Vegetable salad comprising of lettuce, bean curd, potato, bean sprouts and hard boiled egg, mixed in a peanut sauce dressing
-Quarter $7.30
Won ton noodle soup $5.00
Minced chicken and prawn dumpling in a hot clear broth with noodles, garnished with leafy vegetable
Chicken and sweetcorn $3.00
Nasi lemak $5.95
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
Roti canai (3pcs) $2.95
popular soft flatbread to help soak up all our delicious curry/sauce based dishes
Mee goreng $5.50
Spicy hawker stall style yellow noodles fried with chilli, shallots and garlic. Prawn, chicken or vegetables