Michel's Patisserie in Marrickville Menu

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Michel's Patisserie in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
- 1/4 Kilo / 1/2 kilo / Kilo
Beef $14.00
Beef $8.90 / $17.80 / $35.60
Egg $7.10
Medium $7.00
Large $9.00
The Lot $8.50

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - chicken/cheese/avocado $10.50

Tangy Lemon $25.95
Blueberry $25.95
Fruit Flan $28.95
Jamaican Chocolate $26.95
Pavlova Dressed $28.95
Tiramisu Torte $29.95
Lemon Meringue $26.95
Continental Profiteroles $1.95

Chourico assado (Grilled chourizo) $ 15.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Anel de lulas (Calamari rings) $ 10.00
Camarao com alho (Garlic prawns) $ 16.00

Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -