Midori Asian Food in Parramatta Menu

Midori Asian Food in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Dragon - tempura king prawn roll, eel on top $16.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Hot Green Tea $1.50
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Teriyaki Seafood $16.00
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • -1 large gourmet
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Potato wedges with sour cream & sweet chilli $7.00
  • -Family $25.00
  • Deal 2 $26.90
  • -large $18.00
  • -Small $12.00
  • -Extra topping large & family $2.00
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Additions -
  • Garlic bread on sourdough $4.50
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • - Turkish bread or Wrap $2.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Fried Chicken with Hot Pepper $15.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Honey Chicken $14.80
  • Stir Fried Beef with Spring Onion $13.80
  • Chives & Pork Dumplings (12) $8.80
  • Sauteed Scallops with Snow Pea $18.80
  • Sea Cucumber with Veggies $18.80
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Burger $7.95
  • BLT Twister - $6.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Burger $5.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Steamed jasmine rice $2.50/head
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Mango pudding $6.00
  • Marinated duck's beak $15.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Special Yun nan Style Porcine Cartilage $22.80
  • Green tea ice cream $6.00
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Garlic and Herb Bread $7
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • French Fries w Aioli $8
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • - With smoked salmon $16.80
  • Flat white $4.20/$5.20
  • French Fries per serve $6.00 / Basket $10.00
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Apple & Rhubarb Pie served with ice cream $13
  • Flat White $4
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Mixed Salad $10
  • Gaelic (Drambuie) $8
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Calzone campagna - double smoked ham, salame, gorgonzola,mozzarella & origano (chilli optional) $27.9
  • Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
  • Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
  • Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
  • Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
Midori Asian Food

Midori Asian Food

location

Address

Shp2d/ 110 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0298937376

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp2d/ 110 George St, Parramatta, NSW, 2150, Australia
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