Address
96 Bathurst St, Hobart, TAS, 7000, Australia
Mid City Bar-Cafe in Hobart Menu
Are you the owner? Manage this listing for free.
Mid City Bar-Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Half doz Oysters (natural) GF and Half doz Oysters (kilpatrick) from . Fish Frenzy offers Botanical Gardens Restaurant and Raisin Toast - House made Jam, butter.
Nearby Sample Menus
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Seafood Plate $28.50
- Trio of Dips $14.00
- Open Greek Lamb Souvlaki $19.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Steak Sandwich $22.00
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Corn on the Cob (LG) $2.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Bowl of Fries $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Mash $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Cheese Plate $13
- Medallions of Eye Fillet with forestiere sauce $34
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Corn Cobs with pepper jack cheese $8
- Mini cheeseburger $8, add fries: $12
- Pigs head beignet, kewpie mayo $8
- Peanut butter + chocolate brownie $11
- Rhubarb posset, rosewater shortbread $9.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Oyster w. finger lime ½: $21, Full: $39
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Oysters Natural ½: $18, Full: $34
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Lunch and Dinner
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Wedges
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Baked Mac and Cheese
-
Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soda Water $4.30
- Gardens Scones $7.50
- Orange $4.30
- House Friand (GF) $4.00
- Babycino $1.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Kalamari - Lightly floured and deep fried $11.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Chilli beef and red bean, cumin yoghurt $6.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Mushroom and truffle oil pintxo $3.00 each
- Pulled pork, chipotle peppers, apple sour cream $6.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Fragrant crème catalan, chocalate truffles $15.5
- Ice creams & sorbets by the scoop $4.8
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ziggy’s chipolatas $4.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Australian Squid $19.90
- All served with chips -
- Extra chips $3.90
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Seafood $19.90
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Mid City Bar-Cafe
Phone
0362346333
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
96 Bathurst St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus