Michel's Patisserie in North Ryde Menu

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Michel's Patisserie in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

San Choy Bow (chicken or pork) (4) $18.50
Sizzling Mongolian Chicken $16.50
Half Peking Duck (1 Course) $26.80
Stir Fried Snow Peas, Broccoli & Mushroom $12.50
King Prawns in Noble Sauce $20.00
Mixed Seafood Hot Pot $21.00
Dim Sims (steamed or fried) (6) $8.50
Deep Fried Duck with Sweet & Sour Sauce $18.00

Sambol BBQ Pork $11.80
Braised Squid with Garlic Sauce $12.20
BBQ Pork Omelette $10.80
Fillet Chicken with Hoi Sin Sauce $11.30
Fillet Lamb with Ginger & Shallots $13.60
Sambol Squid $12.20
Combination Laksa Soup $12.20
Steamed Duck Combination $18.00

Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80

Barramundi or Perch fillets Grilled and marrinated. Market Price
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
Whole Snapper (oven baked) In the sauce of your choice Market Price
Barramundi fillets (oven baked) In the sauce of your choice $14.50
- Optional side of salad or fries $16.70
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Fish n Chip Pack 1 fish & side serve of fries. $10.20

Steak Pie $4.50
Steak and Curry $4.70
Steak and Potato $5.00
Chicken Leek and Mushroom $5.50
Sausage Rolls $8.20
Cheese and Spinach Pasties $4.50
Steak and Mushroom $4.70
Spinach and Ricotta $4.76

Beef ribs and lamb ribs plus a delicious: 400g Rump $50
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15