Michel's Bourke Place in Melbourne Menu

Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Korean Soybean Paste Soup (Mild / Spicy)
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Soybean Paste Beef Rib Soup S:12.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
P1 Pork Skin 11.90
L:28.00

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00

Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Chocolate-coated almonds $7.50
Warm baileys chocolate brownie $15.00
Marinated victorian olives $8.50
-1 $4.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

-Add chorizo $4.00
Peperonata & feta omelette on sourdough $16.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
-Add poached egg $3.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Roasted mushrooms $5.00
Avocado $5.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00

Eggs benedict (ham) $11.50
Eggs atlantic (salmon) $13.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Porridge $8.00
- Served with low fat yoghurt & berries
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Grilled Prawn N/A
BBQ Eel N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Crab Meat N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Scallop N/A

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Add on seasonal vegetables or mashed potato $1.50
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-Red wine gray
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Garlic Herb & Cheese Bread (V) $7.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Wagyu $21.80
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Isobe Age (scallops rolled in seaweed)

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