Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Beef Madras (medium to hot) Beef cooked in a spicy madras sauce $17.50
Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc. $19.90
Raita Yoghurt with grated cucumber and carrots $4.50
Onion Bhaji( 4 pieces) $7.90
Chicken Tikka Masala (mild to medium) Boneless chicken with braised onions, tomatoes, peppers and herbs $17.50
Pumpkin Masala (medium) Pumpkin roasted with mustard seeds cooked in Indian spices $14.90
Lamb Vindaloo (hot) Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices $17.90
Superior Beef Tenderloin - Australia’s best quality beef (cubed) Grilled on the Teppanyaki Hot plate Cooked with or without garlic Flambé with Brandy (Entree/Main) $20.50/$34.90
Gyoza - Pan fried Japanese Pork Dumplings $16.00
Tori-Kara Age Bento - Includes Miso Soup, Prawn Tempura Roll, steamed Rice, Green Salad, Seaweed salad and Fresh Fruit $26.50
Tobiko - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $6.50
Miso Soup $4.50
Cucumber Roll - Sushi rolled with nori seaweed sheets and various fillings $6.00
Chicken Katsu Bento - Includes Miso Soup, Prawn Tempura Roll, steamed Rice, Green Salad, Seaweed salad and Fresh Fruit $26.50
Salmon Don Set - Freshly sliced raw Salmon arranged with Nori and Shitaki Mushrooms on delicately flavoured vinegar sushi rice $29.50