Mezzo Bar & Grill in Melbourne Menu

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Chickpea `hummus` (V) $12.00
- Grilled italian flatbread, chilli oil
Arancini (4) (V) $16.00
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Eggplant parmigiana (V) $16.00
- Layered fried eggplant, napoli sauce, mozzarella + parmesan, basil
Antipasto `grazing` selection for 2 $32.00
- Premium cured meats, italian cheese, arancini `rice balls` oysters, chickpea hummus + olives
-Extra person $16.00
Crescentine $16.00
- Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella`
Natural Oysters (6 pieces) $21.00
- Red wine + diced shallot dressing, fresh lemon
Calamari Salad E $17.00 / M $23.00
- Semolina dusted + shallow fried, with tomato, fennel, celery, snow peas, parsley, almond + black olive powder

Gluten free fettucine pasta available
House made potato gnocchi (V) $26.00
- Field + button mushroom ragu, asiago cheese
House made tortellini (V) $26.00
- Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze
Linguine pasta $25.00
- Beef + veal bolognese
Pappardelle Pasta $28.00
- Braised lamb shoulder ragu, parmesan cheese
Barramundi fillet $35.00
- Braised eggplant, capsicum + pine nut`caponata`, basil oil
Rolled chicken breast $35.00
- Prosciutto wrapped, filled with seeded mustard + herb mousse, spiced chickpea puree, roasted carrots
Beef Cheek $35.00
- Slow braised beef cheek potato puree, sautèed spinach, lemon zest + parsley

Subject to availability
Linguine marinara $32.00
- Prawns, mussels, calamari, fish pieces, white wine, garlic + chilli
Oven roasted duck breast $35.00
- Juniper berry crust, potato puree, blueberry jam, red wine jus
Oven roasted pork belly $34.00
- Onion puree, roasted baby beetroot, sweet + sour `agrodolce`sauce
Grain fed porterhouse steak 300gr $38.00
- Potato puree, sautèed spinach, red wine jus

Toblerone semifreddo $14.00
- Hazelnut + almond crumble, raspberry sauce
Pannacotta $14.00
- honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu $12.00
Gelati + sorbets (4 scoops) $16.00
- House made selection

Available to all guests
- 2 Courses $49.00
-3 Courses (Including beverage) $59.00
Both offers include a contribution of $10.00 per person to beverages of your choice. Select an entree + a main or a main + a dessert, or enjoy all three courses entertainment card discount reduced to 10% with both packaged offers

Natural oysters (6 pieces)
- Red wine + diced shallot dressing, lemon
Eggplant parmigiana
- Layered fried eggplant, napoli, mozzarella + parmesan, basil
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder

Receive all 3 items for a minimum of 2 guests
Antipasto platter for 2
- Premium cured meats, italian cheeses, chickpea hummus + olives
Arancini
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Natural oysters
- red wine + diced shallot dressing, lemon

Select your choice of main course from the a la carte menu

Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce honey, lime + yoghurt pannacotta poached rhubarb
Classic tiramisu
Gelati + sorbets
- house made selection (3 scoops)

Receive all 4 items for a minimum of 2 guests (including beverage)
Antipasto platter for 2 $33.00 pp
- Premium cured meats, italian cheese, oysters + olives
Arancini $33.00 pp
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Calamari salad $33.00 pp
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder
Chickpea `hummus` grilled flatbread, chilli oil $33.00 pp

Available as entree or main
Pappardelle pasta
- braised lamb shoulder ragu, parmesan cheese
As a main the table receives french fries and italian coleslaw to share
●Course 4 - shared dessert course
Calamari salad
- Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder
●Course 3 - shared main course
-2 courses $49.00
-3 courses $59.00
-4 courses $69.00
Select your courses and receive all items under each course sub heading requires the participation of the entire table entire menu shared from the centre of the table
●Course 1 - shared starter
Natural oysters (1 piece per person)
- Red wine + diced shallot dressing , fresh lemon
Arancini (1 piece per person)
- Rice balls filled with tomato, basil + mozzarella cheese, basil mayonnaise
Chickpea `hummus`
- Grilled flatbread, chilli oil
●Course 2 - shared pasta
House made potato gnocchi
- Field + button mushroom ragu, asiago cheese
Barramundi fillet
- Braised eggplant, capsicum + pine nut `caponata` basil oil
beef cheek
- Slow braised beef cheek potato puree, sautéed spinach, lemon zest + parsley mains served with french fries + italian coleslaw to share
Toblerone semifreddo
- Hazelnut + almond crumble, raspberry sauce
Classic tiramisu
Pannacotta
- Honey, lime + yoghurt pannacotta poached rhubarb

Nearby Sample Menus

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Ten don $10.50
- Tempura prawns and vegetables served on rice

BACON 4.00
Pescatore 24.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Capriciosa 19.50
Acciughe 19.50
MUSHROOMS 3.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast

Mexican eggs $15.50
French toast $15.50
Omelette with 3 fillings $15.50
Satay chicken $13.50
Grilled salmon baguette $15.00
Matcha latte
Big breakfast $17.90
Soup of the day $9.00

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00

Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Mushrooms $1.00
- Each
Bacon $2.00
- Each
Toasted raisin bread (two slices) $4.50
Extras
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Hot roast pork, coleslaw, apple sauce $12.50
Fresh seasonal fruit $7.00

35.00 & a glass of wine
Chocolate Indulgence 17.00
- Combination of chocolate treats
Meatballs with Rich Napoli Parmesan 14.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Montenegro Amaro 10.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
SIDES

$15.00 (8 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chips $6.00
- With Green Laver and Salt
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Tebasaki
- Japanese Deep Fried Chicken wings
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Ezard dessert tasting plate to share $49
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Scallop N/A
French Dragon N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A

Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad

Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Eel Soba $12.50
Vegeterian Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
All comes with rice & vegetable
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE

1/4 rack pork ribs plus 1 regular side $21.00
Sliced beef pastrami $16.90
Jumbo $7.95
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Jumbo $7.95
1/2 Rack $31.00
Full Rack $59.00
Saucy glazed pork

Pork bibimbam $12.00
Spicy prawn
- Stir fried prawns with sweet chili sauce
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-Medium (Served for 2-3) $33.00
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table

38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
41. Beef in Black Bean Sauce with Rice $9.80
12. Vegetarian Dumplings (3 Pieces) $5.80
50. Kim Chi Fried Rice $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
59. Shanghai Fried Noodles $9.50
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

35 Little Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396500988

Email

info@mezzobar.com.au

Opened hours

Mon Closed Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 12 Noon to 2:30 PM, 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Italian , Mediterranean

Mezzo Bar & Grill in Melbourne Menu

Nearby Sample Menus

Mezzo Bar & Grill

Inner Melbourne > Melbourne > Mezzo Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Little Bourke St, Melbourne, VIC, 3000, Australia

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