Michel's Patisserie in Melbourne Menu

BREAKFAST BREAKFAST
  • Banana Bread
    • Toasted and served with butter.
  • Ham and Cheese Croissant
    • Served warm.
  • Vienna Sourdough Toast
    • Served with condiments of your choosing. (2 slices)
  • Raisin Toast
    • Served with butter. (2 slices)
  • Crepes with Lemon
    • Lemon, sugar and maple syrup. (3 crepes)
  • Crepes with NUTELLA®
    • NUTELLA®, banana and strawberries.Choose from: 1 crepe, 2 crepes, or 3 crepes
  • - Add ice cream
  • Breakfast Sandwich
    • Bacon and a fried egg served with barbecue or tomato sauce.
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Eggs with Vienna Sourdough Toast
    • Eggs cooked to your liking.
  • Smashed Avocado
    • Served on toasted Turkish bread.
  • Bruschetta
    • Served on toasted Turkish bread.
  • Bacon & Eggs with Vienna Sourdough Toast
    • Bacon with eggs cooked to your liking.
  • Big Breakfast
    • Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
  • Vegetarian Big Breakfast
    • Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
  • Eggs Benedict
    • Poached eggs, served on an English muffin with hollandaise sauce and a choice of:
  • - Ham and Spinach
  • - Avocado and Spinach
  • - Smoked Salmon and Spinach
  • Bacon and Egg Muffin
    • Bacon and a fried egg served on an English muffin.
  • Signature Muesli Bowl
    • Toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Additional costs incurred
  • White Bread, Wholemeal Bread, Multigrain Bread, Turkish Bread, Vienna Sourdough, Brioche Bun, Gluten-Free Bread.
  • Grilled Tomato, Egg, Mushrooms, Roasted Pumpkin, Hash Browns(2), Baked Beans, Feta, Bacon, Spinach, Avocado, wSmoked Salmon.
  • Peanut Butter, NUTELLA®, Vegemite, Jam, Honey.
LUNCH / LIGHT MEALS LUNCH / LIGHT MEALS
  • Soup of the Day
    • Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
  • Garden Salad
    • A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
  • Greek Salad
    • A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
  • Caesar Salad
    • Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
  • - Add chicken
  • Michel’s Signature Salad
    • A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.
MEALS MEALS
  • Chicken Schnitzel
    • Served with a side of garden salad and chips.
  • Chicken Parmigiana
    • Served with a side of garden salad and chips.
  • Lasagna
    • Served with a side of garden salad.
  • Vegetarian Lasagna
    • Served with a side of garden salad.
  • Quiche
    • A slice of quiche served with a side of garden salad.
  • Salt and Pepper Squid
    • Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Fish and Chips
    • Lightly crumbed fish fillet served with a side of chips.
HOT CHIPS HOT CHIPS
  • Sweet Potato Chips
    • Served with sweet chilli and sour cream.
  • Meal Extras
    • Gravy, Tomato Relish, Caramelised Onion Relish, Tartare Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.
SANDWICHES, MELTS & BURGERS SANDWICHES, MELTS & BURGERS
  • Steak Sandwich
    • Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
  • Gourmet Angus Beef Burger
    • Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Chicken Schnitzel Burger
    • Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Grilled Chicken Burger
    • Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • BLT
    • Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
  • Pulled Pork Burger
    • Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Garden Veggie Burger
    • Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Chicken, Avocado & Cheese Open Melt
    • Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
  • Hawaiian Open Melt
    • Ham, pineapple and melted cheese on Turkish bread.
KIDS MENU KIDS MENU
  • All kids meals are served with a fruit juice
  • Sandwich
    • White bread with your choice of: Cheese, NUTELLA®, Peanut Butter or Vegemite.
  • Nuggets and Chips
    • Four crispy nuggets and chips.
  • Fish and Chips
    • Three crumbed fish bites and chips.
  • Petite Nachos
    • Cheesy baked beans and corn chips.
  • Petite Macaroni and Cheese
    • Petite Macaroni and Cheese

Nearby Sample Menus

  • Sesame crab claw (each) $12.80
  • Chicken in lemon sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Chicken with vegetables
  • -Miced pork $8.80
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • $49.80 per person
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Passionfruit Tiro $4.60
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Hot White Chocolate $5.30
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • For a two slice melt add$6.20
  • Dirty Chai $5.20
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Poached dumplings (12pcs) $10.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Salt & pepper chicken ribs $19.80
  • Steamed custard buns (2pcs) $5.20
  • Hot & sour soup (with shrimp) $6.50
  • Pollo Fungi 21.50
  • Herb focaccia bread 3.90
  • Pollo Affumicato 21.50
  • SMOKED SALMON 5.00
  • Insalata 9.50
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Cozze 22.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • 52. California Roll $4.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 125. Deep Fried Softshell Crab $6.80
  • 14. Grilled Salmon Nigiri $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 126. Octopus Karaage $5.80
  • Raisin toast $3.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • -ham & cheese $6.50
  • Cheese sandwich $4.80
  • -Jam $3.80
  • Breakfast sides
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Steak sandwich
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • All kids meals served with a mini chocolate sundae
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • With Grilled Prawns $26.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Nuggets and Chips $12.00
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • -Add toast $2.50
  • -Add chips $3.50
  • -Add roti (GF) $3.50
  • Daily sandwiches & salads available at fridge
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Fruit salad $8.50
    • Seasonal fruits
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • House made brandied duck liver pâté,cornichons $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Sautéed green beans, toasted almonds $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Inari $2.00
    • (Seafood)
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Tempura Prawn $3.00
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Sweet Potato Fries $6.00
  • Nai wong bao $2.50
    • egg custard
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Special Two $5.00
    • Char siu bao or choi bao
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • - Beef $12.90
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • 100. Chargrilled Chicken $13.50
  • 135. Tom Kha Vermicelli Soup
  • 184. Thai Pineapple Fried Rice $12.90
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Avocado and lemon $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • Homemade cake served with thickened cream $9.00
  • -Tomato, basil & bocconcini $8.50
  • -Sourdough, multigrain or gluten free $5.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Jamon Serrano 50G $21.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Toasted Muesli $7.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Pork Crackling with Remoulade $10.50
  • Délice de Bourgogne, Burgundy France $14.00
Michel's Patisserie

Michel's Patisserie

location

Address

Shop LG70 Melbourne Central 300 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548674

clock

Opened hours

Monday: 8:00 AM - 6:00 PM Tuesday: 8:00 AM - 6:00 PM Wednesday: 8:00 AM - 6:00 PM Thursday: 8:00 AM - 9:00 PM Friday: 8:00 AM - 9:00 PM Saturday: 8:00 AM - 6:00 PM Sunday: 8:00 AM - 6:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop LG70 Melbourne Central 300 Lonsdale St, Melbourne, VIC, 3000, Australia
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