Michel's Patisserie in Wollongong Menu

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Ham and Cheese Croissant
- Served warm.
Vienna Sourdough Toast
- Served with condiments of your choosing. (2 slices
Raisin Toast
- Served with butter. (2 slices)
Banana Bread
- Toasted and served with butter.
Crepes with Lemon
- lemon, sugar and maple syrup. (3 crepes)
Crepes with nutella
- Nutella, banana and strawberries (Choose from: 1 crepe, 2 crepes, or 3 crepes)
Add Ice cream
Breakfast Sandwich
- Bacon and a fried egg served with barbecue or tomato sauce
Breakfast Wrap
- Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
Eggs with Vienna Sourdough Toast
- Eggs cooked to your liking.
Smashed Avocado
- Served on toasted Turkish bread.
Bruschetta
- Served on toasted Turkish bread.
Bacon & Eggs with Vienna Sourdough Toast
- Bacon with eggs cooked to your liking.
Big Breakfast
- Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
Vegetarian Big Breakfast
- Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
Eggs Benedict
- Poached eggs, served on an English muffin with hollandaise sauce and a choice of: Ham and Spinach Avocado and Spinach Smoked Salmon and Spinach
Bacon and Egg Muffin
- Bacon and a fried egg served on an English muffin.
Signature Muesli Bowl
- toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
breakfast extras (additional costs incurred)

Soup of the Day
- Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
Garden Salad
- A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
Greek Salad
- A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
Caesar Salad
- Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
Michel’s Signature Salad
- A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.

Chicken Schnitzel
- Served with a side of garden salad and chips.
Chicken Parmigiana
- Served with a side of garden salad and chips
Lasagna
- Served with a side of garden salad.
Vegetarian Lasagna
- Served with a side of garden salad.
Quiche
- A slice of quiche served with a side of garden salad.
Salt and Pepper Squid
- Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
Breakfast wrap
- Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
Fish and Chips
- Lightly crumbed fish fillet served with a side of chips

Sweet Potato Chips
- Served with sweet chilli and sour cream.
meal extras
- Gravy, Tomato Relish, Caramelised Onion Relish, Tartar Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.

Steak Sandwich
- Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
Gourmet Angus Beef Burger
- Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
Chicken Schnitzel Burger
- Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
Grilled Chicken Burger
- Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
BLT
- Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
Pulled Pork Burger
- Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
Garden Veggie Burger
- Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
Chicken, Avocado & Cheese Open Melt
- Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
Hawaiian Open Melt
- Ham, pineapple and melted cheese on Turkish bread.

Sandwich
- White bread with your choice of: Cheese, NUTELLA, Peanut Butter or Vegemite.
Nuggets and Chips
- Four crispy nuggets and chips.
Fish and Chips
- Three crumbed fish bites and chips.
Petite Nachos
- Cheesy baked beans and corn chips.
Petite Macaroni and Cheese
- Macaroni with a delicious cheesy sauce.
all kids meals are served with a fruit juice

Nearby Sample Menus

Beef Skewers 2 pcs $7.20
Raw Tuna Avocado Roll $15.00
Pickle Roll $2.80
Chicken Teriyaki $12.80
Lobster Salad Sushi $5.00
Cooked salmon Roll $6.80
Eel Rice $18.80
Salmon Teriyaki $17.80

Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
Crab & Asparagus Soup $8.00
Chicken Prawn Salad (Go?i Gà Tôm) Chicken strips, celery, carrot, cabbage, dried onion, prawns, peanuts with dressing. $11.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00

Shiitake Mushroom (3 per serve)
Vegetarian Steamed Dumpling $7.00
Tom Yum Pork (3 per serve) new
Steamed in a basket / 2, 3, or 4 per serve
Huidong Fish Cake
- (3 per serve) traditonal mini fish cakes we found in Huidong region of China
$5.00
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)

Honey king prawn only $16.00
Pork chop & special broken rice $11.00
Vegetable omelet with rice $13.00
Food world spring roll (6 rolls) $8.50
Sweet corn and chicken soup $6.00
Black pepper chicken & rice $11.00
Stewed beef noodles $11.00
Combination and vegetable $15.00
- Chicken, beef, prawn, fish cake and vegetable

Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
Tempura prawns
- with tomato, carrot salad and garlic rouille
Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
Cheese plate $17.50
- Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
Spaghetti Napolitana
- with parmesan cheese and fresh basil
COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce

Catch of the week See specials N/A
Crumbed calamari rings With chips and salad $23.90
Steamed Vegetables $7
Caesar salad Plain $18.90
Mixed doz $27
Crumbed calamari with chips $13
Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
Caesar salad Smoked salmon $24.90

Scallop carpaccio (6p) $13.50
- Sliced scallop with yuzu(citrus) pepper sauce
Tuna salad avocado roll $12.00
Rice and Miso Soup $5.00
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
Prawn tempura $25.00
- 6 prawn tempura
Salmon jalapeno (6p) $9.50
- Sliced salmon and jalapeno with ponzu sauce
Homemade Custard $6.00
Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad

Vegetarian Lasagne $17.00
- (all vegetables)
Four Seasons $13.50/$19.00/$25.50
- (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
Anchovy $13.00/$18.00/$24.50
- (anchovies)
Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
Tropical $13.00/18.00/$24.50
- (pineapple)
Gnocchi Bolognese $17.00
- (potato dumplings)
Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)
Italian Gelato (varieties ask the waitstaff) $7.50

CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST

Prosciutto e bocconcini $16.00
Lasagna classica $15.00
Bresaola valtellina $16.00
Finocchio e radicchio $13.00
Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
Marinara $17.50
- Tomato sauce, garlic, oregano, olive oil
Grissini al Forno $8.00
Affettato misto $16.00

Baked lobster Thermidor n/a
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Tempura battered fish $15.00
Chicken Schnitzel $15.00
Naan n/a
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50

Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
Garlic Bread $4.50
Spinach and ricotta cannelloni $15.90
La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50

Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
B.R.A.T Sandwich $12.00
- bacon rocket avo & tomato
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Bacon Cheeseburger $13.00
- w pickles & house sauce
Pan Fried Barra $19.00
- served w rocket salad chips & tartare

Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Faggioli - Green beans (c) (v) $8
Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27

All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
Spicy Salami $13.00
- Pig N Fig Cretons
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
Edamame $5.00
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
Gf= Gluten Free