Blues Restaurant
Mediterranean
1 Main Goolwa Rd, Middleton, SA, 5213, Australia
- Blues house made dukkah with olive oil and balsamic reduction $9.90
- Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney $35.9
- Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry $16.9
- Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon $46.9
- Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur $16.9
- Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic $15.9 / $29.9
- Ciabatta Roll $1
- Banana caramel pie w' butterscotch sauce and vanilla ice cream $16.9
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