Mid City Bar-Cafe in Hobart Menu

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Mid City Bar-Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Telegraph Hotel includes a wide range like Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy or Porterhouse Steak - served with chips, salad & your choice of sauce or gravy. Half doz Oysters (natural) GF and Half doz Oysters (kilpatrick) from . Fish Frenzy offers Botanical Gardens Restaurant and Raisin Toast - House made Jam, butter.

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Kiev $25.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Creamy Garlic Prawns (10) $23.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Chicken Carbonara $19.50

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Small Fries $3.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Side of Creamy Mash $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Chips $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Salt & Pepper calamari $24
Mushroom, pepper or gravy $2.50
Seasoned wedges with sweet chilli & sour cream $10.5

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Caesar Salad - add chicken $5 $8.00
Tomato Salsa $2.00

Tasmanian Oysters (Natural or Kilpatrick)
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-12 x $37.00
- 3 x $12.00
Margherita $18.00
- tomato and basil $
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

House Bread $8.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Babycino $1.00
Crispy Fries with garlic aioli $8.50
Mineral Water $4.30
Gillespie’s Original Ginger Beer $5.50
House Friand (GF) $4.00
Lemonade $4.30

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Fries - The good old potato chip $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Hortofagos Saganaki (Vegetarian) $16.50
- Scallop Saganaki $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Kao Suay - Steamed jasmine rice served per person $4.00
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90

EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50

Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Sweet Mango Chutney $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Plain Roti - whole meal plain bread $4.00
Pickles - Lime, Mango or Chilli $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Seafood $19.90
Vegetarian $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
Captain Cook’s Basket $10.90
All served with chips & prepared in our signature crumbs -

Simply poached – two eggs, ciabatta $13.9
Leek & three cheese arancini (each) $3.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Ziggy’s chipolatas $4.9
Prime tasmanian grilled bacon $4.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made pickled vegetables $8
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Risotto Served with wild mushroom & spinach $13.50
Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Gravy $2.00
Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00

Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00