Mignon Cakes in Rose Bay Menu

Mignon Cakes in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Black sticky rice and sweet corn topped with Longan and coconut cream $6.00
  • Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
  • Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
  • Beef $12.50
  • Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
  • Satay chicken (4) - Fight hunger with grilled chicken skewers, marinated in aromatic thai spices. Dip in the accompanying crunchy peanut sauce and Ar jard relish for an extra kick of power $6.50
  • Som tum with soft shell crab - Let your taste buds jump merrily through the forest of the golden crispy soft shelled crab, served with a tangy spiced papaya salad $18.50
  • Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
  • PITA BREAD $1.50
  • BOWL OF PASTA $10.00
  • SPAGHETTI BOLOGNASE n/a
  • SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
  • INDUVIDAL HOUSE SALAD $3.50
  • CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
  • STEAM VEGETABLES $7.50
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
  • Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
  • - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
  • Rocket and parmesan salad $14
  • Pan fried snapper, potato and garlic mash and lemon caper butter $46
  • Broccolini sautéed with garlic, chilli and parmesan $13
  • - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
  • - 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
  • MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
  • CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
  • CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
  • TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
  • BOILED EGG WITH SOLDIERS $5.50
  • SOUP OF THE DAY (IN WINTER ONLY) POA
  • - with salmon $18.50
  • Egg $3.00
  • Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
  • Chicken Schnitzel $14.00
  • Crumbed Chicken Breast Nuggets + chips $9.00
  • Grilled Halloumi - salsa verde +lemon $9.00
  • Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
  • Sirloin 200g $19.00
  • Garden Salad $5.00
  • Rib Eye 350g $34.00
  • Garlic Bread $6.00
  • Spinach and Ricotta Cheese Ravioli in Creamy Sauce $15.50
  • Greek Salad with Chicken $17.00
  • Potato Gnocchi Napolitano $14.50
  • Plum Dumplings $10.00
  • Veal Goulash $16.50
  • Chestnut Puree $10.00
  • Roast Duck $18.00
  • Chicken, lettuce, tomato, chef's dressing $8.50
  • Red salmon, salad, pickled cucumber $9.50
  • Grilled cheese fingers $6.50
  • - -
  • Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00
  • Green curry, stir fry (cashew nut, chilli basil, oyster sauce, sweet and sour sauce) -
  • - Extras - Ricotta, yoghurt $1.50
  • Ham, cheese, tomato $8.50
  • Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Caesar Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
  • Full Tray $120.00
  • Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
  • Beef Strogonoff - with mushrooms, onion & mixed spices cooked a cream & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Soft Drinks $2.80
  • Round Foil Tray $22.00
Mignon Cakes

Mignon Cakes

location

Address

10 Newcastle St, Rose Bay, NSW, 2029, Australia

phone

Phone

0293717334

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Newcastle St, Rose Bay, NSW, 2029, Australia
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