Dukkah: warmed breads with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Seasoned Wedges: with sour cream & chili sauce $10.50
- Lemon Lime -
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon $19.00
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with jasmine rice, fresh basil & lemon $21.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00