Michel's Patisserie in Fairfield Menu

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Michel's Patisserie in Fairfield has no menu available, but can choose from many other options such as Vegetables or Chicken, beef or pork from Green Peppercorn. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Lao-Thai Luammit Restaurant includes a wide range like Red Curry (Kaeng Dang) - Creamy, slightly spicy or Fish Cake (Tod Mun Pla 4 pcs) - Fish patties with green bean and Thai herbs. ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs and TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde from . La Tratt - Fairfield RSL offers Tenda Charcoal Chicken and Whole Chicken (take away / eat in).

Nearby Sample Menus

Prawns $17.90
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90
Thai Papaya Salad - Som Tam - Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chilli, fish sauce. Giving you a sweet, sour and spicy hit $12.90
Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
Lamb $13.90
Lamb $13.90

Popcorn Chicken Maxi $7.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Tenders SoSalad $7.95
Sauce - Tomato N/A
Chocolate Mousse $2.50
Zinger Stacker Burger $8.95
Zinger Bacon and Cheese Burger $6.95
Dinner Roll $0.90

Crispy Egg Noodle (Mee Grob) - Crispy egg noodles with vegetable in oyster sauce -
- Bible Salad (Yum Pha Ki-Rew) $12.00
Som Tum - Grated green papaya, tomato and lime in spicy sauce -
Vegetable $11.00
- Sliced Beef Salad (Yum Nam Tok) $12.00
Vegetable Combo (Pad Phak Luammit) - Mixed seasonal vegetables in oyster sauce -
Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
Tom Kha Kai (Chicken Coconut soup) $14.00

- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
PUR’E E PATATE Potato purée with white truffle oil $10.00

Pastas - reg / large $6.00 / $8.00
Grilled fish $7.00
Calamari $5.00 for 6
Potato Scallops $5.50 for 6
Homos ( reg / large) $5.00 / $6.50
1 Kafta + lettuce +tomato + pickle $8.00
1 chicken kebab + letuce + tomatoes + pickles $8.00
1 lamb shish + lettuce +tomatoes +pickles $8.00

- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- SENCHA A classic green tea to be enjoyed daily. -
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00

INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00