The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber
Crispy seaweed $2.90
Won ton soup $3.00
Minced chicken and prawn dumpling in a clear stock
-Chicken $4.95
Kari kambing $5.50
Aromatic malaysian mutton carry, even more spectacular when mopped up with our roti canai (bread)
-Chicken $4.95
Beef rendang $5.50
Slow cooked beef in a paste of mixed ground spices of blue ginger, lemongrass and other spices all in a rich coconut gravy