Mike's Kitchen in Merrimac Menu

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Currently there is no menu available for Mike's Kitchen in Merrimac. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Merrimac below.

Nearby Sample Menus

PRIMAVERA (Seasonal vegetables in tomato sauce) $11.00 / $14.00
HOME MADE GNOCCHI (Potato dumplings cooked with tomato sauce $12.00 / $15.00
SPAGHETTI MARINARA (Mixed seafood, tomato, garlic & wine sauce) $13.00 / $17.00
DESSERTS From $5.00
PARMIGIANA (Crumbed veal topped with bocconcini & tomato) - / $18.50
TORTELLINI FIORENTINA (Ham, cream, spinach tomato & wine) $12.50 / $15.50
CHICKEN (Tomato Cheese Capsicum Onion & Chicken BBQ) $13.00 / $16.70 / $18.70
AMATRICIANA (Spicy sauce of fresh tomatoes, bacon, onion & chilli) $11.00 / $14.00

Garlic Chicken $11.50
Chilli Lamb $13.50
Scallop in Hoi Sin Sauce $17.80
Curry Mixed Vegetable $11.50
Combination Omelette $14.50
Chicken Chow Mein $12.50
Beef in Oyster Sauce $11.50
King Prawn in Black Bean Sauce $15.50

Sweet & Sour King Prawn in Batter $17.00
Shredded Duck Omelette $20.00
Egg Fried Rice (S/L) $5.50/$6.50
Kung Po Lamb $18.00
Calamari with Ginger & Shallots $15.00
XO Seafood Chow Mein $20.00
(Dry) Fried Beef Ho Fun (with Dark Soya Sauce) $15.90
Garlic King Prawns with Vegetables $17.00

Carbonara: Cream sauce/ bacon/ shallots/ egg. Large $14.00
Napolitana: Pomodoro sauce/ Italian herbs. Large $14.00
Chicken: Cream sauce/ mushrooms/ chicken/ shallots. Large $14.00
BBQ CHICKEN Pomodoro sauce/ BBQ sauce/ cheese/ chicken/ pineapples/ onions/ mushrooms/ shallots/ capsicums Small $11.00 / Medium $15.00 / Large $18.00
CAPRICE Pomodoro sauce/ cheese/ ham/ olives/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
GREEK Pomodoro sauce/ cheese/ feta cheese/ olives/ onions/ capsicums/ sliced tomatoes/ (Lamb optional - $2.00 EXTRA) Small $11.00 / Medium $15.00 / Large $18.00
PECORA Pomodoro sauce/ cheese/ lamb/ olives/ capsicums/ onions/ sliced tomatoes/ Italian herbs Small $11.00 / Medium $15.00 / Large $18.00
GARLIC BREAD $4.00

Sardine Fritte - dipped in egg, fried in olive oil, lemon wedges and tangy dressing $25.90
Bolognese - rich tomato and meat sauce $20.90
Medaglioni di Manzo alla Toscana - eye fillet steak, garlic and white wine cooked in authentic Tuscan sauce $38.90
Scaloppine de Vitello alla Florentina - lightly pan fried veal scaloppine, wine, spinach and mozzarella $26.90
Dorry al Vino e Crema - pan fried, extra virgin olive oil, wine, cream and Italian parsley $24.90
Carbonara - garlic, bacon, egg, cheese and cream sauce $21.90
Cannelloni Valeria - spinach and ricotta cheese $23.90
Filetto al Funghi - fillet steak, fresh mushrooms, brandy and cream sauce $36.90