Midlands Golf Club Bistro in Ballarat Menu

Entrée Entrée
  • Salt & Pepper Calamari $6.00
  • Asian Platter $6.00
  • Garlic Pizza $11.00
Mains Mains
  • All chicken crumbed in house -
  • Roast of the Day Served with roasted vegetables $16.00
  • - Bowl of Chips $5.50
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Extra’s -
  • - Green salad $5.50
  • - Roasted vegetables $5.50

Nearby Sample Menus

  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • -Red wine jus
  • Sauces - Mustard Mayo, Aioli, Sweet Chilli, Bbq $0.5
  • Fries With Tomato Sauce $7.5
  • Chicken & Lemongress Gow Gee $9
  • Fruit salad, vanilla yoghurt, crunchy granola $13.5
  • Raisin toast $8
  • Bircher with stewed fruit and vanilla yoghurt $12
  • S & P Squid $9
  • Sourdough or gluten free toast with spreads $9
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Garden salad, house dressing gf $7.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Seasonal greens, Café de Paris gf $8.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • EXTRAS $1.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • EXTRA SAUCES $0.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Gravy $2.00
  • Flat head tails (2) and chips $7.00
  • 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Chips $2.00
  • Dessert of the day $9.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Oysters (G): Kilpatrick $3.25/each
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • + ADD CHEESE $8.90
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • + ADD CHIPOTLE MAYO $8.90
  • *GARLIC BREAD $6.90
  • CHOCOLATE MUD CAKE (GF) $8.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • SCHNITZ DIPS - Tomato 50¢
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • Calamari Umido N/A
  • Pesto N/A
  • Parmigiana: Chicken N/A
  • Chicken N/A
  • Avocado N/A
  • Parmigiana: Veal N/A
  • Chicken N/A
  • John Special N/A
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • - Savoury Sausage & Bacon Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Rice Regular: $5.50 / Large: $7.50
  • Scalloped Potato One Size: $7.50
  • - Lasagne Regular Casserole N/A
  • Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
  • Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
  • Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
  • Scallops $17.80
  • Sliced Chicken $12.20
  • Sate Chicken or Beef Noodles $11.20
  • Pork Spare Ribs $12.90
  • Braised Prawns $17.80
  • Chicken Chop Suey Dishes $11.00
  • Seafood Soup $5.20
  • Braised Scallops $17.80
Midlands Golf Club Bistro

Midlands Golf Club Bistro

location

Address

Heinz La, Ballarat, VIC, 3350, Australia

phone

Phone

0353314400

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Heinz La, Ballarat, VIC, 3350, Australia