Miki's Open Kitchen in Margaret River Menu

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Currently there is no menu available for Miki's Open Kitchen in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

CHOOSE YOUR TOPPING - •Pink Peppercorn Sauce $35.00
Lamb - Lamb kofta skewers, hummus, beetroot & feta puree, tabouli salad, naa $28.00
CHOOSE YOUR TOPPING - •Creamy Garlic Sauce $35.00
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. $17.00
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
• Chocolate + walnut brownie served with vanilla icecream and chocolate sauce. $9.00

Chicken Black Bean Sauce $ 13.50
Satay Chicken $ 13.50
Choy Sum Garlic Sauce
Sweet & Sour Pork $11.50
Szechuan Chicken $ 13.50
Fried Wonton (8) $ 7.00
Garlic Beef $13.50
Garlic King Prawns $ 18.00

Spare ribs with plum sauce $17.80
Chicken & mushroom soup $6.80
Chilli king prawns $18.80
Lemon chicken $12.50
Combination chop suey $18.50
Crabmeat & sweetcorn soup $6.80
King prawns with straw mushrooms $18.80
Choy Sum & oyster sauce $14.00

3 CHEESE Fontina, Bocconcini and Blue Cheese with Sweet Balsamic Glaze $16.00
ALL PIZZAS ARE A LARGE SIZE AND COME WITH NAPOLI SAUCE AND MOZZARELLA -
PESCARA Local Scallops, Prawns, Calamari and Fresh Herbs $19.50
SATAY CHICKEN Chicken, Olives, Capsicum with Satay Sauce $19.00
CAVEMAN Marinated Beef, Bacon, Chicken and Melted Bocconcini $18.00
Original Glazed $3.00
CENA WORKS Bacon, Fresh Tomato, Cacciatore Sausage, Calamari, Anchovies, Olives, Mushrooms and Bocconcini Cheese $17.50
Black Angus Black Angus steak flambeed in cognac, with green pepper corns, capsicum, peas & cream in a hearty gravy $5.60

Pancetta-wrapped Salmon $32.50
- Served w roquet pesto and asparagus pasta
Chargrilled lemon peppers Chicken $27.50
- on risotto w grilled Mediterranean vegetables
Chicken Liver pate w quince & bread
Greek Salads cucumber tomato olives feta red onion and oregano-olive oil $15.50
Garlic cheese bread 4 $6.50
Seafood Linguini $25.50
- with Carnarvon prawns scallop mussels & creamy garlic sauce
Chocolate & nut Brownie $10.50
- w chocolate mousse and vanilla ice cream
Turkish Lamb $39.00/$78.00