Michel's Patisserie in Marrickville Menu

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Michel's Patisserie in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
- 1/4 Kilo / 1/2 kilo / Kilo
Greek Small $4.80 / Large $5.80
Cheese $7.10
Mixed - choice of 2 meats $11.00
Plain $6.40
Medium $7.00
Chicken $15.00

Plus: melts - cheese $7
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Chicken greek salad with grilled chicken breast fillet $16

Treasure Cake $38.95
Boston Mudcake $28.95
Marble Baked $26.95
Fruit Flan $28.95
Lollipop Cake $209
Passionfruit $25.95
Original Sin $38.95
French Vanilla $23.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Anel de lulas (Calamari rings) $ 10.00
Large Garden Salad $ 9.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -