Michel's Patisserie in Wollongong Menu

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Ham and Cheese Croissant
- Served warm.
Vienna Sourdough Toast
- Served with condiments of your choosing. (2 slices
Raisin Toast
- Served with butter. (2 slices)
Banana Bread
- Toasted and served with butter.
Crepes with Lemon
- lemon, sugar and maple syrup. (3 crepes)
Crepes with nutella
- Nutella, banana and strawberries (Choose from: 1 crepe, 2 crepes, or 3 crepes)
Add Ice cream
Breakfast Sandwich
- Bacon and a fried egg served with barbecue or tomato sauce
Breakfast Wrap
- Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
Eggs with Vienna Sourdough Toast
- Eggs cooked to your liking.
Smashed Avocado
- Served on toasted Turkish bread.
Bruschetta
- Served on toasted Turkish bread.
Bacon & Eggs with Vienna Sourdough Toast
- Bacon with eggs cooked to your liking.
Big Breakfast
- Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
Vegetarian Big Breakfast
- Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
Eggs Benedict
- Poached eggs, served on an English muffin with hollandaise sauce and a choice of: Ham and Spinach Avocado and Spinach Smoked Salmon and Spinach
Bacon and Egg Muffin
- Bacon and a fried egg served on an English muffin.
Signature Muesli Bowl
- toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
breakfast extras (additional costs incurred)

Soup of the Day
- Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
Garden Salad
- A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
Greek Salad
- A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
Caesar Salad
- Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
Michel’s Signature Salad
- A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.

Chicken Schnitzel
- Served with a side of garden salad and chips.
Chicken Parmigiana
- Served with a side of garden salad and chips
Lasagna
- Served with a side of garden salad.
Vegetarian Lasagna
- Served with a side of garden salad.
Quiche
- A slice of quiche served with a side of garden salad.
Salt and Pepper Squid
- Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
Breakfast wrap
- Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
Fish and Chips
- Lightly crumbed fish fillet served with a side of chips

Sweet Potato Chips
- Served with sweet chilli and sour cream.
meal extras
- Gravy, Tomato Relish, Caramelised Onion Relish, Tartar Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.

Steak Sandwich
- Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
Gourmet Angus Beef Burger
- Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
Chicken Schnitzel Burger
- Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
Grilled Chicken Burger
- Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
BLT
- Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
Pulled Pork Burger
- Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
Garden Veggie Burger
- Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
Chicken, Avocado & Cheese Open Melt
- Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
Hawaiian Open Melt
- Ham, pineapple and melted cheese on Turkish bread.

Sandwich
- White bread with your choice of: Cheese, NUTELLA, Peanut Butter or Vegemite.
Nuggets and Chips
- Four crispy nuggets and chips.
Fish and Chips
- Three crumbed fish bites and chips.
Petite Nachos
- Cheesy baked beans and corn chips.
Petite Macaroni and Cheese
- Macaroni with a delicious cheesy sauce.
all kids meals are served with a fruit juice

Nearby Sample Menus

PATATAS BRAVAS (VEG, V) $9.00
WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
AFFOGATO $8.00
GAMBERI $25.00
- San Marzano, prawns, garlic, zucchini, cherry tomatoes
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE

Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
Margherita(plain) $16.00 / $21.00
- Mozzarella, sliced fresh tomato & napoletana sauce
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce

CASHEW NUT SAUCE
- Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
TOM YUM PRAWN $13.00
- Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
Chicken / Beef $16.00
CRYING TIGER SALAD $22.00
- Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil

Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Battered Fish Cocktails with chips $10.00
100g Steak with chips and gravy $10.00
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Chicken breast nuggets with chips $10.00
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad

Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
Falafel(v) $8.50
- Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
Fried lebanese bread $4.50
Hot chips $8.50
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce
Crispy cheese puff(v) $9.90
- Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
Garlic dip $8.90

Hot Pot Chicken with Chestnuts $9.80
Steamed Vegetables (Gailan) $5.50
Steamed / Fried Wontons $6.80
Sizzling Seafood $10.80
Steamed Vegetables & Mushrooms $6.50
Combination Egg Omelette $9.80
Sweet & Sour Chicken or Pork $8.80
Sizzling Garlic Chicken $9.80

SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST

Lemongrass Tofu (v) $9.90
Chicken Satay $9.90
2 $10.90
Grilled Chicken Roll $7.90
Chicken / Prawn / BBQ Pork $6.90
Lemongrass Chicken $9.90
Spicy Beef / Chicken Noodle $9.90
Sesame Pork $7.90

Gyoza (5) $6.50
Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
Seaweed salad $4.00
- Beef Teppan $14.50
- Assorted Sashimi - Small $16.00
Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00

SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
ADD PROTEIN $3.00
chicken & vermicelli
NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
HAM & CHEESE CROISSANT $6.00

Prawn cracker $4.00
Crispy skin chicken & red rice $13.50
Combination noodle $14.90
Prawn & Pork $8.90
Grilled Prawn $14.90
( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
Tofu & Avocado (V) $8.90
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)

Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Lime And chili Prawn
- w guacamole + green chili mayo
Slow Braised pork
- w salsa Roja+ smashed C.C.s
BBQ Sticky pork Ribs $28.00
- w spiced wedges + smoked miso mayo
Asian Side Salad $8.00
- w Nahm Phrik dressing

Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
4 course chef selection $85
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8

Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
Potato puree $5.9
Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9

Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
Potato Wedges $12.00
- with sweet chilli & sour cream
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
Basket of Chips $5.00
Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Smoked salmon & green prawn $21.00
- capers, red onion & camembert
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g