Mid City Sandwich Shop in Sydney Menu

Mid City Sandwich Shop in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Add A Sauce For $2.50
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Choose Your Style $25.00
- Chicken Char- Grilled
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing

Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Steak Fillets with Spicy XO Sauce $30.80
Mushroom with Broccoli $23.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Venison with Chilli Black Bean $30.80

Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Apple Strudel $ 6.00
Tomatoes $ 7.90

Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Teppan Udon With Veggies, Choice Of : - Chicken $20
Edamame $9
Sashimi $12
Sashimi With Tsukudani $13
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Oshinko (Pickles) $5

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Valentine 5 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Green Tea each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Valentine 13 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
TWO COURSE $74
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Lamb Kofta with pitta bread, humus and greek salad $22
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Iced tea green tea & lemon / peach $5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
GRILLED FLOUNDER ~ $ 25.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
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FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00

Pork Scratchings $8.90
Mixed Marinated Olives $7.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Green Peppercorn Sauce $2.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Garlic Bread $3.00
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
French fries $6
French Baguette $3
Mixed Salad $7.00
FINES HERBS - Parsley -
SPECIAL (3 eggs) $12.00

Seasoned wedges with sour cream and sweet chili sauce $8.5
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Chicken breast schnitzel with fries, salad and gravy $17
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Cheesy garlic bread $7
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17

Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Patatas Fritas - Deep fried shoestring chips $5.00
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Chorizo a la Sidra - Spanish sausage poached in cider $11