Michel's Patisserie in Marrickville Menu

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Michel's Patisserie in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Vegetarian $6.00
Extras -
Chicken $15.00
Pita Bread Each $1.00
Egg $7.10
Lamb $15.00
Bacon $7.10

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - ham/cheese $8.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - cheese/tomato $8
Chicken greek salad with grilled chicken breast fillet $16
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Ascot $149
Blueberry $25.95
Coffee Pecan Torte $29.95
Lemon Meringue $26.95
Macarons $9.95
Boston Mudcake $28.95
Marble Baked $26.95
Tropical Glazed $28.95

Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10