Mill Char Grill in Mackay Menu

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Soup De Jour $9.5
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
- Add chicken $4
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
Rib Fillet 200g 200g rib fillet cooked medium, accompanied with MCG garden salad, golden fries and choice of mushroom, diane or pepper sauce $19.5
Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17

Choose the type of bread, filling, salad and dressing for your sandwich. -
- Fresh $6.5
- Toasted - White / Wholemeal / Multigrain $8.0
Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
Side Orders Include - Golden fries $7.75
- Garden salad $7.8

Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0

Soup De Jour $9.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35

Oysters Natural Half Dozen $19 / Dozen $36
Oysters Kilpatrick Half Dozen $20 / Dozen $38
Oysters Bug Mornay Half Dozen $21 / Dozen $39.8

Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
- Add Chicken $4
Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25

300g Porterhouse $30.5
250g Rib fillet $32
200g Eye fillet $33
Add King Prawns drizzled with garlic butter $8.5
Add Pan Fried Eggs $4.5
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -

Steamed seasonal vegetables $7.5
Golden fries $7.75
Mill Char Grill Salad $7.8

Grilled Chicken Breast $12.5
100g Rib Fillet and Gravy $13.5
Pasta Napolitano $12
- All children's meals are served with vegetables or golden fries and salad. -

Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Cheese Plate For 1 person $13 / For 2 people $19
- Add a Port, Tokay or Muscat for only $5.5
Trio of Ice-Cream One scoop of each flavour garnished with fresh strawberry, mint and cream. Ask our friendly wit staff for our daily flavour selection. $6.5
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
Add a scoop of ice-cream for only $1.5

Nearby Sample Menus

Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
Chicken Nuggets $0.90 each or 6 for $5.00
Potato Scallop $1.20
Battered Hot Dog $3.80
Cheese, Pineapple & Egg $1.00
Fresh Crumbed Prawn Cutlet $3.00
Corn Jack $3.00
Mackerel (local fish) $7.30

Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Chicken Caesar Twister $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Popcorn Chicken Go Bucket $3.75
Hot & Spicy Chicken 1 Piece N/A
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
300gm Angus Rump, Riverine $22.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Icecream with your choice of topping $7.50
Beer Battered barramundi - Served with chips and salad $17.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Steak Cut Chips - with smoked aioli $7.20
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60

Number Cakes $46.95
Carrot Cake $26.95
Pavlova Dressed $28.95
True Love Kiss $249
Continental Apple Cake $26.95
Tropical Torte $29.95
American $24.95
Blueberry $25.95

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Fries $6.00
Chicken Parmagiana $21.50
Wedges with sour cream & sweet chili sauce $8.00
250g Pasture-Fed Local Scotch Fillet $27.00
Creamy Garlic Prawns (10) $23.50
Garlic Bread $6.50

Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips $17.00
Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
Shared plate for two - a combo of duck spring rolls & pork won tons served with sweet chilli sauce $18.50
Steak Burger - succulent rib fillet, baby spinach, tamarind relish, fried onion, topped with tomato sauce & served with chips $16.00
Add cajun chicken $5.00
Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $14.50
Kids Caesar - mini caesar salad with grilled chicken breast $9.00
Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00

Tibetan Lamb $16.90
Steamed Rice - (Small / Large) $2.90 / $4.90
Duck & Chinese Mushrooms $16.90
4 Prawn Cutlets with sauce $6.60
Satay Combination $14.90
Soft Noodle Chow Mien Beef, Chicken or Pork $13.90
Fried Rice - (Small / Large) $5.90 / $9.90
Beef, Chicken or Pork $14.50

Pad thai chicken $10.90
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
-Entree
- Spring roll, curry puff, chicken satay skewer
Fried gow gee (2) $4.50
Thai beef salad $12.90
Green curry chicken with rice $10.50
Banquet C $30.99 per person
- Minimum 4 people
-Entree
- Spring roll, curry puff, coconut prawn

Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Poached chicken and waldorf salad in bread ring $18.00
- Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
Flavoured syrups (caramel, vanilla, hazelnut) $1.00
Coke, Coke Zero 375ml $3.50
- Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
Pork -
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Long $3.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Hot Mocha $5.30

Side Combination $9.00
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
Cucumber Raita $3.00

GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
Pork ribs and beef ribs plus a delicious: 220g Rump $47
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
Beef ribs and lamb ribs plus a delicious: 400g Rump $50

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

28B. PAD BENARONG 17.90
- Stir fried mixed vegetables with seafood, chicken & pork.
12. TOM YUM (Spicy clear soup)
Prawn or seafood 17.90
56. GARLIC CHICKEN 14.90
59. BLACK BEAN BEEF 14.90
38. CURRY VEGETABLES 12.90
- (Red, Green or Yellow)
88. OYSTER SCALLOP 17.90
Prawns 17.90