Milkbar cafe workshop in Launceston Menu

Milkbar cafe workshop in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. - and - from . Levee Food Co. offers Balmoral On York and Soup of the day - Refer to our specials board, served with warm crusty bread.

Nearby Sample Menus

  • Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
  • Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
  • Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
  • Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
  • Chicken soup (homemade) $5.50
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • Cream of pumpkin soup (homemade) $5.50
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Tempura Market Fish - chips + green salad $29
  • Natuarl Cold Seafood Selection $49
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Prime yearling scotch fillet (300g+) $39.5
  • Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
  • Butter-roasted honey brown mushrooms, and shallots. $8.5
  • Arancini, dressed greens, lemon cheek. $13.5
  • Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
  • Side Mudbar chips, aioli. $8.5
  • Side Mixed leaf salad, Italian dressing. $8.5
  • Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
  • Add fresh egg noodles to any dish $3.00
  • Steamed Jasmine Rice Sml $2.50
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
  • Trio of gelato and sorbet, biscotti $12
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • Affogato $6
  • Warm marinated olives $9
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Freshly shucked tasmanian oysters - green apple foam $24 / $42
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Vegetarian Egg Flower & Tofu Soup $7.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Pork and Black Bean Sauce $18.00
  • Beef and Seasonal Vegetables $18.00
  • Combination Satay $20.00
  • Prawn Crackers $4.00
  • Prawn Cocktail $10.00
  • Ice Cream Sundae (Single) $1.90
  • Beef & Chilli Plum Sauce $13.90
  • Steamed Rice (Small/Medium/Large) $3.00/$4.90/$6.90
  • English Tea ( milk/ sugar ) pot (Earl gray, Dilmah, English breakfast, Irish Breakfast) $3.90
  • Beef & Cashew nuts $13.90
  • Jack Daniel’s $9.50
  • Mangoes with an Ice Cream & Cream $3.90
  • Pork Omelettes $12.90
  • Crispy Chicken Maki Roll $4.30
    • Chicken katsu with avocado *Contains egg
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Tuna Salad Inari $3.30
    • Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Seared Salmon Rice Bowl $12.70
    • Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
  • Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
    • Includes chicken, prawn & mushroom rolls
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Dumpling Soup $7.50
  • Combination with Sweet & Sour Sauce $16.00
  • Vegetarian Singapore Noodles $15.00
  • Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
    • Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
  • Lamb with Black Pepper $19.50
  • Chicken with Seasonal Vegetable $16.00
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Chipotle N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Tomato N/A
  • Cheddar N/A
  • Ham N/A
  • Ham, Poached Egg and Cheese N/A
Milkbar cafe   workshop

Milkbar cafe workshop

location

Address

139 St John St, Launceston, TAS, 7250, Australia

phone

Phone

0406422424

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
139 St John St, Launceston, TAS, 7250, Australia