Miles E H & R E in Angaston Menu

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Miles E H & R E in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

- 1 Selection (50g) $12
- 2 Selections (100g) $18
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Baked white peach & custard crumble tart with whipped cream $14
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16

Green beans, garlic, chilli & almond crumbs $8.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Grass fed rib-eye on the bone 450g $39
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Barossa butcher’s small goods, tomato & mozzarella $23.9
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Tomato, boccocini, rocket salad, basil dressing $8.9
Cumin S&P squid, harissa aioli & lime $17

MADE WITH WOOD OVEN BAKED BREAD -
THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST $28.00
ICECREAM SUNDAE $6.90
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
- (ADD BACON) $1.00
PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28
* CAKE VARIETIES CHANGE DAILY. N/A

Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
- 250g Scotch fillet $37
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
- 3 cheese $26
Char grilled Saskia’s chorizo $8
Yalumba Antique Tawny Port $9