Mike's Grill in Sylvania Menu

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Mike's Grill in Sylvania has no menu available, but can choose from many other options such as Sidewalk Special - Farm fresh eggs fried, poached or scrambled on toast or Cracks in the Pavement - Farm fresh eggs fried, poached or scrambled with bacon, grilled tomato and toast from Pavement Cafe. Sing Hing Chinese Restaurant offers many options including Dim Sim (Fried or Steamed) (4) * and Pork (4)/ Chicken (4)/ Beef (4)/ Lamb (4). Luke Benchmark Restaurant & Oyster Bar includes a wide range like - without liqueur or OYSTER SHOTS.

Nearby Sample Menus

Caffe Latte / Muggaccino $4.95
Tasty Cheese $5.5
Pavement Benedict - With smoked salmon $21.5
Northern Summer - Blueberry & Strawberry Frappe $6.00
Too Hot to Trot - Rare roast beef, horseraddish and cheese $16.5
Pavement Salad Plate - Chefs arranged gourmet salad with your choice of rare roast beef, red salmon or tuna chunks $21.5
Pavement Club Sandwich - Turkey breast, bacon, fried egg, lettuce, tomato, cucumber and cheese, served with fries $18.5
Garden Salad $9.5

Curry Puffs (4) $5.60
Stir Fried Scallops in Garlic Sauce $22.50
Spicy Salt Shredded Steak & Chicken $16.50
Long Soup (Noodles) $5.20
Pork Ribs in House Made White Plum Sauce $16.50
Gow Gee (Fried or Steamed) (4) $7.20
Satay Chicken Skewers (4) $11.50
Stir Fried Sliced Beef in Curry Sauce $13.50

KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
Panco: Szechuan pepper, lime aioli $19.00 / $38.00
2 COURSE $48.00