Michel's Patisserie in Melbourne Menu

BREAKFAST BREAKFAST
  • Banana Bread
    • Toasted and served with butter.
  • Ham and Cheese Croissant
    • Served warm.
  • Vienna Sourdough Toast
    • Served with condiments of your choosing. (2 slices)
  • Raisin Toast
    • Served with butter. (2 slices)
  • Crepes with Lemon
    • Lemon, sugar and maple syrup. (3 crepes)
  • Crepes with NUTELLA®
    • NUTELLA®, banana and strawberries.Choose from: 1 crepe, 2 crepes, or 3 crepes
  • - Add ice cream
  • Breakfast Sandwich
    • Bacon and a fried egg served with barbecue or tomato sauce.
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Eggs with Vienna Sourdough Toast
    • Eggs cooked to your liking.
  • Smashed Avocado
    • Served on toasted Turkish bread.
  • Bruschetta
    • Served on toasted Turkish bread.
  • Bacon & Eggs with Vienna Sourdough Toast
    • Bacon with eggs cooked to your liking.
  • Big Breakfast
    • Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
  • Vegetarian Big Breakfast
    • Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
  • Eggs Benedict
    • Poached eggs, served on an English muffin with hollandaise sauce and a choice of:
  • - Ham and Spinach
  • - Avocado and Spinach
  • - Smoked Salmon and Spinach
  • Bacon and Egg Muffin
    • Bacon and a fried egg served on an English muffin.
  • Signature Muesli Bowl
    • Toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Additional costs incurred
  • White Bread, Wholemeal Bread, Multigrain Bread, Turkish Bread, Vienna Sourdough, Brioche Bun, Gluten-Free Bread.
  • Grilled Tomato, Egg, Mushrooms, Roasted Pumpkin, Hash Browns(2), Baked Beans, Feta, Bacon, Spinach, Avocado, wSmoked Salmon.
  • Peanut Butter, NUTELLA®, Vegemite, Jam, Honey.
LUNCH / LIGHT MEALS LUNCH / LIGHT MEALS
  • Soup of the Day
    • Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
  • Garden Salad
    • A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
  • Greek Salad
    • A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
  • Caesar Salad
    • Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
  • - Add chicken
  • Michel’s Signature Salad
    • A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.
MEALS MEALS
  • Chicken Schnitzel
    • Served with a side of garden salad and chips.
  • Chicken Parmigiana
    • Served with a side of garden salad and chips.
  • Lasagna
    • Served with a side of garden salad.
  • Vegetarian Lasagna
    • Served with a side of garden salad.
  • Quiche
    • A slice of quiche served with a side of garden salad.
  • Salt and Pepper Squid
    • Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Fish and Chips
    • Lightly crumbed fish fillet served with a side of chips.
HOT CHIPS HOT CHIPS
  • Sweet Potato Chips
    • Served with sweet chilli and sour cream.
  • Meal Extras
    • Gravy, Tomato Relish, Caramelised Onion Relish, Tartare Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.
SANDWICHES, MELTS & BURGERS SANDWICHES, MELTS & BURGERS
  • Steak Sandwich
    • Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
  • Gourmet Angus Beef Burger
    • Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Chicken Schnitzel Burger
    • Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Grilled Chicken Burger
    • Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • BLT
    • Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
  • Pulled Pork Burger
    • Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Garden Veggie Burger
    • Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Chicken, Avocado & Cheese Open Melt
    • Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
  • Hawaiian Open Melt
    • Ham, pineapple and melted cheese on Turkish bread.
KIDS MENU KIDS MENU
  • All kids meals are served with a fruit juice
  • Sandwich
    • White bread with your choice of: Cheese, NUTELLA®, Peanut Butter or Vegemite.
  • Nuggets and Chips
    • Four crispy nuggets and chips.
  • Fish and Chips
    • Three crumbed fish bites and chips.
  • Petite Nachos
    • Cheesy baked beans and corn chips.
  • Petite Macaroni and Cheese
    • Petite Macaroni and Cheese

Nearby Sample Menus

  • Spaghetti alla marinara $23.50/$31.50
  • Pate de foie gras (25g): with brioche $26.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Witlof, pear & pecorino $10.50
  • Marinated olives $9.00
  • Mascarpone parfait with textures of raspberry $15.00
  • Whole roast fish, polenta fritti MP
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Orange Juice from $3.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Spare rib BBQ
  • Octopus BBQ
  • Kimchi with egg hot pot (2people) $32.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • •Stir fry
  • Fish ball soup $5.50
  • Assorted meat BBQ $48.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Three Rolls with Miso Soup $6.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Seaweed Salad $3.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • M $12.50
  • M $12.50
  • 2 rolls $5.50
  • 4. Chicken & Giblet (GF)
  • M $12.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • M $12.50
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 87. A bowl of Soup $1.00
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sizzling Steak (Choice of sauces) $14.80
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • -Udon
  • -Satay Sauce
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Chicken & Pineapple Fried Rice $11.50
  • Deep Fried Spicy Calamari on Rice $11.50
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Kansas City style spice rubbed pork
  • Regular $4.95
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Regular $4.95
  • Upgrade to Jumbo sized side add $3.00
  • Crunchy chips, lightly spiced
  • Regular side plus: Soft drink
  • Coke Zero $4.00
  • Cucumber roll 6 pieces per serve $7.00
  • Yasai salad - Combination green salad $6.80
  • Pickled radish roll 6 pieces per serve $7.00
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Ochazuke: Unagi eel $8.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Ebi - Prawn $6.60
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Ebi (prawns)
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Black Sesame ice cream $5.50
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Yaki Meshi
Michel's Patisserie

Michel's Patisserie

location

Address

Shop LG70 Melbourne Central 300 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548674

clock

Opened hours

Monday: 8:00 AM - 6:00 PM Tuesday: 8:00 AM - 6:00 PM Wednesday: 8:00 AM - 6:00 PM Thursday: 8:00 AM - 9:00 PM Friday: 8:00 AM - 9:00 PM Saturday: 8:00 AM - 6:00 PM Sunday: 8:00 AM - 6:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop LG70 Melbourne Central 300 Lonsdale St, Melbourne, VIC, 3000, Australia
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