Caesar Salad - (Add Chicken) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
Penne Bolognaise - Available for children aged 12 and under $6.00
Chicken Fromage - Sous Vide Supreme of chicken filled with camembert cheese, semi dried tomatoes & baby spinach, wrapped in prosciutto, & topped with hollandaise sauce. $22.50
Oysters Half Dozen Kilpatrick - Sliced middle bacon and our chef’s own Kilpatrick sauce. $14.50
Side of Potato wedges - If wanting Gluten Free (GF), Vegetarian (V) & Vegan (VEG) meals, please inform staff when ordering so changes can be made & cross contamination (especially with gluten) can be $1.00
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
NEW Garlic Aioli $1.95
Creamy Mushroom Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Byron Bay Chilli Sauce (LG) $1.95
Fried Egg (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Napoletana Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Mexicana Tomato Salsa (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Avocado chicken - a chicken breast pocket filled with avocado & brie cheese, crumbed & cooked until golden & drizzled with a lime sauce $26.00
Warm rosemary & murray pink salt focaccia - accompanied with house made dukkah, olive tapenade, Robinvale Estate olive oil & wattleseed infused balsamic $11.00
Eskimo ice-cream sundae - vanilla bean ice-cream topped with a choice of chocolate, banana or strawberry topping $6.00
Vegetarian delight - oven roasted tomatoes, grilled mushrooms, sautéed spinach, poached egg, soft goats curd served with toasted turkish bread & finished with candy balsamic $15.00
Salads - Avocado, beetroot, fetta, green leaf dressed with aged balsamic $7.00
Roasted mallee lamb focaccia - hot pressed filled with mallee lamb, gruyere cheese & mint sauce served with side salad $15.00
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00