Michel's Patisserie in Marrickville Menu

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Michel's Patisserie in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Vegetarian $6.00
Pita Bread Each $1.00
Souvlaki Chicken or lamb $9.90
Mixed Choice of 2 meats $18.00
Egg $7.10
Beef $8.90 / $17.80 / $35.60
Cheese $7.10

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Pavlova Dressed $28.95
Continental Profiteroles $1.95
Double Choc Strawberry Torte $30.95
Passionfruit $25.95
Continental Apple Cake $26.95
Mississippi Baked $30.95
Caramel Mudcake $28.95
Ascot $149

Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Plate of round chips $ 10.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Minimum four people $36 Per Person
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -