Mezzo Bar & Grill in Melbourne Menu

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Chickpea `hummus` (V) $12.00
- Grilled italian flatbread, chilli oil
Arancini (4) (V) $16.00
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Eggplant parmigiana (V) $16.00
- Layered fried eggplant, napoli sauce, mozzarella + parmesan, basil
Antipasto `grazing` selection for 2 $32.00
- Premium cured meats, italian cheese, arancini `rice balls` oysters, chickpea hummus + olives
-Extra person $16.00
Crescentine $16.00
- Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella`
Natural Oysters (6 pieces) $21.00
- Red wine + diced shallot dressing, fresh lemon
Calamari Salad E $17.00 / M $23.00
- Semolina dusted + shallow fried, with tomato, fennel, celery, snow peas, parsley, almond + black olive powder

Gluten free fettucine pasta available
House made potato gnocchi (V) $26.00
- Field + button mushroom ragu, asiago cheese
House made tortellini (V) $26.00
- Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze
Linguine pasta $25.00
- Beef + veal bolognese
Pappardelle Pasta $28.00
- Braised lamb shoulder ragu, parmesan cheese
Barramundi fillet $35.00
- Braised eggplant, capsicum + pine nut`caponata`, basil oil
Rolled chicken breast $35.00
- Prosciutto wrapped, filled with seeded mustard + herb mousse, spiced chickpea puree, roasted carrots
Beef Cheek $35.00
- Slow braised beef cheek potato puree, sautèed spinach, lemon zest + parsley

Subject to availability
Linguine marinara $32.00
- Prawns, mussels, calamari, fish pieces, white wine, garlic + chilli
Oven roasted duck breast $35.00
- Juniper berry crust, potato puree, blueberry jam, red wine jus
Oven roasted pork belly $34.00
- Onion puree, roasted baby beetroot, sweet + sour `agrodolce`sauce
Grain fed porterhouse steak 300gr $38.00
- Potato puree, sautèed spinach, red wine jus

Toblerone semifreddo $14.00
- Hazelnut + almond crumble, raspberry sauce
Pannacotta $14.00
- honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu $12.00
Gelati + sorbets (4 scoops) $16.00
- House made selection

Available to all guests
- 2 Courses $49.00
-3 Courses (Including beverage) $59.00
Both offers include a contribution of $10.00 per person to beverages of your choice. Select an entree + a main or a main + a dessert, or enjoy all three courses entertainment card discount reduced to 10% with both packaged offers

Natural oysters (6 pieces)
- Red wine + diced shallot dressing, lemon
Eggplant parmigiana
- Layered fried eggplant, napoli, mozzarella + parmesan, basil
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder

Receive all 3 items for a minimum of 2 guests
Antipasto platter for 2
- Premium cured meats, italian cheeses, chickpea hummus + olives
Arancini
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Natural oysters
- red wine + diced shallot dressing, lemon

Select your choice of main course from the a la carte menu

Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu
Gelati + sorbets
- house made selection (3 scoops)

Receive all 4 items for a minimum of 2 guests (including beverage)
Antipasto platter for 2 $33.00 pp
- Premium cured meats, italian cheese, oysters + olives
Arancini $33.00 pp
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Calamari salad $33.00 pp
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder
Chickpea `hummus` grilled flatbread, chilli oil $33.00 pp

Available as entree or main
Pappardelle pasta
- braised lamb shoulder ragu, parmesan cheese
As a main the table receives french fries and italian coleslaw to share
●Course 4 - shared dessert course
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder
●Course 3 - shared main course
-2 courses $49.00
-3 courses $59.00
-4 courses $69.00
Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table
●Course 1 - shared starter
Natural oysters (1 piece per person)
- Red wine + diced shallot dressing , fresh lemon
Arancini (1 piece per person)
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Chickpea `hummus`
- Grilled flatbread, chilli oil
●Course 2 - shared pasta
House made potato gnocchi
- Field + button mushroom ragu, asiago cheese
Barramundi fillet
- Braised eggplant, capsicum + pine nut `caponata` basil oil
beef cheek
- Slow braised beef cheek potato puree, sautéed spinach, lemon zest + parsley mains served with french fries + italian coleslaw to share
Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce
Classic tiramisu
Pannacotta
- Honey, lime + yoghurt pannacotta poached rhubarb

Nearby Sample Menus

Bacon $4.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Cheese Toastie toasted cheese sandwich $5.20
Thickshakes $6.40
Hot White Chocolate $5.30
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

Beef slices noodle soup $11.80
Sichuan style mapo tofu with minced beef $18.80
Stir fried beef in blackbean sauce $20.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Spring onion pancake $5.20
Braised chicken / duck / beef brisket noodle soup $11.80
Seasonal fresh fruit platter $8.80
Stir fried spinach $15.80

Persian fetta $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Ask your staff about gluten free options
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Add beef brisket $5.00
-Butter
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Tofutti (VE)

half avocado, double smoked bacon $4.50
chorizo $5.00
-with shaved ham/provolone/tomato $10.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Free range fruit toast $10.00
- On rustica toast (gfo)
MT zero olives $12.00
- With toasted sourdough
Mixed leaf salad $6.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Apricot/Banana Bread $ 8
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing

- Seasonal Vegetables
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Soup of the day 12.00
- Rosti (grated potato)
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rosti
Mains that do not specify a side, come with your choice of one of the following:

Trio of dips (V) $12.00
- With turkish bread
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Crab Meat N/A
Grilled Scallop N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
French Dragon N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Mushroom jus $1.50
-Vodka cured ocean trout $18.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Chimichurri sauce $1.50
Garden salad with balsamic dressing $7.50
Pan seared scallops served in their shell $18.50

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Garlic herb & cheese bread $7.50
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables

Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Sweet potato fries, ranch sauce (V. GF)
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Beamase N/A
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
250g victorian grassfed scotch filet $41
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Horisso N/A
Affogato with your choice of liqueur $16
Smokey Baked Beans $3.8

Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Crepe with maple syrup $7.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Croissant with jam and butter $6.00
-Bolognese sauce with sour cream, cheese and spring onion
-Mexican salsa with sour cream and cheese
Croissant with ham, cheese and tomato $8.00
Omelette with any two fillings on toast $10.50

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396500988

Email

info@mezzobar.com.au

Opened hours

Mon Closed Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Italian , Mediterranean

Mezzo Bar & Grill in Melbourne Menu

Nearby Sample Menus

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Little Bourke St, Melbourne, VIC, 3000, Australia

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