Mick's Ocean Fresh Fish & Take Away in Bendigo Menu -

Mick's Ocean Fresh Fish & Take Away in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Garlic turkish bread - bocconcini, tomato, basil and Chef's bread - (see our staff for todays special) from . Lake View Hotel offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).

Nearby Sample Menus

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
300gm Angus Rump, Riverine $22.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50

Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Chef's bread - (see our staff for todays special) $12.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00

Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15

CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
TANDOORI CHICKEN gf - Half $11.50
ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90

Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00

HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a

Potato hash brown / wilted spinach $3.00/each
Croissant, house baked with butter & jam $7.00
Toasted sandwich $6.50
Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Cafe Latte $3.90
Poached egg + $2.00
Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00

Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
Vegetables $5.00
Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
Chips with tomato sauce /As Entrée $5.00/ $7.00
Vegetarian $14.00
Garlic Bread $8.00
Hash browns x 2 $4.00

Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
Chicken, Beef, Vegetables $19.50
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
Chicken, Beef, Vegetables $21.50

MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40

Mocha Small $4.00 / Large $5.00
Potato Top Pie $4.50
Custard Tart - The best custard tarts in Bendigo. $3.80
Meat and Vegetable Pastie $4.20
Sausage Roll $2.60
Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
Creamy Chicken and Corn $4.50
Chunky Beef Pie $4.90

Coleslaw (Large) $5.95
Chips (Large) $5.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Churrasco BBQ Thigh Pieces* $9.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Portuguese Rolls (6 pcs) $5.70
1/2 Chicken $11.45
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Miso Soup - Traditional soya bean paste soup with tofu $5.00
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Main meals are served with crispy salad and mixed vegetables -
Ebi (King Prawns) Market Price
Minimum of 2 people for each set -
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50