Mid City Bar-Cafe in Hobart Menu

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Mid City Bar-Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Half doz Oysters (natural) GF and Half doz Oysters (kilpatrick) from . Fish Frenzy offers Botanical Gardens Restaurant and Raisin Toast - House made Jam, butter.

Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Bowl of Seasoned Wedges $8.00
Chicken Carbonara $19.50
Chicken Parmagiana $21.50
Side serve of salad or vegetables $3.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Vietnamese Beef Salad $21.00

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic Cream Sauce (LG) $1.95
Béarnaise Sauce $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Mash $6.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bowl of Seasonal Vegetables $6.90

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
BBQ Texas - with smoked ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crumbed scallops $27
Wedges $4

Mushrooms $3.00
All eggs are Free-Range -
Tuscan style panzanella salad (v) $9.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50

Mushroom Gravy $2.50
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Sun Dried Tomato $1.50
Guacamole $2.50
Side Garden Salad $3.00
Roast Capsicum $1.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Soup of the day $14.5
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28
Ox tall, gnocchi, smoked tomato jam $24
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Raddichio, spiced pear, blue cheese + walnut $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Beans $7.5, add fried pork mince: $11.5

No.23 Special Fried Rice $9.50
Sushi Party Plate No.3 $38.00
Whole Day Pack No.4 $15.80
No.14 Shanghai La-Mien $11.90
Sushi Party Plate No.9 $48.00
Sushi Party Plate No.1 $48.00
No.2 Seafood Laksa Noodle Soup $13.90
No.11 Chow Owl Ho $10.50

House Friand (GF) $4.00
Raspberry $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Crispy Fries with garlic aioli $8.50
Extra Shot $1.00
Gardens Scones $7.50
Raisin Toast - House made Jam, butter $8.50

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Banana Split - Fresh banana served with ice cream $9.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

Char grilled octopus, olive salad $14.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Char grilled chorizo $8.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Served with - -
Witlof with walnuts and blue cheese $5.00
Spring bay abalone confit with vanilla, fennel $18.00

Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
House Made Baked Beans $3.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Turkish Bread - with a duo of house made dips $12.5

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Mustards N/A
Vodka Bloody Mary Oyster Shooter $8.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00