Miles E H & R E in Angaston Menu

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Miles E H & R E in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Shortbread biscuit with lime mousse & fresh mango $12
Tempura buffalo mozzarella, ponzu dipping sauce $28
Steamed seasonal vegetables (per person) $4
SA oysters – Natural or Finger lime vinaigrette $18/$36
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Mixed lead salad $8
VBG Fries $8
Blueberry soufflé, stewed rhubarb & mascarpone $16

Grass fed rib-eye on the bone 450g $39
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Green beans, garlic, chilli & almond crumbs $8.9
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Gently mixed olives, citrus peel, garlic & thyme $5
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
French fries, aioli $8.9
Lemon Lime with Bitters $5

SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28
DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA $25 / $31
ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) $6.00
MADE WITH WOOD OVEN BAKED BREAD -
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR $27.00
GARLIC BREAD, 4 X SLICES $7.00
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -

Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Fresh Apex bread UNA olive oil, dukkah and aged balsamic $8
Pedro Ximenez Yellow Label $12
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Lime & coconut crème brulee w/ sesame crisp & lime $14
- 2 cheese $20
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35