Miles E H & R E in Angaston Menu

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Miles E H & R E in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

VBG Fries $8
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
- 3 Selections (150g) $24
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Rocket, pear & parmesan salad, seeded mustard dressing $12
Steamed seasonal vegetables (per person) $4
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16

Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Gluten free bases available upon request $3.9
Sparkling or Still Water - 750ml $8
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Potato & rosemary flat bread, molten gorgonzola $12
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Pumpkin, pancetta, vintage cheddar and pesto $23

FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES $7.90
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES $22 / $32
PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP $14.50
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90

Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Barossa Produce Plate $22
Mixed Marinated Dom’s Olives $8
- 250g Scotch fillet $37
Dukkah crusted chicken, tahini yoghurt & pomegranate $18
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15