Michelles Patisserie in Wagga Wagga Menu

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Michelles Patisserie in Wagga Wagga has no menu available, but can choose from many other options such as Garlic Bread or Parmesan Bread from Thomas Blamey Tavern. The Farmers Home Hotel offers many options including Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge and Garlic with garlic butter and mozzarella cheese. Royal Garden Restaurant includes a wide range like Spring rolls (4) or Dim Sim (4) steamed or fried. Minimum Chips and Dim Sim - Meat from . New Oceanic Fish Shop offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops $27.00
Rump Steak $12.00
Bowl of chips $2.00
250g Porterhouse steak $18.00
Parmesan Bread $7.00
Grilled Chicken Breast topped with prawns and garlic sauce $21.00
Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce $25.00
T-bone steak $15.00

Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
Please see our cake display cabinet served with mixed berries and a choice of whipped cream or ice cream $7.00
- Any other topping $1.00
Chicken Schnitzel with chips & gravy $12.00
STEP 3 PICK A DRINK Soft Drink (285ml) OR Mt Franklin Disney Water (350ml) OR Goulburn Valley Fruity Drink Orange or apple & blackcurrant -
All served with your choice of chips and salad, or potato and vegetables -
Chocolate Mousse GF Light and fluffy with cream and shaved chocolate $3.00
Frog in a Pond GF Chocolate frog in green jelly $3.00

Curry king prawns $19.80
Singapore noodles $14.80
Boneless lemon chicken $14.80
Beef with thick rice noodles $13.80
Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
Hokkien noodles (shrimp & chicken) $13.80
Laska soup (Chicken, prawn beansprouts and noodle) $6.50
Thai red chicken curry $14.80

- 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
- CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
- GARLIC OR HERB BREAD - (2 pieces) $7.00
- PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
- DIPS OF THE DAY - With toasted turkish croutons. $14.50
BACON & EGG ROLL - Fried egg, bacon and hash brown with your choice of BBQ or tomato sauce. $15.50
Mains -
- GARLIC & LEMON PRAWNS - With saffron rice. $18.00

LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
Egg $1.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00

Chicken & Bacon Deluxe: oTTo's bbq sauce, chicken, bacon, mushroom, mozzarella cheese -
Caramel Slice: $3.50 ea.
Turkish delight: $2.50 ea.
- Small $14.95 / Large $18.95 / Family $23.95
oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
Turkey: oTTo's tomato sauce, (Sucuk) turkish salami, onion, mushroom, capsicum, spinach, mozzarella cheese -
Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
Toasted Marshmallow Log $9.95

BBQ Meat Lovers $14.50
BBQ Chicken $14.50
Italian $14.50
Satay Chicken $14.50
Vegetarian $14.50
Hawaiian $14.50
Sporties Supreme $14.50
Hot n Spicy $14.50

Raisin Toast - Thick Sliced with Butter $4.50
Desserts See the specials board. N/A
Battered snapper fillet with tartare sauce $13.50
Desserts See specials boards N/A
Chicken Caesar Salad. $18.90
Fresh Fruit Salad - With Greek Yogurt $9.50
Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
- Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Dianne Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Curry Lamb $16.00
King Prawns & Vegetable $18.00
Short Soup $6.00
King Prawns & Sweet Chilli $18.00
Vegetarian Fried Rice $7.60
Combination Stir Fry Noodle $14.50
Prawn Omelette $10.00
Lum Inn Combination Deluxe $16.50

Xshot 70¢
CLASSIC BENEDICT - served with bacon or leg ham $14.50
Spiders $5.50
HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00
Tuckerbox Happy Lager (Borambola Wines) $7.50
Mocha (Small/Regular) $4.00/$4.80
Espresso $3.40
VEGE BURGER - a beetroot, quinoa & chia patty with avocado, lettuce, tomato, onion , hommus & sweet potato crisps served with a side of chips $16.00

Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
Pie of the Day created by our Chefs with that cache special touch $9.9
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9

Tiger King Prawns Sauteed in Garlic and sweet chilli sauce served on a bed of Mexican rice and salad. $19.90
Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
Jalapeno Chillies $3.50
Yummy Chicken Drummy Chicken nuggets with crisp battered chips. $7.50
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
Smokey Bacon Dip A creamy blend of sour cream, crispy fried bacon, chilli sauce and corn chips. $11.40
- Taco, Taquito, Beef Enchilada (beginners platter) $27.00
De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90

Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21