Michel's Bourke Place in Melbourne Menu

Are you the owner? Manage this listing for free.

Michel's Bourke Place in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

Sesame prawn toast (each) $9.80
BBQ pork $8.50
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Crab with x.o chili sauce Seasonal price
Satay beef skewer
Seafood combination steam pot
Sweet and sour fish cutlets with light batter $26.80
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar

Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Matcha Green Tea Latte $4.50
Babychino / with marshmallows $1.00 / add 70c
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Passionfruit Tiro $4.60
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90

Chicken Al Vino
Ravioli Ricotta
Herb Bread
Veal Schnitzel
Spaghetti Al Pesto
Tuna Salad
Penne Putanesca
Anti Pasto

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Vegetarian Bean Curd
Vegetarian
Sesame Prawn $2.30each
Honey Peppery Steak
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Peking Pork
Roast Chicken & Prawn
BBQ Roast Pork

Hokkien Style Seafood Fried Rice $35.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
Fried Lobster in Foie Gras Pate Seasonal
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00

Sauteed chard and kale $4.00
Northern indian beef curry with basmati rice $24.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
House made raspberry jam $2.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Smoked almonds $6.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
House cured beetroot salmon $7.50

Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Cod Balls with Preserved Lemon Aioli 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Dips
De Bortoli 'Noble One' Botrytis Semillon 17.00

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Roast vegetables with israeli couscous salad $7.50
Wok seared seasonal vegetables $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
450 grams grass fed black angus rib eye on the bone $46.00
Line caught atlantic salmon fillet $35.00
-Pan seared scallops with mango salsa $18.50
-Vodka cured ocean trout $18.50
Garlic and herb bread $6.00

Cheesy wedges with sweet chilli + sour cream (V)(GF)
-Non members $8.00
Dips + bread (V)
-Members $12.50
-Members $9.00
-Members $9.00
-Non members $19.00
Alabama chicken pieces with chipotle mayo

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Rosemary roast potatoes $9.00
Our selection of house made sorbetti & ice cream $18.00

BBQ pork $6.00
Crispy skin pork on rice $10.00
Cantonese fried noodle (stick noodles) $12.80
Stewed beef with rice $10.00
Sesame prawn (2pcs) $6.00
Braised beef with vegetable with rice $10.00
Roast pork fried noodle $12.80
Won ton noodle soup $9.80

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil