Mill Street Cafe in Perth Menu

Mill Street Cafe in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Gia xao nam dau hu $13.90
    • A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Bo sa te xo lui (2 per serve) $9.00
    • Skewered beef in wine, grilled vietnamese style
  • -Small size $68.00
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Com ang suon nuong $15.00
    • Grilled pork chop with okay fried rice
  • Tom rim $25.90
    • Poached shrimps tasty sweet
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Chicken Parmagiana w’ fries $22
  • Gnocchi with Rich Lamb Ragout $19
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • - (add chicken) +$5
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • - Benedict (with Virginia leg ham) $13.50
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • - Wedges $9.50
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
  • Andaluz chicken & duck liver parfait $13.00
  • Gran Marnier $9.00
  • Disaronno Amaretto $9.00
  • Little Creatures Pale Ale, Fremantle - 5.2% $9.00
  • Laphroaig 10yo $14.00
  • Spiced chicken skewers, house made green harissa aioli (GF) $17.00
  • Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
  • Milkshake with Ice-cream $5.00
  • Hamburger - salad sauce & onion $5.50
  • Cajun or Peri-Peri Chicken $8.90
  • Ham, Cheese & Tomato $5.40
  • Hot Dog - cheese mustard sauce & onion $4.90
  • B.L.T - bacon, tomato & lettuce $5.50
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Ham, Cheese & Pineapple $5.60
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Raspberry créme brulee $15.00
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Tuna Sashimi (large) $40.00
  • Avocado Temaki - Avocado cones $8.00
  • Lobster Teppanyaki - Seasonal Price
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Tuna Sashimi (small) $22.00
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Nuggets & Chips $7.95
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Fish and Chips $16.95
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
  • Add free-range grilled chicken $6.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Add feta $3.50
  • Hot Chocolate $4.50
Mill Street Cafe

Mill Street Cafe

location

Address

197 St George Tce, Perth, WA, 6000, Australia

phone

Phone

0893214184

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
197 St George Tce, Perth, WA, 6000, Australia
Similar Restaurants based on Cuisines