Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Corn on the Cob (LG) $2.95
Baked Potato & Sour Cream (LG) $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Sabzi a la Korma (mild) Vegetables cooked in almond and cashewnut sauce $14.90
Rogan Josh (mild to medium) Authentic lamb curry $17.90
Chicken Jalfrezi (mild to medium) Boneless chicken cooked in authentic Indian curry with green peppers and onions $16.90
Pickles $2.50
Kashmiri Naan With raisins and nuts $4.50
Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc. $19.90
Seafood Teppanyaki Duo - Barbeque Tiger Prawns and Scallops with Soy dipping sauce (Entree/Main) $18.50/$32.50
Prawn Tempura - Shelled Tiger Prawns fried in light Japanese Batter (Entree/Mains) $16.50/$29.90
Tori - Kara Age - Tender Chicken lightly marinated with Ginger, soy & sake. Tossed in seasoned flour & fried to perfection (Entree/Mains) $15.00/$24.50
Steamed Rice $3.00
Vegetable Tempura - Six Varieties of Vegetables Fried in light Japanese Batter (Entree/Mains) $13.00/$22.00
Salmon Roll - Sushi rolled with nori seaweed sheets and various fillings $10.50