Michel's Patisserie in Bass Hill Menu

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Currently there is no menu available for Michel's Patisserie in Bass Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bass Hill below.

Nearby Sample Menus

Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Sashimi Don w Spicy Chilli Sauce $13.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Gyoza (4pcs) - deep fried pork dumplings $6.50
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Teriyaki Salmon $15.00
Chicken Katsu Salad $9.50
Large (8pcs each) $23.00

Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum

Roasted Duck in Plum Sauce $21.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Sticky Rice with Thai Custard $6.50
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Beef fillet - 200g $33.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Served with fresh rocket and parmesan E / M
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Rib eye bone on - 350g $34.50
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00

Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Pad Ginger $8.50
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90