Mile End Hotel in Mile End Menu

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Mile End Hotel in Mile End has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Little Canton Chinese Restaurant offers many options including Omelettes and Vegetable omelette. Love On Cafe & Deli includes a wide range like FRESHLY SQUEEZED JUICES (Choice of : Orange or Apple or Watermelon) or FRESHLY SQUEEZED JUICES (Add Ginger).

Nearby Sample Menus

Chicken & Pasta (Small / Large) $5.50/$8.00
Mushroom (Small / Large) $5.00/$7.00
Peas (Small / Large) $4.50/$6.50
Hamburger $5.00
Dippy Dogs $3.00
Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
Chicken Schnitzel Burger $6.50
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00

Fish of the Day - battered, served w chips, salad and chef's aioli POA
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Loukaniko - Chargrilled Greek Sausage $15.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A

Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Add Extra Tofu $2.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00