Mick's Ocean Fresh Fish & Take Away in Bendigo Menu

Mick's Ocean Fresh Fish & Take Away in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Garlic turkish bread - bocconcini, tomato, basil and Chef's bread - (see our staff for todays special) from . Lake View Hotel offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).

Nearby Sample Menus

  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • - -
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
  • Soft Drinks $3.50
  • The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
  • Caffe Latte ~ Cappuccino ~ Flat White $3.80
  • Bundaberg Ginger Beer $4.50
  • Chicken Nuggets - & chips $7.90
  • Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
  • 2014 Skipack Sauvignon Blanc $8.00
  • Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
  • Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
  • Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
  • Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
  • Garlic Pizza garlic and cheese $8.00
  • Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
  • Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Add chicken $22.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Extra Satay Sauce $1.20
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
  • CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
  • - Chicken Single $24.00 / Double $44.00
  • - SEAFOOD $7.50ea
  • - Chicken $9.50
  • - BEEF $6.95ea
  • - SEAFOOD $10.50
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
  • Holy Goat La Luna $12 each or $26 for all cheeses
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
  • Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
  • Roasted local potatoes, spring onion, mayo $8.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Ginger and prawn toast, nam jim $13.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
  • Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
  • Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
  • Open Steak Sandwich $21.00
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Baked Beans $3.00
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • PEDRO XIMENEZ YELLOW $7.00
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • SHORT BLACK, PICOLLO $3.50
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
  • LA GOYA MANZANILLA (375ML) $7.00
  • Steak Sandwich $5.70
  • Dag Dogs $2.40
  • Sea Scallops $1.20
  • Hamburger Works $6.50
  • Chicko Roll $2.40
  • Hot Chips $2.00
  • Sausage Rolls N/A
  • Chicken burger $6.90
Mick's Ocean Fresh Fish & Take Away

Mick's Ocean Fresh Fish & Take Away

location

Address

19 Nolan St, Bendigo, VIC, 3550, Australia

phone

Phone

0354429669

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
19 Nolan St, Bendigo, VIC, 3550, Australia
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