Mill Char Grill in Mackay Menu

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Soup De Jour $9.5
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Add chicken $4
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17

Choose the type of bread, filling, salad and dressing for your sandwich. -
- Fresh $6.5
- Toasted - White / Wholemeal / Multigrain $8.0
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
Side Orders Include - Golden fries $7.75
- Garden salad $7.8

Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0

Soup De Jour $9.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35

Oysters Natural Half Dozen $19 / Dozen $36
Oysters Kilpatrick Half Dozen $20 / Dozen $38
Oysters Bug Mornay Half Dozen $21 / Dozen $39.8

Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
- Add Chicken $4
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25

300g Porterhouse $30.5
250g Rib fillet $32
200g Eye fillet $33
Add King Prawns drizzled with garlic butter $8.5
Add Pan Fried Eggs $4.5
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -

Steamed seasonal vegetables $7.5
Golden fries $7.75
Mill Char Grill Salad $7.8

Grilled Chicken Breast $12.5
100g Rib Fillet and Gravy $13.5
Pasta Napolitano $12
- All children's meals are served with vegetables or golden fries and salad. -

Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Cheese Plate For 1 person $13 / For 2 people $19
- Add a Port, Tokay or Muscat for only $5.5
Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
Add a scoop of ice-cream for only $1.5

Nearby Sample Menus

Chicken Nuggets $0.90 each or 6 for $5.00
Seafood Bites $0.80 each or 6 for $4.00
Reef Fish (local fish) $12.50
Chicken Leg Meal $8.00
- Chicken Leg, Chips & 375ml can of Soft Drink
Large Dim Sim $3.50
Tomato sauce, BBQ & Sweet Chilli $2.50
Chicken Alfredo, Chicken Fillet $9.50
Cottage Pie Topper $3.80

-King prawns $22.80
-Beef $15.80
Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
-Prawn $22.80
Soft shell crab $22.80
- Crispy soft shell crab in a spicy salt and pepper mix
Chicken and chestnut roll $17.80
- Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
-King prawn $22.80
Spring roll $5.80
- (3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce

Hash Brown - 1 x Hash Brown $1.00
Gravy Regular $3.75
Original Recipe Bacon & Cheese Burger $6.95
Chicken Caesar Twister $6.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Popcorn Chicken Maxi $7.95
Coleslaw Regular $3.75
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Beer Battered barramundi - Served with chips and salad $17.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Potato Wedges with bacon and melted cheese $10.00

Roasted Root Vegetables $7.20
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20

Profiterole Torte $34.95
True Love Kiss $249
Passionfruit $25.95
Strawberry $25.95
Caramel $25.95
Double Choc Strawberry Torte $30.95
Tropical Glazed $28.95
Lemon Meringue $26.95

Chicken Chow Mien $14.50
Crispy Noodles(per bag) $2.90
Bacon & Ham $13.50
Pork in Chilli $13.90
Satay Beef $14.90
Long Soup (Noodles) $5.90
4 Prawn Cutlets with sauce $6.60
Prawns & Vegetables $15.90

-Entree
- Spring roll, curry puff, chicken satay skewer
Coconut prawns (2) $4.50
Sweet & sour pork $9.50
Banquet B $29.99 per person
- minimum 3 people
-Entree
- Spring roll, curry puff, chicken satay skewer
Fresh roll (2) $4.50
Spring roll (2) $3.50
-Main meal
- Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice

Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
Flavoured syrups (caramel, vanilla, hazelnut) $1.00
- Tempura with lemongrass soy -
- Green tea infused Ora Salmon with lime salad and cranberries $27.00
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
See Super Smoothies range on our drinks menu from $7.50
Apple Juice from $3.90
Vienna Coffee $4.80
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
- Duck cooked to the style of your choice. -
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00

PORK RIBS & FRIES $17
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
ONION RINGS $7

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

34. CHOO CHEE (Mild, Med or Hot)
- Cooked with red chilli paste, coconut milk, kaffir leaves and fresh basil.
58. SZECHUAN CHICKEN 14.90
94. IPOH SOTONG (SALT & PEPPER CALAMARI) 17.90
Lamb 15.90
30. RED CURRY (Mild, Med or Hot)
- Your choice of meat cooked in red chilli paste, coconut milk and vegetables.
Duck 17.90
Seafood 17.90
45. CHICKEN TERIYAKI NOODLES 12.90

Selection of home-made ice creams (ask at counter) $6.50
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Regular crunchy chips w/ Garlic aioli $5.50
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Fresh local Mud Crab MP
½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90