Michael's Patisserie in Box Hill Menu

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Michael's Patisserie in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
Fried Koay Teow with X.O. Sauce (Spicy) $10.00
Eggplant w Minced Pork / Chicken $14.80
Chicken / Beef in Szechuan Sauce $13.80
Salted Fish & Chicken Fried Rice Noodle $9.00
Wong's Deluxe Fried Rice $8.50
Snow Pea Shoots with Garlic $16.80
Beancurd, Mushroom & Mix Vegetable on Rice $9.00

Limonatta, Chinotto, Rossa, Coke & Coke Zero $4.50
Iced latte - double shot over milk and ice $5.80
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Pan of egg, bacon & spinach w.toast $7.90
Mini Pancakes w.butterscotech & ice cream $5.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Smoothie mixed berry $8.50
Melbourne roasted Genovese Coffee - all standard milk coffees $4.20

Wild Pepper Chicken $14.00
Mix Vegi with Satay Sauce $11.50
Lemonade/Solo/Fanta (can) $2.00
Fried Won Tons (6) $5.50
Szechuan Beef (spicy) $14.00
Special Fried Rice (Small) $7.50
Short Soup (Won Ton) $5.00
Salt & Pepper Chicken $14.00

Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
Fried noodle specialty - vegetarian $17.20
Fried rice with lup cheong sausages & pineapple $10.80
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Prawn Crackers $5.50
Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50

Sizzling Beef $18.00
Beef soup with steam rice $14.00
Steam Rice $2.00
BBQ Pork Fried Rice $11.00
Spicy seafood Soup with Rice $13.00
Sambal Spinach $13.00
Seafood Comb' Noodle Soup $13.00
Pork Chip Steam Rice $10.00

Couscous (Large) $5.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Spicy Red Capsicum Dip With toasted pita $4.95
Portuguese Rolls (6 pcs) $5.70
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Tenderloins* $9.95
Caramelised Onion $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Oysters N/A
Salads N/A
Dolmades N/A
King Prawns N/A
Loukoumia N/A
Whitebait N/A
Fruit Platters N/A
BBQ Peppers N/A

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a