Address
411 Howard St, Ballarat, VIC, 3350, Australia
Millers Arms Hotel in Ballarat Menu
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Millers Arms Hotel in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. and Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. from . Jasmine Thai Restaurant offers The Mallow and Tuki Trout Farm pate, sourdough.
Nearby Sample Menus
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
- Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce $17.00
- Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
- Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
- Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
- Sweet Chilli and Sour Cream Pizza $10.50
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- Garden Salad $6.00
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
- Margherita $15.00
- Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
- Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
- Caesar Salad $13.00
- T-Bone (500g) $39.00
- Side Salad $6.00
- Salmon Steak with Creamy Garlic & Chive Sauce $31.00
- Scotch Fillet (300g) $33.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Side Dishes: Garden salad (V) (G) $6.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Herb Bread (V) - add cheese +$2.00 $7.00
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Combination in Hoi Sin Sauce $15.50
- Combination in Black Bean Sauce $15.50
- Curry King Prawn $18.50
- Pan Fried Dumpling (2) $4.30
- King Prawn in Black Bean Sauce $18.50
- Szechuan Chicken $14.00
- Scallops Laksa $17.50
- Szechuan Scallops $19.00
- Tom Yum with Prawns $11.90
- Coconut Crumbed Prawns - Deep fried coconut crumbed Prawns served with honeyed spicy yoghurt and sweet chilli sauce (A Serve of 4) $10.90
- Fusion Stir Fry with Lamb $22.90
- Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
- hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
- Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
- Tom Jued Ruam Mit - Prawns, Chicken, squid, and green vegetables in a clear, garlic and pepper soup. $10.90
- Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
- *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
- SOUP OF THE DAY $10.50
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
- 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
- STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
- CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
- Fresh Hand Made Pasta Please ask your server $18.00
- - Green salad $5.50
- Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Garlic Pizza $11.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
- Meat: 7 inch / 11 inch
- WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- Combination Omelette N/A
- Beef in Cantonese Style $15.80
- Chicken Sweet Corn Soup $4.20
- Long Soup $4.20
- Malaysian Chilli Prawn or Calamari $20.80
- Fruit Salad and Ice Cream N/A
- Garlic Prawn $8.50
- Curry Combination with Veges N/A
- Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Bangers & Mash $8.00
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- - Rustic Chicken Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
- - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
- Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -
- Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Paddock to plate platter per person $10.00
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
- Fish Black Bean Sauce $13.80
- Hot and Sour Soup $5.20
- Combination Sechuan $13.10
- Chicken in Batter $11.40
- Chicken/Beef Mongolian Noodles $11.20
- Vegetable Chop Suey $8.60
- Sate Beef Sticks $4.70
- Pork in Batter $11.00
Millers Arms Hotel
Phone
0353312798
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
411 Howard St, Ballarat, VIC, 3350, Australia
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