Mille Vini in Surry Hills Menu

Are you the owner? Manage this listing for free.

Sambuca Olives $7
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Prosciutto Croquette - prosciutto fritters with aioli $14
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Calamari - served with chilli salt & aioli $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)

Sambuca Olives $7
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Prosciutto Croquette - prosciutto fritters with aioli $14
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Calamari - served with chilli salt & aioli $16
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29

The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55

Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Roast Duck - w balsamic onion jus and Italian mash $35
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29

Rocket Parmesan $9
Truffle Mash Potato $12
Soft Greens W Olive Oil and Lemon $14
Grana Padano & Herb Bread $6

As per menu $18
Orecchiette $18
Macaroni $18
Penne $18
Risotto $18
Bread $18

Duck Fettuccine - fresh fettuccine w duck ragu $28
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Orecchiette Ricotta - broccolini garlic confit and chili $26
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Penne Melizani - w eggplant tomato and mozzarella $26
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26

Sfingi - sugar dusted Italian donuts with nutella $12
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Tiramisu - coffee, savoiardi layered with mascarpone $12

Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8

Nearby Sample Menus

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21

Chips $6
Chips - w/ cheese and garlic mayonnaise $8
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Garlic Bread $6
Thai Chicken Salad $12

250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Bowl of Fries $4.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Fried Chat potato Served with dill and garlic dressing $7.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Steamed green vegetables with olive oil and lemon N/A
OR - your choice of any three salads or vegetables with - -
Quarter chicken and chips $9.80
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Orange almond and cardamom cakes $5.00
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Small $8.50

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14

ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13

4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken with 2 large sides* $29.25
Mediterranean Salad Garden salad with feta & olives. $10.50
Chips (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
8 Churrasco BBQ Ribs $8.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00