Miki's Open Kitchen in Margaret River Menu

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Currently there is no menu available for Miki's Open Kitchen in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

Prawns - (Sml/Lrg) Creamy saffron, leek and white wine sauce, jasmine rice. [g] $20.00 / $32.00
•HAWAIIAN PIZZA AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
MEATLOVERS - BBQ base, grilled chorizo, sliced prosciutto, balsamic onions, three cheese mix $20.00
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
Chicken - Grilled, filled with mushroom and bacon duxelle, leek & potato gratin, green beans, chicken jus. [g] $29.00
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce $35.00
•CHICKEN NUGGETS AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50

Combination Hokkien $17.00
Chicken Fillet $ 16.00
- With Cracked Pepper
Chicken Mushroom Soup $ 4.50
Short Soup $4.50
Beef Chop Suey $ 11.50
Sizzling Spare Ribs $ 15.00
Satay Mixed Vegetables
Honey Garlic King Prawns $ 18.00

Chicken with cashew nuts $15.80
Sweet & sour deep fried chicken $16.80
Beef with oyster sauce $15.80
Chicken & vegetables $10.50
Sweet & sour mixed vegetables $13.50
Plain omelette $13.50
Curried beef $10.50
Combination fried duck $18.00

Stockmans Tender chunks of lean Black Angus beef simmered in our traditional gravy $5.40
William Tell Freshly sliced apples infused with a hint of cinnamon topped with vanilla custard $4.95
EXTRAS -
3 CHEESE Fontina, Bocconcini and Blue Cheese with Sweet Balsamic Glaze $16.00
CENA WORKS Bacon, Fresh Tomato, Cacciatore Sausage, Calamari, Anchovies, Olives, Mushrooms and Bocconcini Cheese $17.50
- Fresh Tomato, Pineapple, Capsicum, Anchovy, Artichoke, Mushroom, Capers Olives, Spring Onion, Bocconcini, Mozzarella, Pumpkin, Jalapenos, Truffle oil $1.00 ea
Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy $4.95
Spud Deluxe Premium ground Black Angus beef with creamy mashed potato, bacon and finished with cheddar cheese $5.20

Al Forno Speciale $25.00
- leg ham bacon salami mushrooms caramelized onion fresh hot chilies mini Roma's and grilled steak
Creme Brulee $10.50
- of the day & vanilla ice cream
Profiteroles Filled with vanilla cream $7.50
Premium Beef & Vegetables Lasagne $25.00/$40.00
Carnarvon tiger dipping prawns 8 with Russian dressing $12.50
Warmed Sicilian olives $14.50
- add prosciutto & crested bread
Marguerita $15.50
- tomato fresh basil and mozzarella
Premium beef & vegetable lasagne $20.50