Michels in Runcorn Menu

- for seven course menu $90pp
- with matching wines $130pp
New Zealand King Salmon shaved fennel, caper, orange salad Louis Bouillot Rose de Presse NV -
Seared scallops sweet corn purée, crisp prosciutto, capsicum reduction Forest Hill Estate Riesling 2013 -
Roasted pumpkin tart carrot jam, goats cheese sabayon Opawa Sauvignon Blanc 2013 -
Slow cooked pork belly apple slaw, salted chilli caramel, balsamic pearls Yalumba Paradox Shiraz 2010 -
Blood orange sorbet -
Char grilled eye fillet potato fondant, caramelised ratatouille, crispy pancetta, mushroom duxelle Yalumba FDR 1A Cabernet Sauvignon/Shiraz 2010 -
Dark chocolate, raspberry brownie tart with vanilla bean ice cream Vasse Felix Cane Cut Semillon 2012 -

Seafood crepe, kataifi pastry, lobster bisque, watercress $23
House made duck liver pate, cured meats, marinated vegetables, toasted brioche $17.9
Parmesan crumbed lamb brains, braised kale, tarragon, veloute $18.9
Escargots bourguignon, brandy garlic butter $20.9
Braised oxtail ravioli, asparagus, Manchego cheese, shiraz reduction $23.9
Chermoula calamari, pressed watermelon, shaved fennel, feta salad, yoghurt dressing $23.9
Slow cooked pork belly, apple slaw, salted chilli caramel, balsamic pearls $24.9
Roasted pumpkin tart, carrot jam, goats cheese sabayon (v) $22.9
Seared scallops, sweet corn purée, crisp prosciutto, capsicum reduction $25.9
Oven baked quail, port, fig stuffing, braised lentils, salad $23.9

Confit duck leg, beetroot, sweet potato gratin, spiced haloumi, duck cigar, orange, cardamom sauce $38.9
Rosemary corn arancini balls, tomato reduction, panzanella salad (v) $28.9
Tandoori baked Atlantic salmon, coconut rice, green chilli, coriander salsa, minted greens, lemon yoghurt $38.9
Char grilled rib fillet, potato croquette, green beans, caramelised shallots, brandy, peppercorn sauce $38.9
Confit chicken, corn cake, celeriac puree, prosciutto, rocket salad, roasted garlic sauce $37
Oven baked lamb rump, minted feta, quinoa, roasted pumpkin, Mediterranean vegetables, harissa dressing $39.9
Bouillabaisse - classic French seafood stew, local seafood, croutons $42.9
Grilled white king salmon, crab corn crust, saffron potatoes, Dutch carrots, snow peas, lemon herb hollandaise $37
Eggplant cannelloni, cashew nut cheese, mushroom, sundried tomato, basil sauce (v) $37
Char grilled eye fillet, potato fondant, caramelised ratatouille, crispy pancetta, mushroom duxelle. $39.9
Braised beef cheek, cured prosciutto, tomato fondue, creamy polenta, roasted baby vegetables $39
Garlic king prawns, saffron linguini, olive oil, garlic, cherry tomato, baby spinach, shaved parmesan $39.9

Flambé Cointreau strawberry crépes, vanilla bean ice cream $15.9
Sticky fig pudding, goats cheese and honey parfait, butterscotch sauce, pistachio praline $15.9
French citrus tart, double cream, sauce Anglaise, floating islands $15.9
Blood orange sorbet, chocolate cup, mango coulis $15.9
Flour free chocolate cake, raspberry compote, white chocolate sauce, candied rhubarb $15.9
Bombe Alaska for two $21.9
Vanilla bean crème brulee, fruit and nut biscotti, Baileys granita $15.9
Cheese selection, fruit compote, muscatels, water crackers $21.9

Smoked salmon, kale, tomato, caper, dill linguini, shaved parmesan $17.9
Steak sandwich, balsamic onion, basil aioli served with chips & salad $22.9
Thai chilli seafood, julienne vegetables & jasmine rice $23.9
Char grilled zucchini ribbons, quinoa, feta salad, lemon, rosemary lamb cutlets $19.9
Beer battered fish & chips, hollandaise sauce, citrus salad $24.9
Traditional Caesar salad served with grilled chicken breast $22.9
Beef Burgundy Pie with your choice of salad or vegetables $23.9
Chicken & mushroom crepe with seasonal salad $22.9

Nearby Sample Menus

Caesar Salad $10.00
Sweet Chilli Chicken Tender Wrap - with lettuce, tomato, onion, ranch dressing & chips $10.00
Fish of the Day (Please see blackboard for details) MP
Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce $18.00
Chargrilled Steakettes $8.00
Crispy Fish Bites $8.00
+ Cheese $2.00
Additional Sauces - Creamy garlic $3.00

Cheese $4.50
- Triple cheese topping
Lunch/dinner
Oregano (zaatar) $2.50
- Oregano, thyme, dukkah mixed in vegetable oil
Cheese & veggies $5.00
- Inc. olives, tomatoes and capsicum
Cheese pide $4.50
Sujuk & veggies $7.00
Vegetarian
- Sam's sauce, fresh tomato, pineapple, capsicum, mushroom & kalamata olives topped with cheese
Meat & cheese $5.00
- Traditional minced beef with mixed spices and tomato topped with mozzarella

CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) $10.00
WOK TOSSED VEGGIES $7.00
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki $14.00
CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella $26.00
NEW YORK CUT GRAIN FED PORTERHOUSE 250G $25.00
SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. $20.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon 1/2 DOZ $14.00 / DOZ $25.00