Michel's Patisserie in Terrigal Menu

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Michel's Patisserie in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Jalapeno Jelly (LG) $1.95
NEW Garlic Aioli $1.95

Long Soup $9.50
Jin-Du Pork Ribs $10.50
Chicken or Beef Laksa $9.50
Short Soup $5.50
Satay King Prawn $10.50
Mongolian Lamb $11.50
King Prawn Laksa $14.50
Garlic Chicken or Beef $10.50

FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
- SML / MED / LGE / XLGE
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
INSALATA VERDI GREEN SALAD $8.80
GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10

Fish & Chips w/ salad $10.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Risotto w/ chicken & parmesan $10.00
Grilled Minute Steak w/chips & salad $10.00
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
Selection from our Meat Window CYO / Chef

spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
lamb roast - traditional greek style roast served with roast potatoes $20.00

Steamed Rice Served per person $2.50
Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90

Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Coconut Prawn Marinated King prawns crumbed in shredded coconut. $10.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90

Money Bags - Prawn encased money bags $8.90
Crab Claws (4p) $8.90
Jasmine Rice $2.50
Pad kwatiew- Egg noodles stir fried with vegetables N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Gang Dang - Traditional red curry N/A
Pad kapow - basil, Chilli garlic and capsicum N/A
Satay - Marinated Chicken With rich peanut sauce $7.90

Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Salad Verte Vinaigrette $6.90
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Choice of 3 courses $55.00 pp
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -

Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21