Michel's Patisserie in Shop F17 Hunter Connection 7-13 Hunter St Me...

Are you the owner? Manage this listing for free.

Michel's Patisserie in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Jamaican Coffee $12.50
Cocido - Spanish soup $12.50
Garlic Bread $5.00
Mixed salad $6.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50

Stir fried e fu noodles with prawns roe $24.80
Century egg with pickled ginger $18.80
Minced beef in egg white soup $6.80
Barbecued pork with honey $20.80
Honey king prawns $31.80
Deep fried salt and pepper calamari and whitebait $23.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SEAFOOD RISOTTO $27.50 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GARLIC BREAD - HERB BREAD $3.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90

Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Lindauer 750ml $35.00
Avocado cannellini beans, tomato chutney and sprouts $12.95
- -
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Cold Tartines -
Natural Spring Water 600ml $2.50
Porridge served with hot fruit topping mixed berry compote $8.95

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
MINESTRONE ~ $ 6.00
- -
GRILLED FLOUNDER ~ $ 25.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Bacon & Egg Roll $8
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Bruschetta $9
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
BLT bacon, lettuce, tomato & mayo roll $8.5

Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Steak Sandwich $7.50
Deluxe Burger $8.00
- egg / cheese / pineapple $0.50
Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Roll $0.60
Hamburger $6.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Garlic Bread $3.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
LORRAINE - Ham, Cheese, Onion -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Moules a la Provençale. Mussels cooked with ratatouille. -

Chicken breast schnitzel with fries, salad and gravy $17
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Coq au Vin with pilaf rice & greens $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18