Michel's Patisserie in Richmond Menu

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Michel's Patisserie in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Heo Xao Sate - braised pork with satay sauce $11.90
Ga Sot Chanh - lemon chicken $13.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Garlic Sauce $16.00
Mixed Vegetables with Satay Sauce $12.00
Pork Shank Recommend! $24.00
Thai Fish Cakes $8.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Chicken Satay $8.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted kipfler potato $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chicken quesadillas w spiced sour cream $14.50
Garlic & parmesan bread $6.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
300gm cape grim porterhouse $31.00

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Noodles with wontons and bbq pork $9.00
Beef salad $14.00
Wonton with bbq pork $5.50
With snow peas $14.50
Lemon sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Stuffed chicken wings (2) $8.00
Grilled beef in vine leaf (10) $10.00

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beer battered fries with aioli $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Creamy mash $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Mini beef pies with house-made relish $15

KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SINGLE ORIGIN + 50¢
+CITRUS BAKED OCEAN TROUT +$5.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00