or a main + a dessert, or enjoy all three courses entertainment card discount reduced to 10% with both packaged offers

Natural oysters (6 pieces)
- Red wine + diced shallot dressing, lemon
Eggplant parmigiana
- Layered fried eggplant, napoli, mozzarella + parmesan, basil
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder

Receive all 3 items for a minimum of 2 guests
Antipasto platter for 2
- Premium cured meats, italian cheeses, chickpea hummus + olives
Arancini
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Natural oysters
- red wine + diced shallot dressing, lemon

Select your choice of main course from the a la carte menu

Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu
Gelati + sorbets
- house made selection (3 scoops)

Receive all 4 items for a minimum of 2 guests (including beverage)
Antipasto platter for 2 $33.00 pp
- Premium cured meats, italian cheese, oysters + olives
Arancini $33.00 pp
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Calamari salad $33.00 pp
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder
Chickpea `hummus` grilled flatbread, chilli oil $33.00 pp

Available as entree or main
Pappardelle pasta
- braised lamb shoulder ragu, parmesan cheese
As a main the table receives french fries and italian coleslaw to share
●Course 4 - shared dessert course
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder
●Course 3 - shared main course
-2 courses $49.00
-3 courses $59.00
-4 courses $69.00
Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table
●Course 1 - shared starter
Natural oysters (1 piece per person)
- Red wine + diced shallot dressing , fresh lemon
Arancini (1 piece per person)
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Chickpea `hummus`
- Grilled flatbread, chilli oil
●Course 2 - shared pasta
House made potato gnocchi
- Field + button mushroom ragu, asiago cheese
Barramundi fillet
- Braised eggplant, capsicum + pine nut `caponata` basil oil
beef cheek
- Slow braised beef cheek potato puree, sautéed spinach, lemon zest + parsley mains served with french fries + italian coleslaw to share
Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce
Classic tiramisu
Pannacotta
- Honey, lime + yoghurt pannacotta poached rhubarb

Nearby Sample Menus

BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
BROWN OR COCONUT RICE 4.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS

Seafood S:14.00
pork Back-bone Soup with Potato 34.00
B7 Gal-Bi 26.90
B4 Marinated Rib Fillet 24.90
B14 Wagyu Scotch Fillet 39.90
V1 Mushrooms 6.00
B2 Ox Tongue (Thin / Thick cut) 21.90
Kimchi stew with Pork and Tofu 30.00

-Miced pork $8.80
Satay beef skewer
Lamb in hot pot $36.80
Special fried rice
Honey prawns $31.80
King prawns in black bean sauce $31.80
Peking duck
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya

Rice Noodle
Prawn Only
Steam Rice Only
Fried Rice or Noodle Only
Tom Yum (Hot & Sweet)
Vegetarian Soup $3.00each
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Fish Ball

Mongolian Beef 14.80
Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Shredded Roast Duck Soup 6.00
King Prawns Cashnutnuts 25.00
Steamed Rice Large 3.00
Chinese Sausage 6.80
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Fish Vegetables 19.00

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Free range fruit toast $10.00
- On rustica toast (gfo)
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Toasty ham/cheese $7.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Dr marty´s crumpets $8.50
- With spreads
roasted tomato hash brown $4.00

Vindaloo
- With house made spicy vindaloo sauce & raita
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Make your choice of either
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-Veal $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-Eggplant $24.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

Swicy
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Combo
- Drink + chips or salad
Freaking hot
-18pcs $15.95
Bulgogi
-12pcs $12.95
Boneless chicken

Mint chutney $3.00
Mango chutney $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Jeera rice $8.00
green chillis $3.00
Mixed pickle $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-Small $3.00

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Croissant (Take Away/Dine In) $ 3.60/ $4.10
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Loaf Ciabatta (Take Away) $ 6.20
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
16cm Cake (Take Away) $ 43.30
Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05

80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
56. Seafood Fried Rice $13.00
- Com chien do bien
69. Fried Spring roll with
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
10. Chicken with Giblet & Egg York
- Pho ga dac biet
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong

Dill pickles
Crunchy chips, lightly spiced
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Regular $2.00
Imported $8.50
- spice rubbed with BBQ sauce
1/4 rack pork ribs plus 1 regular side $21.00
Sliced beef brisket $15.90

Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Law Hon & Soft Noodle $23.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Bean Curd Fried with Spice Salt $21.00
Singapore Fried Noodle $25.00
Combination & Vegetables in Clear Soup $6.50

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Half doz (GF) $20.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Pot of prawns, marie rose (GF) $16.00
-Oysters $12.00
Natural (GF) $3.50
-300g king prawns Ea. $4.50
House baked cornbread $3.00

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396500988

Email

info@mezzobar.com.au

Opened hours

Mon Closed Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM