Milk & Honey in Marrickville Menu

Good place, good service.

Nearby Sample Menus

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Plate of round chips $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of small chips $ 4.00
Pao com alho (Garlic bread) $ 3.50
Small Garden Salada $ 5.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5