Hoolihans Irish Restaurant and Bar
European, Irish
382 The Esplanade, Hervey Bay, QLD, 4655, Australia
- Pan Fried Chicken Livers (g.f.) - Chicken livers pan fried in an orange liqueur and cream Sauce. Served with steamed rice. $12.00
- Pork Scallopine - Pan fried with mushrooms, wine, garlic & cream. Served on mash with salad or vegetables. $22.50
- Double Beef & Bacon Burger - Two ground beef patties with bacon & bbq sauce. $15.00
- Crumbed Calamari - With chips, salad, lemon & tartare sauce. $18.00
- Grilled & topped with king prawns in a garlic cream sauce $32.00
- Caesar Salad (g.f.- without croutons) - Cos lettuce, crispy bacon, egg, anchovy, parmesan & croutons with house made dressing. $12.00
- Beef n’ Prawns (g.f.) - 300 Grams rib fillet topped with local king prawns cooked in a tomato & basil sauce enhanced with cream. $35.00
- Chicken & King Prawns - Escalopes of chicken breast, floured & pan fried with local king Prawns, garlic & tarragon. Finished with white wine & cream. $28.00
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Hoolihans Irish Restaurant and Barsample menu