Michel's Patisserie in Melbourne Menu

BREAKFAST BREAKFAST
  • Banana Bread
    • Toasted and served with butter.
  • Ham and Cheese Croissant
    • Served warm.
  • Vienna Sourdough Toast
    • Served with condiments of your choosing. (2 slices)
  • Raisin Toast
    • Served with butter. (2 slices)
  • Crepes with Lemon
    • Lemon, sugar and maple syrup. (3 crepes)
  • Crepes with NUTELLA®
    • NUTELLA®, banana and strawberries.Choose from: 1 crepe, 2 crepes, or 3 crepes
  • - Add ice cream
  • Breakfast Sandwich
    • Bacon and a fried egg served with barbecue or tomato sauce.
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Eggs with Vienna Sourdough Toast
    • Eggs cooked to your liking.
  • Smashed Avocado
    • Served on toasted Turkish bread.
  • Bruschetta
    • Served on toasted Turkish bread.
  • Bacon & Eggs with Vienna Sourdough Toast
    • Bacon with eggs cooked to your liking.
  • Big Breakfast
    • Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
  • Vegetarian Big Breakfast
    • Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
  • Eggs Benedict
    • Poached eggs, served on an English muffin with hollandaise sauce and a choice of:
  • - Ham and Spinach
  • - Avocado and Spinach
  • - Smoked Salmon and Spinach
  • Bacon and Egg Muffin
    • Bacon and a fried egg served on an English muffin.
  • Signature Muesli Bowl
    • Toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Additional costs incurred
  • White Bread, Wholemeal Bread, Multigrain Bread, Turkish Bread, Vienna Sourdough, Brioche Bun, Gluten-Free Bread.
  • Grilled Tomato, Egg, Mushrooms, Roasted Pumpkin, Hash Browns(2), Baked Beans, Feta, Bacon, Spinach, Avocado, wSmoked Salmon.
  • Peanut Butter, NUTELLA®, Vegemite, Jam, Honey.
LUNCH / LIGHT MEALS LUNCH / LIGHT MEALS
  • Soup of the Day
    • Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
  • Garden Salad
    • A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
  • Greek Salad
    • A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
  • Caesar Salad
    • Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
  • - Add chicken
  • Michel’s Signature Salad
    • A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.
MEALS MEALS
  • Chicken Schnitzel
    • Served with a side of garden salad and chips.
  • Chicken Parmigiana
    • Served with a side of garden salad and chips.
  • Lasagna
    • Served with a side of garden salad.
  • Vegetarian Lasagna
    • Served with a side of garden salad.
  • Quiche
    • A slice of quiche served with a side of garden salad.
  • Salt and Pepper Squid
    • Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Fish and Chips
    • Lightly crumbed fish fillet served with a side of chips.
HOT CHIPS HOT CHIPS
  • Sweet Potato Chips
    • Served with sweet chilli and sour cream.
  • Meal Extras
    • Gravy, Tomato Relish, Caramelised Onion Relish, Tartare Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.
SANDWICHES, MELTS & BURGERS SANDWICHES, MELTS & BURGERS
  • Steak Sandwich
    • Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
  • Gourmet Angus Beef Burger
    • Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Chicken Schnitzel Burger
    • Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Grilled Chicken Burger
    • Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • BLT
    • Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
  • Pulled Pork Burger
    • Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Garden Veggie Burger
    • Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Chicken, Avocado & Cheese Open Melt
    • Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
  • Hawaiian Open Melt
    • Ham, pineapple and melted cheese on Turkish bread.
KIDS MENU KIDS MENU
  • All kids meals are served with a fruit juice
  • Sandwich
    • White bread with your choice of: Cheese, NUTELLA®, Peanut Butter or Vegemite.
  • Nuggets and Chips
    • Four crispy nuggets and chips.
  • Fish and Chips
    • Three crumbed fish bites and chips.
  • Petite Nachos
    • Cheesy baked beans and corn chips.
  • Petite Macaroni and Cheese
    • Petite Macaroni and Cheese

Nearby Sample Menus

  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • Di Carne 21.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Pomodoro e basilico 18.50
  • Herb focaccia bread 3.90
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Pollo Fungi 21.50
  • Acciughe 19.50
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • - Please choose sheet and colour
  • 52. California Roll $4.80
  • 142. Deep Fried Tuna $4.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 88. Crab Creamy Croquettes $4.80
  • 152. Spicy Tuna Roll $3.80
  • 154. Sweet Prawn Nigiri $5.80
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Plain yoghurt (dahi) $4.00
  • Mint chutney $3.00
  • Jeera rice $8.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Pork Schnitzel
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Avocado, lemon oil on toast 10.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Tiramisu 13.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Pan-fried Mushrooms $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Home-Made Chocolates $16.50
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Tuna $1.50
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • California $3.00
  • Prawn $2.80
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Special Two $5.00
    • Char siu bao or choi bao
  • Steamed Vegetarian Dumpling $6.50
  • Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Mushroom $39.00
  • ●Step 3
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Dim sum basket(3pcs) $6.00
  • The minister spicy chicken spare ribs $18.80
  • Chilli chicken $12.80
    • With steamed rice
  • Mongolian style roast beef $11.50
  • •Rice Dishes
  • •Noodles
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Eggplant frites $13.00
    • cumin dip
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Saganaki $17.00
    • fruits in syrup
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Two courses and a glass of house wine $35
  • Rocky rood ice cream sundae $14
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Horisso N/A
  • Smokey Baked Beans $3.8
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Bordeloise N/A
Michel's Patisserie

Michel's Patisserie

location

Address

Shop LG70 Melbourne Central 300 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548674

clock

Opened hours

Monday: 8:00 AM - 6:00 PM Tuesday: 8:00 AM - 6:00 PM Wednesday: 8:00 AM - 6:00 PM Thursday: 8:00 AM - 9:00 PM Friday: 8:00 AM - 9:00 PM Saturday: 8:00 AM - 6:00 PM Sunday: 8:00 AM - 6:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop LG70 Melbourne Central 300 Lonsdale St, Melbourne, VIC, 3000, Australia
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