Milang Pier Hotel in Milang Menu

Classic country pub. And what a view!

Nearby Sample Menus

-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Curry of the day TBA
- Please refer to specials boards
Wedges $9.00
- With sour cream & sweet chilli
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Gravy, mushroom, pepper or dianne sauce $2.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

- Prawn, Chicken & Vegetables $5.90
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
BBQ Sizzling with udong noodles & light vegetables -
- Vegetarian $4.90
Peanut & Coconut Noodles with vegetables -
Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Shrimp & Squid $13.90

Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Chicken N Chips $8.80 / $11.90
Coorong - Spring's Smoked Salmon, brie, spanish onion, sour cream, capers, topped with fresh dill (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Crumbed Sausage $2.50
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Napolitana - Fresh tomato and basil $13.50 / $17.50
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
- Salads Small $4.00 / Medium $5.00 / Large $7.00

Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
-Doz $24.90
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Thursday night $13.90
- Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>