Miles E H & R E in Angaston Menu

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Miles E H & R E in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Shortbread biscuit with lime mousse & fresh mango $12
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Blueberry soufflé, stewed rhubarb & mascarpone $16
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Mixed lead salad $8
Rocket, pear & parmesan salad, seeded mustard dressing $12
Cheese with homemade lavosh & fruit -

House made dip selection, wood oven roasted flat bread $16
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Eggplant & ricotta moussaka $26
Three cheese platter with quince, mustard fruits & lavosh $19.9
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15

SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. $18.50 / $26
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. $18.50 / $26
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00
THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90