Milk & Honey in Marrickville Menu

Good place, good service.

Nearby Sample Menus

Plus: melts - cheese/tomato $8
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- with grilled chicken or smoked salmon $18
Plus: melts - ham/cheese $8.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Minimum four people $30 Per Person
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -