Midnight Pizza in Cronulla Menu

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Midnight Pizza in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Fresh baked bread of the day -
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille -
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
- 1 glass $8
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp -

King Prawn Cutlet $2.50
Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
- Grilled $7.70
Coleslaw Salad Reg $5.50 / Large $7.50
Chips Small $4.00 / Large $7.80
Snapper Fillet $11.90
Flathead Fillet $11.90

Tuscan fried potatoes $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
House salad $15.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Mash potato $6.00

DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
Our daily bread - whole/half $6.50 / $3.50
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
Marinated feta & mixed olives $6
THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
Freshly baked tart of the day $18

Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50

Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
- wine suggestion: 2013 mahi pinot gris Glass $10
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29

Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Rice paper roll & 'Nestea' 500mL $9.80
Vanilla Slice $2.70
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Snail $2.50
Custard Tart $2.70
Ham & cheese croissant & Coca-Cola 600mL variety $8.30

Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90

PROSCIUTTO RUGOLA PARMIGIANO sliced prosciutto,rocket,roma tomato parmesan and balsamic dressing $23.00
- -
Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00
Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
Milanese Crumbed veal topped with cheese and tomato $18.00
Pesto Basil, pine nuts, garlic and cream $15.00
Risotto/Tre Colori Woodfired butternut pumpkin chargrilled zucchini& oven roasted capsicum $16.00
Italian Salad $10.00

Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Spicy Chicken wings with your choice of dipping sauce $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Chilli salt squid with aioli and lime $11
Coconut crusted prawns with sweet chilli dipping sauce $11
Mushroom and Parmesan Risotto balls with aioli (v) $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Platter for 2 $50.00

Potato Scallop 90c
Roast Beef $6.90
American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
Roast Pork Dinner $12.90
Fish & Chips $11.50
Chicken Schnitzel $5.20
Extras - Cheese, Egg, Pineapple 60c ea
X-Lge $12.50

Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A

Pita Bread - plain or olive $4.0 - $5.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0

Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -

With Seasonal Veges & Beans - Large $18.90
Coconut Prawns $13.90
Cantina Fajitas (Chicken breast & steak) For 3 $75.00
Chicken Dippers (With honey mustard) $11.90
Salsa Dip $10.90
Cantina Fajitas (Chicken breast & steak) For 2 $50.00
* Enchilada (Beef, Chicken OR Prawn) -
Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -