Spanish Mildura Restaurants and Takeaway Menus

Mildura Gateway Tavern

Chinese, Greek, Italian, Spanish, Turkish, Vietnamese

• Veal Schnitzel $19.50
• Vegetarian Parmagiana - Vegetable patties topped with tomato concasse & gratinated parmesan cheese $18.50
• Salt & Pepper Squid - (GFOA) Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $10.50
• Bolognaise entrée - Freshly ground mince and rich Italian tomato sauce. $12.00 (main) / $19.00 (GFOA)
• Chicken Parmagiana - Available for children aged 12 and under $6.00
• Chicken Parmagiana - Breast schnitzel topped with tomato concasse and grilled cheese. $19.50
• Oysters Dozen - Natural or Kilpatrick. $18.00
• Caesar Salad - (Add Chicken) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50

Hogs Breath Cafe Mildura

French, International, Italian, Mexican, Spanish

• Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
• Mashed Potato $3.95
• Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
• T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
• Crispy Bacon Rashers $3.95
• Pepper Sauce (LG) $1.95
• Garlic Cream Sauce (LG) $1.95
• NEW Garlic Aioli $1.95