Mille Vini in Surry Hills Menu

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Sambuca Olives $7
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Prosciutto Croquette - prosciutto fritters with aioli $14
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Calamari - served with chilli salt & aioli $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)

Sambuca Olives $7
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Prosciutto Croquette - prosciutto fritters with aioli $14
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Spicy Popcorn Prawn - served with chilli salt & lime $16
Calamari - served with chilli salt & aioli $16
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29

The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55

Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Roast Duck - w balsamic onion jus and Italian mash $35
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29

Rocket Parmesan $9
Truffle Mash Potato $12
Soft Greens W Olive Oil and Lemon $14
Grana Padano & Herb Bread $6

As per menu $18
Orecchiette $18
Macaroni $18
Penne $18
Risotto $18
Bread $18

Duck Fettuccine - fresh fettuccine w duck ragu $28
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Orecchiette Ricotta - broccolini garlic confit and chili $26
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Penne Melizani - w eggplant tomato and mozzarella $26
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26

Sfingi - sugar dusted Italian donuts with nutella $12
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Tiramisu - coffee, savoiardi layered with mascarpone $12

Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8

Nearby Sample Menus

Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips - w/ McDonnell’s Irish Curry Sauce $9
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
BLT Sandwich - w/ chips $11

Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Bowl of Fries $4.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Garlic or Herb Bread Made in house $3.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Russian rye bread with thyme (Borodinsky) $2.95

Sweet potato with preserved lemons and peas N/A
Large $14.50
Chocolate brownie $5.00
Small $8.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Medium $11.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A

Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Crispy spring rolls with classic dipping sauce $9.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
EMPANADA DE CARNE Beef Empanadas $6.5
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
2 Whole Chickens with 2 large sides* $47.25
Pineapple $1.50
Pequeno Mini Chicken Pita $9.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00