Miles E H & R E in Angaston Menu

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Miles E H & R E in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Local fetta, tomato, olive & cucumber salad $10
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Fish of the day $38
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
SA oysters – Natural or Finger lime vinaigrette $22
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20

Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Seasonal vegetables, lemon zest butter $8.9
Sparkling or Still Water - 750ml $8
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Grass fed rib-eye on the bone 450g $39

GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
CRUMBED FISH FILLET & CHIPS, GF ON REQUEST WITH HOME-MADE TARTARE SAUCE & LEMON, SERVED WITH GARNISH SALAD 1 X FILLET $16.50 / 2 X FILLET $23.00
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE -
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50