Milang Pier Hotel in Milang Menu

Classic country pub. And what a view!

Nearby Sample Menus

Roast of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
Sauces
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Parmigiana topping, hawaiian topping or gluten free jus $4.00
-Mashed potato & vegetables in lieu of salad and chips $3.00
Fire roasted garlic and parmesan ciabatta $7.50
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce

- Meat Combo $13.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Peanut & Coconut with broccoli & cauliflower -
Satay Chicken Breast (3) $6.90
Laksa Soup delicious spicy coconut based soup with egg noodles -
- Kangaroo or Prawn $16.90
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
Kwav Teow with fresh flat rice noodles & vegetables -

Seafood Stick $2.50
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Bolognaise - Rich meat and tomato $13.50 / $17.50
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
- Plain $15.90
Hot Pack - Peas, carrots, gravy or chips $17.90

Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
-1/2 Doz $12.90
Pavlova $8.90
- With fresh fruit & ice cream
Butterfish
- Battered in our own coopers alo beer batter served with chips
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips