Michel's Patisserie in Shop F7 The Wintergarden 1 O'Connell St Menu

Michel's Patisserie in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

  • Bowl of Mash $4.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Potato Wedges with sour cream and sweet chilli $6.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • - 300g Rump Steak -
  • Side Salad $4.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Grilled Haloumi Cheese $13.60
  • Local Fetta Cheese $9.10
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Imported Bulgarian Fetta $10.30
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Garlic & Herbs Toasted Slices $6
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Soy / double / decaf / syrups / large extra $0.5
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Rocket & Parmesan Salad $9.5
  • Muffins & Pastries of the day from $4
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Side of salad or vegies $3.00 extra
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Thick Cut Chips w/ aioli $7.00
  • - egg / cheese / pineapple $0.50
  • Extra: -
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Deluxe Burger $8.00
  • - Toasted $0.20
  • Hokkaido Bento $23.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chicken Katsu Curry $14.80
  • Sashimi & Unaju* Set $21.80
  • Kaminari Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Vegie Curry $13.80
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • French fries $6
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Mashed Potato $8
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • NORMANDE - Asparagus -
  • GRAND DUC - Caviar -
  • Mixed salad $7
  • Freshly Baked Damper with salted butter $5.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Mixed Marinated Olives $7.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Mushroom Sauce (serves 2) $6.90
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Michel's Patisserie

Michel's Patisserie

location

Address

Shop F7 The Wintergarden 1 O'Connell St, Sydney, NSW, 2000, Australia

phone

Phone

0292412837

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop F7 The Wintergarden 1 O'Connell St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines