Mill Providore & Gallery The in Launceston Menu

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Mill Providore & Gallery The in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers Irish Murphy's and Garlic pizza bread - Garlic butter & mozzarella.

Nearby Sample Menus

Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90

Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Greek Salad $9.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00

Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Risotto of the Day - Check blackboard for the risotto of the day POA
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00

Served with bread, poached & fresh fruits, oat biscuits. N/A
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Burnt orange bruleé w double cream and candied orange. $18
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Oysters - Mixed dozen oyster plate. Dozen $39
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39

Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Steamed Jasmine Rice Sml $2.50

Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Fettucine - Chicken, pine nuts & pesto $22.00
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Fettucine - Salmon, dill & white wine $22.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00

Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Freshly shucked tasmanian oysters - natural $20 / $34
Iced coffee $6.5
Liqueur coffee / liqueur affogato $16
Green salad, vinaigrette $8
Trio of gelato and sorbet, biscotti $12
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10

Chips $4.00/$5.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Salad $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon
Caesar Salad $7.50/$10.00
- with chicken
WEDGES $7.00/$8.00
- and sour cream
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Crumbed Calamari $7.50/$10.00

Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Mushroom demi-glaze $4.5
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Scallops with Oyster Sauce & Vegetables $15.90
Short black/Long black $3.00
Curried Beef $12.90
Scallops with Vegetables $16.90
Lemon King Prawns (in Batter) $15.90
Pork Chow Mein $12.90
Victoria Bitter $5.00
Battered Scallops $15.90

Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Avocado Maki Roll $3.90
- Just avocado
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa

Muffins
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
Savoury Rolls
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
Sandwiches
-White Round Roll
- A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.

- Smoked salmon and dill $15.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Coronation chicken $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00

Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Lasagna Beef or Vegetarian N/A
Guacamole $2.00
Arroz con pollo N/A
Calamari Crumbed squid rings & chips N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Salt & Pepper Calamari & chips N/A