Michel's Patisserie in Wollongong Menu

Are you the owner? Manage this listing for free.

Ham and Cheese Croissant
- Served warm.
Vienna Sourdough Toast
- Served with condiments of your choosing. (2 slices
Raisin Toast
- Served with butter. (2 slices)
Banana Bread
- Toasted and served with butter.
Crepes with Lemon
- lemon, sugar and maple syrup. (3 crepes)
Crepes with nutella
- Nutella, banana and strawberries (Choose from: 1 crepe, 2 crepes, or 3 crepes)
Add Ice cream
Breakfast Sandwich
- Bacon and a fried egg served with barbecue or tomato sauce
Breakfast Wrap
- Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
Eggs with Vienna Sourdough Toast
- Eggs cooked to your liking.
Smashed Avocado
- Served on toasted Turkish bread.
Bruschetta
- Served on toasted Turkish bread.
Bacon & Eggs with Vienna Sourdough Toast
- Bacon with eggs cooked to your liking.
Big Breakfast
- Eggs cooked to your liking, bacon, tomato, mushroom and two hash browns served on toasted Vienna sourdough bread.
Vegetarian Big Breakfast
- Poached eggs with sweet potato, roasted pumpkin, mushrooms, avocado, spinach, quinoa and tomatoes. Served on toasted Turkish bread with tomato relish.
Eggs Benedict
- Poached eggs, served on an English muffin with hollandaise sauce and a choice of: Ham and Spinach Avocado and Spinach Smoked Salmon and Spinach
Bacon and Egg Muffin
- Bacon and a fried egg served on an English muffin.
Signature Muesli Bowl
- toasted muesli with poached berries, Greek yoghurt and pumpkin seeds. Served with a side of milk.
breakfast extras (additional costs incurred)

Soup of the Day
- Ask our team for today’s selection. Served with toasted Vienna sourdough bread.
Garden Salad
- A fresh blend of mixed lettuce leaves, tomato, beetroot, cucumber, carrot and Spanish onion, drizzled with French dressing.
Greek Salad
- A fresh blend of tomato, capsicum, cucumber, feta cheese, olives and Spanish onion, drizzled with olive oil.
Caesar Salad
- Crisp lettuce greens topped with bacon, poached egg, croutons and parmesan cheese, drizzled with a classic Caesar dressing.
Michel’s Signature Salad
- A fresh blend of mesculin leaves, pumpkin seeds, broccoli, beetroot, quinoa, carrot, borlotti beans, avocado and grilled chicken with an Italian dressing. Served with sweet potato chips and beetroot relish.

Chicken Schnitzel
- Served with a side of garden salad and chips.
Chicken Parmigiana
- Served with a side of garden salad and chips
Lasagna
- Served with a side of garden salad.
Vegetarian Lasagna
- Served with a side of garden salad.
Quiche
- A slice of quiche served with a side of garden salad.
Salt and Pepper Squid
- Squid pieces lightly battered in salt and pepper seasoning, served with a side of garden salad and chips.
Breakfast wrap
- Bacon, scrambled eggs, tomatoes and cheese served with barbecue or tomato sauce.
Fish and Chips
- Lightly crumbed fish fillet served with a side of chips

Sweet Potato Chips
- Served with sweet chilli and sour cream.
meal extras
- Gravy, Tomato Relish, Caramelised Onion Relish, Tartar Sauce, Relish, Mayonnaise, Italian Dressing, Beetroot.

Steak Sandwich
- Steak, salad, mayonnaise, Swiss cheese and onion relish on Turkish bread. Served with chips.
Gourmet Angus Beef Burger
- Beef pattie, salad, cheese and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
Chicken Schnitzel Burger
- Crumbed chicken, salad, cheese, mayonnaise and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
Grilled Chicken Burger
- Grilled chicken breast, salad, cheese, tomato relish and caramelised onion relish on a brioche bun. Served with sweet potato chips and beetroot relish.
BLT
- Bacon, lettuce, tomato, cheese, tomato relish and mayonnaise on a Turkish roll. Served with chips.
Pulled Pork Burger
- Pulled pork, avocado, salad and tomato relish on a brioche bun. Served with sweet potato chips and beetroot relish.
Garden Veggie Burger
- Vegetable pattie, portobello mushrooms, spinach, pumpkin and caramelised onion relish on a brioche bun. Served with sweet potato chips and tomato relish.
Chicken, Avocado & Cheese Open Melt
- Grilled chicken, avocado, melted cheese and mayonnaise on Turkish bread.
Hawaiian Open Melt
- Ham, pineapple and melted cheese on Turkish bread.

Sandwich
- White bread with your choice of: Cheese, NUTELLA, Peanut Butter or Vegemite.
Nuggets and Chips
- Four crispy nuggets and chips.
Fish and Chips
- Three crumbed fish bites and chips.
Petite Nachos
- Cheesy baked beans and corn chips.
Petite Macaroni and Cheese
- Macaroni with a delicious cheesy sauce.
all kids meals are served with a fruit juice

Nearby Sample Menus

Ricotta and fig on organic sourdough $6
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Fruit loaf with your choice of spread $4.5
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Range of sweets available in display including gluten/sugar/dairy free options N/A
+ smoked salmon $4
+ grilled chicken $3

Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce

Barramundi fillet... Wild caught from the Gulf $29.90 G
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
- Without Lobster $32.90
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90

Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
Loaded Fries (GF) $9.50/$11.40
- Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Mash & Gravy (v) (GF) $4.50/$5.50
Schnitzel Burger $15.00/$17.00
- Chicken schnitzel, lettuce, tomato & mayo
House Made Pot Pie $16.20/$19.40

BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter
AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
TOAST $6.00
- with house-made jam, raw honey or vegemite
MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough

Green Tea (per person) $2.50
Black Bean Sauce -
Chilli -
Chicken $11.00
Combination $12.00
Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
Chick Rice Noodle Soup (Pho Ga) $12.00
Vietnamese Iced Tea $4.00

-Chicken or Beef or Pork $11.00
-Sizzling Spicy Tofu + Rice $11.00
-Chilli Basil Pork + Rice $12.00
Fried Ice Cream $5.00
- Fried Ice Cream served with topping of your choice of strawberry, chocolate or caramel topping.
-Tofu Ginger Shallot $15.00
-Lemongrass Chilli Tofu $15.00
-Sizzling Spicy Prawn or Seafood $18.00
-Lean beef $12.00

Tropical $13.00/18.00/$24.50
- (pineapple)
Tuna $13.00/$18.00/$24.50
- (tuna,onion)
Minestrone Soup $10.00
- (only in winter)
Seafood Deluxe $15.00/$20.00/26.50
- (mixed seafood)
Vegetarian Lasagne $17.00
- (all vegetables)
Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)
Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)

Sparkling Mineral Water $3.5
The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
Coke / Diet Coke $4.0
Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
Fresh Pressed Seasonal Juice $6.0
Orange Juice $3.5
Quaker Oats - Light milk porridge with chai poached pears, cinnamon sugar & seeds $12.0
Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0

SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS

X3 Proteins + Salads $20.00
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Warm Ciabata $4.00
- with balsamic & olive oil
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling

Medium $5.50
Rolls $0.60
Prawn salad $5.00 / $6.00 / $7.00
Carrots $1.50 / $2.50
Full chicken $15.00
Crumbed fish $5.00
Single Serve $2.50
Toasted $0.50

Miso soup $2.50
- Beef Burger $12.00
- Eel $7.00 / $12.50
Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
- Chicken (Miso sauce) $12.00
- Teriyaki Chicken $6.50 / $12.00
Crab Claw (3) Crumbed crab meat $7.50

Ham Cheese tomato w mango mayo $7.50
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Just Bacon & Egg $8.00
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander

The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Roast Duck Salad $19.00
- roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
Bulgogi Beef
- w scallion + kimchi
Venduras
- spiced beans guacamole + jalapeno
Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles