Michel's Patisserie in Wollongong Menu

BREAKFAST BREAKFAST
  • Ham and Cheese Croissant
    • Served warm.
  • Vienna Sourdough Toast
    • Served with condiments of your choosing. (2 slices
  • Raisin Toast
    • Served with butter. (2 slices)
  • Banana Bread
    • Toasted and served with butter.
  • Crepes with Lemon
    • lemon, sugar and maple syrup. (3 crepes)
  • Crepes with nutella
    • Nutella, banana and strawberries (Choose from: 1 crepe, 2 crepes, or 3 crepes)
  • Add Ice cream
  • Breakfast Sandwich
    • Bacon and a fried egg served with barbecue or tomato sauce
  • Breakfast Wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Eggs with Vienna Sourdough Toast
    • Eggs cooked to your liking.
  • Smashed Avocado
    • Served on toasted Turkish bread.
  • Bruschetta
    • Served on toasted Turkish bread.
  • Bacon & Eggs with Vienna Sourdough Toast
    • Bacon with eggs cooked to your liking.
  • Big Breakfast
    • Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
  • Vegetarian Big Breakfast
    • Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
  • Eggs Benedict
    • Poached eggs, served on an English muffin with hollandaise sauce and a choice of: Ham and Spinach Avocado and Spinach Smoked Salmon and Spinach
  • Bacon and Egg Muffin
    • Bacon and a fried egg served on an English muffin.
  • Signature Muesli Bowl
    • toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
  • breakfast extras (additional costs incurred)
LUNCH (LIGHT MEALS) LUNCH (LIGHT MEALS)
  • Soup of the Day
    • Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
  • Garden Salad
    • A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
  • Greek Salad
    • A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
  • Caesar Salad
    • Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
  • Michel’s Signature Salad
    • A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.
MEALS MEALS
  • Chicken Schnitzel
    • Served with a side of garden salad and chips.
  • Chicken Parmigiana
    • Served with a side of garden salad and chips
  • Lasagna
    • Served with a side of garden salad.
  • Vegetarian Lasagna
    • Served with a side of garden salad.
  • Quiche
    • A slice of quiche served with a side of garden salad.
  • Salt and Pepper Squid
    • Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
  • Breakfast wrap
    • Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
  • Fish and Chips
    • Lightly crumbed fish fillet served with a side of chips
HOT CHIPS HOT CHIPS
  • Sweet Potato Chips
    • Served with sweet chilli and sour cream.
  • meal extras
    • Gravy, Tomato Relish, Caramelised Onion Relish, Tartar Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.
SANDWICHES, MELTS & BURGERS SANDWICHES, MELTS & BURGERS
  • Steak Sandwich
    • Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
  • Gourmet Angus Beef Burger
    • Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Chicken Schnitzel Burger
    • Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Grilled Chicken Burger
    • Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • BLT
    • Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
  • Pulled Pork Burger
    • Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
  • Garden Veggie Burger
    • Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
  • Chicken, Avocado & Cheese Open Melt
    • Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
  • Hawaiian Open Melt
    • Ham, pineapple and melted cheese on Turkish bread.
KIDS MENU KIDS MENU
  • Sandwich
    • White bread with your choice of: Cheese, NUTELLA, Peanut Butter or Vegemite.
  • Nuggets and Chips
    • Four crispy nuggets and chips.
  • Fish and Chips
    • Three crumbed fish bites and chips.
  • Petite Nachos
    • Cheesy baked beans and corn chips.
  • Petite Macaroni and Cheese
    • Macaroni with a delicious cheesy sauce.
  • all kids meals are served with a fruit juice

Nearby Sample Menus

  • Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
  • Vermicelli (per serve) $2.50
  • Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
  • Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
  • Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
  • Chicken & Asparagus Soup $8.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • CHILLI GREEN PEPPERCORN EGGPLANT $15.00
    • Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • PAD THAI G
    • Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
  • STEAMED JASMINE RICE $3.00
  • PEANUT SAUCE
    • Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • SEARED SCALLOP (2 pcs) $9.00
    • Pan-seared sea scallops with spicy chili and lime sauce
  • Chowmein (Fried Crispy Egg Noodle)
    • Crispy fried egg noodle with vegetable, tasty oyster sauce with the choice of
  • -Beef Chinese Vegetable $16.00
  • -Mongolian Prawn or Seafood + Rice $13.00
  • Fried Rice (large) $9.00
    • Carrot, corn, ham, egg and pea fried with jasmine rice. Idea for 3-4 people
  • -Sizzling Spicy Combination (Ck+Bf+Pk) $16.00
  • -Satay Prawn or Seafood $18.00
  • -Caramelised Pork + Rice $12.00
  • -Mixed Entrée- For each person will get:
    • 1 Spring Roll / 1 Crumbed Crab Claw / 1 Satay Chicken Skewers / Tamarind Beef Salad
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • POLIPO 15.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
  • ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • HAWAIIAN 20.00
    • FIOR DI LATTE, PINEAPPLE, HAM.....
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Just Salads $12.00
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • X3 Proteins + Salads $20.00
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Sesame Pork $7.90
  • Chicken / Beef Laksa $11.90
  • * Add 2 spring rolls to any salad for $1.00
  • Lemongrass Tofu (v) $9.90
  • Caramelised Chicken $6.40
  • Combination $10.90
    • (Pork Sesame, Lemongrass Beef, BBQ Pork)
  • Grilled Chicken Rice $10.90
  • Pulled Pork in Asian Spices $7.50
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal fungi in a creamy mushroom sauce $22.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Steamed rice rolls $11.90
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Chicken with sweet corn soup $6.00
  • Crispy skin chicken & red rice $13.50
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Beef /pork/chicken $13.00
  • Rare & cooked beef $10.90
  • Tandori Chicken $17.00
    • Spanish onion, capsicum, spinach topped with taziki
  • Surf & Turf $33.00
    • (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
  • Chilli Garlic Prawn Hot Pot $15.00
    • Served with garlic bread & side salad
  • Pepperoni $15.00
    • Lots of pepperoni & mozzarella
  • Spaghetti Bolognese
  • Atlantic Salmon $24.00
  • Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
  • Chicken Schnitzel $20.00/$14.00
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Herb & parmesan bread $7.00
  • Vegetarian $19.00
    • Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
  • Side of sauce $4.50
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Salted caramel slice w’ cream and chocolate sticks $12.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • Seasonal vegetables in butter $5.9
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Quinoa and rocket salad $5.9
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • Potato puree $5.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • CANNOLO SICILIANO $6.00
    • Fried Pastry in the shape of a little tube filled with sweet ricotta
  • Insalata di Polipo $21.00
    • Octopus salad
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Mortadella and Provolone
    • Mortadella and provolone cheese
Michel's Patisserie

Michel's Patisserie

location

Address

Shop R02, 102 Wollongong Central Shopping Centre, 200 Crown St, 200 Crown St, Wollongong, NSW, 2520, Australia

phone

Phone

0242253100

clock

Opened hours

Mon 8am - 5pm Tue 8am - 5pm Wed 8am - 5pm Thu 8am - 8pm Fri 8am - 5pm Sat 8am - 4pm Sun 9am - 4pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop R02, 102 Wollongong Central Shopping Centre, 200 Crown St, 200 Crown St, Wollongong, NSW, 2520, Australia
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