Milano Caffe Cucina Bar in Melbourne Menu

Milano Caffe Cucina Bar in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Manchester Press offers many options including Spreads (V / VE) and Toasted bagel with your choice of. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Available until 12pm weekdays, all saturday and Sourdough toast from . Corner And Bench offers Hanaichi and Japanese curry with rice.

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • San choi bao (two pieces)
  • Steamed oyster with garlic and black bean sauce $34.80
  • BBQ pork $8.50
  • Spring roll
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Special fried dim sim
Miss Saigon (sample menu)
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Iced Chocolate, Coffee, $5.70
  • Milkshakes (malt available) $5.40
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Flat White $4.10
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Yamato Japanese Restaurant (sample menu)
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Cafe Andiamo Fully Licensed (sample menu)
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Salsiccia Calabrese 16.50
  • add tomato 2.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Pomodoro e basilico 18.50
  • add salmon 5.00
  • Soup of the Day 10.50
    • Ask for daily special
Mrs Parma's (sample menu)
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • All params are topped with mozzarella & served with chips & salad
  • The floater
    • Served on mushy peas with mash potato & gravy
  • -Eggplant $24.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Make your choice of either
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
NeNe Chicken (sample menu)
  • -Original $38.95
  • Boneless chicken
  • -Large(8pcs) $19.95
  • Flavoured
  • 50 pcs party pack
  • Swicy
  • Garlic
  • Original
Global Kitchen Cafe (sample menu)
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Bergerac Restaurant (sample menu)
  • French Peas, Bacon, Lettuce $8.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Green Salad with a French Dressing $7.00
  • Pan-fried Mushrooms $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Mashed Potatoes OR French Fries $8.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Yoyogi Japanese Cafe (sample menu)
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • Egg $1.50
  • Salmon $2.00
    • (Teriyaki sauce)
  • Seaweed $2.60
  • Assorted Sushi $8.80
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Inari $2.00
    • (Lobster salad & Avocado)
Stalactites Restaurant (sample menu)
  • Saturday to Sunday 7am to 11am
  • chips inside $1.00
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
Sushi Hub (sample menu)
  • BBQ Eel N/A
  • French Dragon N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Ferdydurke (sample menu)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
Journal & Canteen (sample menu)
  • Traditional fruit toast $6.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Homemade cake served with thickened cream $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Frittata served with salad $10.50
Kaneda Japanese Restaurant (sample menu)
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Ding Dong Lounge (sample menu)
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • French fries with old bay, & blue cheese sauce $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Milano Caffe Cucina Bar

Milano Caffe Cucina Bar

location

Address

215 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396702157

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
215 Queen St, Melbourne, VIC, 3000, Australia
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