Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
Must Bruschetta- roasted mushrooms, victorian goat's cheese with fresh basil (GFO) (V) $ 13.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Pumpkin- roasted pumpkin, spanish onion, fior di latte & mozzarella cheese, crumbled feta cheese and finished with basil pesto (V) $ 16.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90