Michel's Patisserie in Richmond Menu

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Michel's Patisserie in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Banh Canh - dropped rice noodle soup with sliced pork $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Diep Xao Toi - braised scallops with garlic $13.90

BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Sweet Basil $16.00
Prawn/Seafood Garlic Sauce $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Papaya Salad (+Crab) $8.00/$15.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Vegetable Spring Rolls $8.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Sautéed seasonal vegetables w garlic butter $8.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Risotto sweet potato, spinach & goats cheese $19.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Seafood Prawns and scallops $30.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

Choice of satay, curry or black bean sauce $13.50
Tran tran marinated sauce (in batter) $14.50
With oyster or soya bean sauce (steamed) $13.50
Choice of plum of lemon sauce (in batter) $17.00
Sweet and sour sauce (in batter) $14.50
Honey or specialty sauce (in batter) $14.50
Banana fritter with ice cream $5.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50

Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Creamy mash $8

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
CHIPPIES $7.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00