Michaels Ocean Food Restaurant in Crows Nest Menu

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Michaels Ocean Food Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Nasi goreng (mild) $ 11.90
Vegetable stir fried noodles $ 9.80
King prawn rice noodles $ 11.90
Stir fried mixed vegetables $ 9.80
Fish cake laksa $ 10.80
King prawn stir fried noodles $ 11.90
Chicken vegetables rice noodles in wet style $ 11.80
Sweet & sour pork $ 11.80

Unatama (eel & egg) $4.50
Semi Dried Tomato & Avocado Roll $4.00
Wagyu Sukiyaki Roll $4.50
Coro Coro Croquette $4.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Salmon Roll $3.50
SALMON PLATTER 38PCS $49.00
Udon Kanikama, fried bean curd & Seaweed $8.50

Chinese fettucine $19.80
Prawn cutlets $6.00
Whole soft shell crab $14.00
Chicken and sweet corn $6.50
Pee paa bean curd (with prawns) $22.80
Vegetarian chow mein $19.80
Grandma's bean curd (hot, with pork) $22.80
Chow mein - chicken $19.80

Tofu $11.50
Chicken $11.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Chicken $11.50
Pork $12.50
35. Green-tea Ice-cream $3.90
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces

Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Petite peas, gem lettuce, bacon $8.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
FRENCH FRIES, aioli $8.00
Young leaves, palm sugar vinaigrette $8.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00

Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Apple Juice from $3.90
Piccolo Latte $3.80
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Hot White Chocolate $5.30
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90

SUIMONO (Clear seafood soup with prawn) $4.50
VEGETABLE $13.00
MIXED SEAFOOD $14.00
- -
TEPPAN EEL $12.50
MISOYAKE BEEF $12.50
EBI (prawns) $18.50
IKA (cutlet fish) $18.50

Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Spaghetti Bolognaise $12.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Steamed seasonal vegetables $8.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00

RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
Kids Patate Fritte $7.5
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22

ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95