Mill Char Grill in Mackay Menu

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Soup De Jour $9.5
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Add chicken $4
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17

Choose the type of bread, filling, salad and dressing for your sandwich. -
- Fresh $6.5
- Toasted - White / Wholemeal / Multigrain $8.0
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
Side Orders Include - Golden fries $7.75
- Garden salad $7.8

Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0

Soup De Jour $9.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35

Oysters Natural Half Dozen $19 / Dozen $36
Oysters Kilpatrick Half Dozen $20 / Dozen $38
Oysters Bug Mornay Half Dozen $21 / Dozen $39.8

Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
- Add Chicken $4
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25

300g Porterhouse $30.5
250g Rib fillet $32
200g Eye fillet $33
Add King Prawns drizzled with garlic butter $8.5
Add Pan Fried Eggs $4.5
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -

Steamed seasonal vegetables $7.5
Golden fries $7.75
Mill Char Grill Salad $7.8

Grilled Chicken Breast $12.5
100g Rib Fillet and Gravy $13.5
Pasta Napolitano $12
- All children's meals are served with vegetables or golden fries and salad. -

Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Cheese Plate For 1 person $13 / For 2 people $19
- Add a Port, Tokay or Muscat for only $5.5
Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
Add a scoop of ice-cream for only $1.5

Nearby Sample Menus

Chicken bakar chef jet $17.80
- Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
Kapitan
- Boneless chicken or king prawn in special sauce with ground spices and herbs
-Chicken $17.80
Sizzling mongolian
- Cooked with our special ingredients including peanuts sauce, mild spiced sauce and vegetables
-Fish $20.80
-Prawns $18.80
-King prawn $22.80
-Chicken $15.80

Maple Syrup $7.00
Chicken with Cheese and Avocado $15.00
Cheesecake and Whipped Cream $6.00
Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
Ham, Egg and Cheese with Tomato $15.50
Fresh Fruit Parfait $9.00
Salami, Ham, Cheese with Asparagus and Tomato $15.50
Mango and Topping of your choice $9.50

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Sweet potato chips - with house-made aioli $8.50
Potato Wedges with bacon and melted cheese $10.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Number Cakes $46.95
Tiramisu Torte $29.95
Chocolate Chip $25.95
Continental Eclairs $2.95
Caramel $25.95
Tropical Torte $29.95
Profiterole Torte $34.95
Strawberry $25.95

Grilled Garlic Mushrooms (LG) $3.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Napoletana Sauce (LG) $1.95

Beef Chow Mien $14.50
4 Chocolate Spring Rolls $6.90
Sweet and Sour Fish $13.90
Vegetarian Delight $12.90
Soft Noodle Chow Mien Beef, Chicken or Pork $13.90
Combination $15.50
Long Soup (Noodles) $5.90
Cans $2.70

Sweet & sour pork $13.50
- Crispy battered pork in homemade sweet & sour sauce
Satay chicken $10.50
- Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
sushi made fresh every day-minimum 4 hours notice required for sushi platters
Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
Angry chilli chicken or beef $12.50
- Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey

- Bacon wrapped with spiced tomato sauce -
- Natural with mignonette dressing -
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Manuka smoked salmon with lime crème fraiche and spring onion -
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00

Peking Pork Chop (Chinese vinegar) $10.50
Lamb or Beef in Mongolian Sauce $10.50
Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
Curry Chicken or Prawns $10.50
Beef on Sambal Sauce (hot) $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50
Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
Crispy Skin Chicken $10.50

CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
VEGETABLE FRIED RICE A vegetarian delight. $12.00

Roti - hand rolled bread made from wholemeal n white flour $4.00
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
Mixed Pickles $3.00

FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
FISH & FRIES $13
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
BEEF RIBS & FRIES $13

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Calamari & chips $9.90
Regular crunchy chips w/ Garlic aioli $5.50
Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50

66. PORK PLUM SAUCE 14.90
Fish 17.90
75. OYSTER SEAFOOD 17.90
30. RED CURRY (Mild, Med or Hot)
- Your choice of meat cooked in red chilli paste, coconut milk and vegetables.
98. CLAYPOT CHICKEN 14.90
- (Cook with Tom Yum paste, coconut milk, tomato and pineapple)
99. RAINBOW CRISPY BEEF 14.90
NASI GORENG 12.90
19. SIZZLING SAUCE
- Your choice of stir fried meat combined with vegetables.