Miles E H & R E in Angaston Menu

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Miles E H & R E in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Tempura buffalo mozzarella, ponzu dipping sauce $28
Duck fat roasted dutch cream potatoes $10
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Baked white peach & custard crumble tart with whipped cream $14
Blueberry soufflé, stewed rhubarb & mascarpone $16
SA oysters – Natural or Finger lime vinaigrette $22

Seasonal vegetables, lemon zest butter $8.9
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Salted caramel & soft chocolate N/A
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Potato & rosemary flat bread, molten gorgonzola $12
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Green beans, garlic, chilli & almond crumbs $8.9
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24

NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
- 9” SMALL / 12” MEDIUM
PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL $19.50 / $26
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00

Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Heggies Botrytis Riesling $8
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Yalumba Museum Muscat $9
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16