Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Add chicken $4
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17
Sandwiches:
Choose the type of bread, filling, salad and dressing for your sandwich. -
- Fresh $6.5
- Toasted - White / Wholemeal / Multigrain $8.0
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
ENTREE
Soup De Jour $9.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
OYSTERS
Oysters Natural Half Dozen $19 / Dozen $36
Oysters Kilpatrick Half Dozen $20 / Dozen $38
Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
MAINS
Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
- Add Chicken $4
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
CHAR GRILLED STEAKS
300g Porterhouse $30.5
250g Rib fillet $32
200g Eye fillet $33
Add King Prawns drizzled with garlic butter $8.5
Add Pan Fried Eggs $4.5
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
SIDES
Steamed seasonal vegetables $7.5
Golden fries $7.75
Mill Char Grill Salad $7.8
CHILDRENS MEALS
Grilled Chicken Breast $12.5
100g Rib Fillet and Gravy $13.5
Pasta Napolitano $12
- All children's meals are served with vegetables or golden fries and salad. -
FINISHING TOUCHES
Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Cheese Plate For 1 person $13 / For 2 people $19
- Add a Port, Tokay or Muscat for only $5.5
Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Seasoned Chips Regular $2.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Mashed Potato $3.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side $18.90
Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
STEAK & FRIES $13
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
Pork ribs and beef ribs plus a delicious: 400g Rump $55