Michels in Runcorn Menu

Degustation Menu Degustation Menu
  • - for seven course menu $90pp
  • - with matching wines $130pp
  • New Zealand King Salmon shaved fennel, caper, orange salad Louis Bouillot Rose de Presse NV -
  • Seared scallops sweet corn purée, crisp prosciutto, capsicum reduction Forest Hill Estate Riesling 2013 -
  • Roasted pumpkin tart carrot jam, goats cheese sabayon Opawa Sauvignon Blanc 2013 -
  • Slow cooked pork belly apple slaw, salted chilli caramel, balsamic pearls Yalumba Paradox Shiraz 2010 -
  • Blood orange sorbet -
  • Char grilled eye fillet potato fondant, caramelised ratatouille, crispy pancetta, mushroom duxelle Yalumba FDR 1A Cabernet Sauvignon/Shiraz 2010 -
  • Dark chocolate, raspberry brownie tart with vanilla bean ice cream Vasse Felix Cane Cut Semillon 2012 -
Bread Bread
  • French crusty, olive oil, balsamic $9.9
  • Bruschetta, eggplant, roast capsicum, tomato, cucumber $14.9
  • Garlic Turkish, aioli $9.9
  • Grilled pizza, assorted dips $12.9
Oysters Oysters
  • Fresh South Australian Coffin Bay oysters (8 per serve) -
  • - Natural on ice $23.9
  • - Kilpatrick $24.9
  • Japanese shooters, wasabi tobiko salad, saki dressing $24.9
  • Pistachio dukkah crusted, lemon dipping sauce $24.9
Entrées Entrées
  • Seafood crepe, kataifi pastry, lobster bisque, watercress $23
  • House made duck liver pate, cured meats, marinated vegetables, toasted brioche $17.9
  • Parmesan crumbed lamb brains, braised kale, tarragon, veloute $18.9
  • Escargots bourguignon, brandy garlic butter $20.9
  • Braised oxtail ravioli, asparagus, Manchego cheese, shiraz reduction $23.9
  • Chermoula calamari, pressed watermelon, shaved fennel, feta salad, yoghurt dressing $23.9
  • Slow cooked pork belly, apple slaw, salted chilli caramel, balsamic pearls $24.9
  • Roasted pumpkin tart, carrot jam, goats cheese sabayon (v) $22.9
  • Seared scallops, sweet corn purée, crisp prosciutto, capsicum reduction $25.9
  • Oven baked quail, port, fig stuffing, braised lentils, salad $23.9
Mains Mains
  • Confit duck leg, beetroot, sweet potato gratin, spiced haloumi, duck cigar, orange, cardamom sauce $38.9
  • Rosemary corn arancini balls, tomato reduction, panzanella salad (v) $28.9
  • Tandoori baked Atlantic salmon, coconut rice, green chilli, coriander salsa, minted greens, lemon yoghurt $38.9
  • Char grilled rib fillet, potato croquette, green beans, caramelised shallots, brandy, peppercorn sauce $38.9
  • Confit chicken, corn cake, celeriac puree, prosciutto, rocket salad, roasted garlic sauce $37
  • Oven baked lamb rump, minted feta, quinoa, roasted pumpkin, Mediterranean vegetables, harissa dressing $39.9
  • Bouillabaisse - classic French seafood stew, local seafood, croutons $42.9
  • Grilled white king salmon, crab corn crust, saffron potatoes, Dutch carrots, snow peas, lemon herb hollandaise $37
  • Eggplant cannelloni, cashew nut cheese, mushroom, sundried tomato, basil sauce (v) $37
  • Char grilled eye fillet, potato fondant, caramelised ratatouille, crispy pancetta, mushroom duxelle. $39.9
  • Braised beef cheek, cured prosciutto, tomato fondue, creamy polenta, roasted baby vegetables $39
  • Garlic king prawns, saffron linguini, olive oil, garlic, cherry tomato, baby spinach, shaved parmesan $39.9
Sides Sides
  • Cauliflower gratin, white cheese sauce $10.9
  • Baby cos lettuce, crispy pancetta, garlic croutons $10.9
  • Truffle mashed potato $10.9
  • Chunky fries, horseradish mayonnaise $10.9
  • Steamed greens $10.9
Desserts Desserts
  • Flambé Cointreau strawberry crépes, vanilla bean ice cream $15.9
  • Sticky fig pudding, goats cheese and honey parfait, butterscotch sauce, pistachio praline $15.9
  • French citrus tart, double cream, sauce Anglaise, floating islands $15.9
  • Blood orange sorbet, chocolate cup, mango coulis $15.9
  • Flour free chocolate cake, raspberry compote, white chocolate sauce, candied rhubarb $15.9
  • Bombe Alaska for two $21.9
  • Vanilla bean crème brulee, fruit and nut biscotti, Baileys granita $15.9
  • Cheese selection, fruit compote, muscatels, water crackers $21.9
Coffee & Tea Coffee & Tea
  • Earl Grey, English Breakfast, Chamomile, Peppermint, Green $4.0
  • Chai latte / Hot chocolate / Mocha $4.5
  • Cappuccino / Café latte / Flat white / Short black / Long black $4.5
  • Vienna / Short macchiato / Long macchiato / Ristretto $4.5
  • Affogato (espresso served with vanilla ice cream) $6
  • Flavoured syrups – hazelnut/vanilla/caramel extra $0.7
Liqueur coffee Liqueur coffee
  • Irish – Jameson’s Irish Whiskey $11.5
  • Italian – Frangelico $11.5
  • Roman – Galliano liquore $11.5
  • Mexican – Kaluha liqueur $11.5
  • French – Brandy $11.5
  • Michels’ espresso special – Grand Marnier & Tia Maria $12.5
Lunch Menu Lunch Menu
  • Smoked salmon, kale, tomato, caper, dill linguini, shaved parmesan $17.9
  • Steak sandwich, balsamic onion, basil aioli served with chips & salad $22.9
  • Thai chilli seafood, julienne vegetables & jasmine rice $23.9
  • Char grilled zucchini ribbons, quinoa, feta salad, lemon, rosemary lamb cutlets $19.9
  • Beer battered fish & chips, hollandaise sauce, citrus salad $24.9
  • Traditional Caesar salad served with grilled chicken breast $22.9
  • Beef Burgundy Pie with your choice of salad or vegetables $23.9
  • Chicken & mushroom crepe with seasonal salad $22.9

Nearby Sample Menus

  • Combination Short Soup $16.00
  • Scallops with Satay Sauce $19.50
  • Chicken Chow Mein $14.50
  • Pork with Satay Sauce $13.80
  • Calamari with Salt & Pepper $15.90
  • King Prawns with Black Bean Sauce $17.90
  • Calamari in Szechuan Style $15.90
  • Vegetable Omelette $12.50
  • Potato Wedges - seasoned wedges fried to perfection, with sweet chilli sauce & sour cream $9.00
  • Calamari Rings & Chips - with tartare sauce $10.00
  • + Chicken $4.00
  • Fish & Chips - fillet of fish dipped in our own special hahn premium light beer batter, served with chips, salad, lemon, wedges & chef's tartare sauce $18.00
  • Personalise your burger? - sliced beetroot, pineapple, cheese, crispy bacon, fried egg, avocado $2.00
  • Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
  • Crispy Fish Bites $8.00
  • Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
  • BB! meatlovers
    • BBQ sauce, shredded beef, cabanossi, pepperoni
  • Smoked BBQ chicken
    • Smoked BBQ sauce, seasoned chicken, mushroom
  • -Garlic bread
  • Vegetarian
    • Sam's sauce, fresh tomato, pineapple, capsicum, mushroom & kalamata olives topped with cheese
  • Margherita
    • Sam's sauce, cheese, oregano
  • Cheese & oregano $4.50
    • Cheese sprinkled with oregano
  • Seafood special
    • Sam's sauce, king prawns, calamari, kalamata olives
  • Oregano & cheese $3.50
    • Oregano base with cheese topping
  • KIDS FISH & CHIPS $9.00
  • SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
  • FILLET MIGNON SINGLE 180G $25.00
  • FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
  • WAGYU LASAGNE served with chips & salad $20.00
  • TRIO OF DIPS olive tapenade, tahini & garlic hommus, roasted capsicum & cream cheese, w toasted Turkish $14.00
  • PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
  • CREAMY GARLIC PRAWNS w/ jasmine rice, spring onion & lemon (gf) $15.00
  • Roast Duck - crisp roast duck on top of stir fry vegetables with thai sauce $23.90
  • Yellow - medium curry w potato and onion $17.90
  • Salt & Pepper Calamari $18.90
  • Red - medium curry w beans, carrots, zucchini & bamboo $17.90
  • Chilli Basil - spicy stir fry with mixed vegetables & fresh basil leaves $17.90
  • Golden Parcels (4 pieces) - parcels of minced prawn, pork & water chestnuts $8.90
  • Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
  • Cashew Nut Stir Fry - crunchy cashews tossed with fresh mixed vegetables $17.90
Michels

Michels

location

Address

7 Palmer St South Side, Townsville, QLD, 4810, Australia

phone

Phone

0747241460

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Palmer St South Side, Townsville, QLD, 4810, Australia