Mike's Grill in Sylvania Menu

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Mike's Grill in Sylvania has no menu available, but can choose from many other options such as Sidewalk Special - Farm fresh eggs fried, poached or scrambled on toast or Cracks in the Pavement - Farm fresh eggs fried, poached or scrambled with bacon, grilled tomato and toast from Pavement Cafe. Sing Hing Chinese Restaurant offers many options including Dim Sim (Fried or Steamed) (4) * and Pork (4)/ Chicken (4)/ Beef (4)/ Lamb (4). Luke Benchmark Restaurant & Oyster Bar includes a wide range like - without liqueur or OYSTER SHOTS.

Nearby Sample Menus

Fuzzy Navel - Peach & Orange Frappe $6.00
Stacks on the Pavement - Homemade buttermilk pancakes topped with caramelised banana, strawberries or blueberries $14.5
Caffe Latte / Muggaccino $4.95
Chefs Caesar Salad - Cos lettuce, crispy bacon, croutons, egg, parmesan cheese tossed in a creamy dressing (anchovies optional) $19.5
Condiments - Vegemite / Peanut butter / Strawberry Jam / Marmalade / Cream Cheese $1.0
Lambs Brains - Crumbed lambs brains with gravy, served with chips and salad $18.5
Garlic or Herb Bread $4.5
Lambs Fry - With bacon and toast $17.5

Spicy Chicken Pancake (4) $16.00
Long Soup (Noodles) $5.20
Vegetalian Fried Rice $7.20
Short Soup (Wonton) $5.20
Chow Sam See Pancake (4) $16.00
Stir Fried Sliced Beef in Curry Sauce $13.50
North Style Pork Ribs in Tangy Sauce $16.50
Stir Fried Scallops in Garlic Sauce $22.50

Galway Pipe $12.00
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
Bache Gabrielsen XO Cognanc $24.00
Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
Green beans and asparagus with toasted almond butter $10.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00