Midori Japanese Kitchen in North Hobart Menu

Extensive Range Of Japanese CuisineGluten Free, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Seafood, Sushi, Vegetarian, Yakitori, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Gyros, Rice, Children Friendly, Private Parties, School Functions, Christmas Parties, Brunches, Dinners, Lunches, Morning Teas, Suppers, Takeaway, Family Owned, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.80
  • Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $15.60, M: $18.80
  • Classic - Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $18.20, M: $20.40, L: $23.30
  • Bowl of Wedges - Special seasoned chunky potato wedges with sweet chilli sauce & sour cream $8.80
  • Napoletana - Tomato base, mozzarella, olives, anchovies & oregano S: $13.50, M: $15.00, L: $18.60
  • Hot Chocolate $4.20
  • Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $14.80, M: $18.80
  • Choose from sauces below – Mushroom, Mexican, Vino Bianco, Limone • Pepper Additional sauce - add $2.50
  • Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
  • Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
  • Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
  • Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
  • Home Make Green Tea Ice Cream $6.50
  • Stir Fried Hokkien Noodle with Seafood Combination $19
  • Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
  • Mango Pancake $9
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
  • FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
  • Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
  • BAKLAVA Homemade traditional dessert $8.00
  • CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
  • Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
  • The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
  • Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce $16
  • Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
  • Ice-Cream or Sorbet Selection $12
  • Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
  • Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
  • Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
  • Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
  • Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
  • Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
  • Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
  • Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
  • Side Orders - Jalapenos $3.00
  • Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
  • Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
  • Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
  • Red Curry with Soy Nuggets and Soy Meats N/A
  • Veggie BBQ with Roasted Sesame N/A
  • Thai Fancy Skewers $2.50
  • Thai Soy Seaweed Salad $12.00
  • Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
  • Large $10.00 (t/a) $10.80 (dine in)
  • Thai Veggie Buns $1.50
  • Mushroom with Fresh Crunchy Greens Stir Fry $12.00
Midori Japanese Kitchen

Midori Japanese Kitchen

location

Address

Shp 1/ 344 Elizabeth St, North Hobart, TAS, 7000, Australia

phone

Phone

(03) 6234 8889

clock

Opened hours

Sunday 4:30am–9pm Monday 4:30am–9pm Tuesday 4:30am–9pm Wednesday 4:30am–9pm Thursday 4:30am–9pm Friday 4:30am–9pm Saturday 4:30am–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 1/ 344 Elizabeth St, North Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines